Items related to Where Chefs Eat: A Guide to Chefs' Favourite Restaurants...
Synopsis
HardCover. Pub Date :2013-01-01 Pages: 704 Language: English Publisher: Phaidon Press Finally ... the first international restaurant guidebook by the real insiders: over 400 of the worlds top chefs.From bargain noodle joints to high-end restaurants; late night haunts to all day breakfasts; neighborhood eateries to destination restaurants. Where Chefs Eat reveals over 2.000 personal recommendations by chefs of their top places to eat in all major cities around the world.With entertaining reviews. quotes from the chefs. clever maps. and an easy-to-use system of organization. Where Chefs Eat breaks the mold of the traditional guidebook. Find out where to eat. when to go. and what to order. Its like having a top chef as your best friend to give you advice whenever you need to book a reservation.Chef contributors include: Hugh Acheson. Ferran Adria. Alex Atala. Michael Anthony. J...
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Product Description
Forget the restaurant guides compiled by a panel of mysterious experts, this guide is by the real insiders: more than 400 of the world's leading chefs. Listing their favourite places to eat from neighbourhood eateries to high-end restaurants, Where Chefs Eat, is the ultimate guide to the world’s best food. With entertaining reviews the book should appeal to restaurant-goers and food lovers worldwide.
Review
'international, invaluable'
Evening Standard
'the choices are not obvious [...]: back streets as well as high streets are covered. ... Usefully, it indicates a price, dress code and who goes there.'
The Times
'We've been trying to get hold of food writer Joe Warwick's little black book of chefs' favourite food spot for years – no need to now, as he's done the legwork for us in this cool guide.'
Jamie (Oliver) magazine
'Who better to turn to for restaurant recommendations than the world's greatest chefs? Some 400 weighed in for this refreshing antidote to the tyranny of Yelp.'
The Wall Street Journal
'. . .a huge benefit for hungry tourists and locals alike. . .'
The Huffington Post
'In an age where dining guides depend on either user reviews (Yelp) or anonymous ones (Michelin), this new book from Phaidon goes right to the source. . .'
San Francisco Chronicle
"About this title" may belong to another edition of this title.
- PublisherPhaidon Press
- Publication date2013
- ISBN 10 0714865419
- ISBN 13 9780714865416
- BindingHardcover
- LanguageEnglish
- Number of pages704
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Where Chefs Eat: A Guide to Chefs' Favourite Restaurants
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Where Chefs Eat: A Guide to Chefs' Favourite Restaurants
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Where Chefs Eat : A Guide to Chefs' Favourite Restaurants
Published by
Phaidon Press, Incorporated, 2013
ISBN 10: 0714865419
ISBN 13: 9780714865416
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Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 774488-6
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Where Chefs Eat : A Guide to Chefs' Favourite Restaurants
Published by
Phaidon Press, Incorporated, 2013
ISBN 10: 0714865419
ISBN 13: 9780714865416
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # GRP79548380
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