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Thring Oliver (26 results)
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Where Chefs Eat: A Guide to Chefs' Favourite Restaurants
Seller: 3Brothers Bookstore, Egg harbor township, NJ, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.
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Where Chefs Eat : A Guide to Chefs' Favourite Restaurants
Language: English
Published by Phaidon Press, Incorporated, 2013
ISBN 10: 0714865419 ISBN 13: 9780714865416
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Where Chefs Eat : A Guide to Chefs' Favourite Restaurants
Language: English
Published by Phaidon Press, Incorporated, 2013
ISBN 10: 0714865419 ISBN 13: 9780714865416
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Where Chefs Eat: A Guide to Chefs' Favourite Restaurants
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
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Condition: Very Good. 1762127874. 11/2/2025 11:57:54 PM.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Where Chefs Eat : A Guide to Chefs' Favourite Restaurants
Language: English
Published by Phaidon Press, Incorporated, 2013
ISBN 10: 0714865419 ISBN 13: 9780714865416
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Where Chefs Eat: A Guide to Chefs' Favourite Restaurants
Seller: Roundabout Books, Greenfield, MA, U.S.A.
Association Member: SNEAB
Seller rating 4 out of 5 stars
hardcover. Condition: Near Fine. Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
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Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading.
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Where Chefs Eat: A Guide to Chefs' Favourite Restaurants
Language: English
Published by Phaidon Press, New York, 2013
ISBN 10: 0714865419 ISBN 13: 9780714865416
First Edition
Hardcover. Condition: As New. Dust Jacket Condition: none as issued. 1st Edition. No additional standard domestic shipping on this heavy book. As New in all respects; no dust jacket as issued; 2nd printing; clean and unmarked. From the cover: "Forget the restaurant guides compiled by a panel of mysterious experts, this guide is by the real insiders: more than 400 of the world's leading chefs. Listing their favourite places to eat from neighbourhood eateries to high-end restaurants, Where Chefs Eat, is the ultimate guide to the world's best food. With entertaining reviews the book should appeal to restaurant-goers and food lovers worldwide." Suggestion for around the world. Browse my books: www.abebooks.com/The-Book-Shed-Benson-VT-U.S.A/602765/sf Every effort is made to ship all books and other items within 24 hours. Tracking number and estimated delivery date always provided. Clean recycled packing material will be used when possible. The Book Shed, an ABE Heritage Seller, has a been a member of the Vermont Antiquarian Bookseller's Association since 1997 An on-line bookseller with a bookshop sensibility.
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Condition: New. pp. 714 Maps.
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Condition: New. pp. 714.
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Condition: New. pp. 714, Maps.
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Hardcover. Condition: Very Good. ALL ITEMS ARE DISPATCHED FROM THE UK WITHIN 48 HOURS ( BOOKS ORDERED OVER THE WEEKEND DISPATCHED ON MONDAY) ALL OVERSEAS ORDERS SENT BY TRACKABLE AIR MAIL. IF YOU ARE LOCATED OUTSIDE THE UK PLEASE ASK US FOR A POSTAGE QUOTE FOR MULTI VOLUME SETS BEFORE ORDERING.
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Where Chefs Eat: A Guide to Chefs' Favourite Restaurants [Hardcover] Warwick, Joe; Thring, Oliver and Kinsella, Clodagh
Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United Kingdom
Seller rating 5 out of 5 stars
Condition: Fine. some shelfwear but the content excellent throughout.
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Where Chefs Eat: A Guide to Chefs' Favourite Restaurants [Hardcover] Warwick, Joe; Thring, Oliver and Kinsella, Clodagh
Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. New/unused condition with shelfwear such as a black ink mark on the front cover and scuffs. The content is in very good condition with a very small tear to the top of the pages.
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Where Chefs Eat: A Guide to Chefs' Favourite Restaurants [Hardcover] Warwick, Joe; Thring, Oliver and Kinsella, Clodagh
Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Like New other than a large price label on the back cover.
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Hardcover. Condition: Very Good. Very Good Condition. Five star seller - Buy with confidence!
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Where Chefs Eat: A Guide to Chefs' Favourite Restaurants
Seller: De Boeken van Wouter, Amsterdam, NEDER, Netherlands
Seller rating 5 out of 5 stars
Please note: below is a general description of how we classify our condition types. If you would like a closer look or have any specific questions, please feel free to send us a message, and we will gladly check it for you. Condition descriptions: UsedlikeNew: Barely any signs of use, almost like new. UsedGood: May show some light signs of use, such as slight discoloration or a name written on the front endpaper, but generally no markings or notes in the text. UsedAcceptable: Book in acceptable condition. May show signs of use, such as some discoloration, reading creases in the spine, underlining, notes, slight dirt on edges, dog-eared pages, or a bent spine. New: Book is new. ZB12-1+ZB 41-1+Z12-3.
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hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
