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Microbial Production of L-Amino Acids
Language: English
Published by Springer-Verlag Berlin and Heidelberg GmbH & Co. K, 2003
ISBN 10: 354043383X ISBN 13: 9783540433835
£ 5.73 10% off£ 5.16
£ 14.13 shipping
Ships from France to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Très bon. Ancien livre de bibliothèque. Edition 2003. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2003. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Christmas Cross Stitch
Seller: J J Basset Books, bassettbooks, bookfarm.co.uk, Peter Tavy, United Kingdom
Seller rating 3 out of 5 stars
Red Cloth. Condition: Near Fine (NEAR NEW). Drawings By Gisele Thommel (illustrator). Reprint. The jacket has a faded spine. FEEL FREE TO E-MAIL FOR PHOTOGRAPHS AND FURTHER DETAILS. FROM A DEALER WHO TELLS YOU WHO THEY ARE AND WHAT THEIR TELEPHONE AND ADDRESS CONTACT DETAILS ARE! Size: 4to - over 9¾" - 12". Not Signed or Inscribed.
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Condition: As New. Unread book in perfect condition.
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Paperback. Condition: Brand New. 64 pages. Latin language. 7.95x5.59x0.31 inches. In Stock.
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Microbial Production of L-Amino Acids (Advances in Biochemical Engineering/Biotechnology, 79).
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 4 out of 5 stars
2003th ed. 16 x 23 cm. 198 pages. HC Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Roma B Prüfungen 2
Manuscript / Paper Collectible
Pamphlet. Condition: Brand New. Latin language. 9.49x6.77x0.28 inches. In Stock.
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ROMA B Prüfungen 1
Manuscript / Paper Collectible
Pamphlet. Condition: Brand New. Latin language. 8.58x6.54x0.32 inches. In Stock.
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Einführungsstunden Grammatik Deutsch 5-6 -Language: german
Language: German
Published by Auer Verlag i.d. AAP LFV, 2016
ISBN 10: 3403077578 ISBN 13: 9783403077572
Condition: As New. Unread book in perfect condition.
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Roma A Prüfungen 2: Zu den Lektionen 16-30
Manuscript / Paper Collectible
Pamphlet. Condition: Brand New. Latin language. 8.23x5.83x0.55 inches. In Stock.
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Condition: New.
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Roma A Pr�fungen 1: Zu den Lektionen 1-15
Language: Latin
Published by Buchner, C.C. Verlag 2017-02-16, 2017
ISBN 10: 3661400118 ISBN 13: 9783661400112
£ 11.71
£ 15.49 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPamphlet. Condition: New.
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Roma A Prüfungen 1 -Language: latin
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Einführungsstunden Grammatik Deutsch 5-6: 5. und 6. Klasse
Language: German
Published by Auer Verlag I.D. Aap Lfv, 2016
ISBN 10: 3403077578 ISBN 13: 9783403077572
Paperback. Condition: Brand New. German language. 11.50x7.87x0.39 inches. In Stock.
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Roma A Prüfungen 1 -Language: latin
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Microbial Production of L-Amino Acids (Advances in Biochemical Engineering/Biotechnology)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 189.04
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Microbial Production of L-Amino Acids (Advances in Biochemical Engineering/Biotechnology, 79)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 189.04
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: New.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Taschenbuch. Condition: Neu. Microbial Production of L-Amino Acids | Robert Faurie (u. a.) | Taschenbuch | Advances in Biochemical Engineering/Biotechnology | xiii | Englisch | 2010 | Springer | EAN 9783642077753 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Condition: New. pp. 204.
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Condition: New. pp. 204.
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - It was in 1908, when Prof. Kinue Ikeda, grandfather of Dr. T. Ikeda, a Japanese chemist discovered glutamic acid as a flavoring component in seaweed ('Kon bu') and soy hydrolysates. After neutralization with caustic soda, he isolated Mono Sodium Glutamate (MSG), a flavor enhancer that represented the initial product for the company Ajinomoto. The company's name is synonymous with its first product and MSG was setting the stage for large scale production of amino acids. MSG is still today's most important amino acid and flavor enhancer. This was not only the birth of the first industrial scale amino acid production from natural raw material hydrolysates but also the fundamental process for the isolation of other amino acids. Several proteins derived from soy, corn or wheat contain only approximately 10 20% glutamic acid and glutamine whereas the residues contain many other amino acids, such as the essential ones (leucine, isoleucine, valine, threonine, methionine, lysine, phenylalanine and tryptophan) and the semi essential ones (arginine, cyst(e)ine, histidine and tyrosine). It is, however, very difficult to separate and purify all these components from the crude initial hydrolysate and therefore not surprising that the market price for those amino acids was comparably high.
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - It was in 1908, when Prof. Kinue Ikeda, grandfather of Dr. T. Ikeda, a Japanese chemist discovered glutamic acid as a flavoring component in seaweed ('Kon bu') and soy hydrolysates. After neutralization with caustic soda, he isolated Mono Sodium Glutamate (MSG), a flavor enhancer that represented the initial product for the company Ajinomoto. The company's name is synonymous with its first product and MSG was setting the stage for large scale production of amino acids. MSG is still today's most important amino acid and flavor enhancer. This was not only the birth of the first industrial scale amino acid production from natural raw material hydrolysates but also the fundamental process for the isolation of other amino acids. Several proteins derived from soy, corn or wheat contain only approximately 10 20% glutamic acid and glutamine whereas the residues contain many other amino acids, such as the essential ones (leucine, isoleucine, valine, threonine, methionine, lysine, phenylalanine and tryptophan) and the semi essential ones (arginine, cyst(e)ine, histidine and tyrosine). It is, however, very difficult to separate and purify all these components from the crude initial hydrolysate and therefore not surprising that the market price for those amino acids was comparably high.
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Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: As New. Unread book in perfect condition.
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Einf�hrungsstunden Grammatik Deutsch 5-6: 5. und 6. Klasse
Language: German
Published by Auer Verlag i.d.AAP LW 2016-03-08, 2016
ISBN 10: 3403077578 ISBN 13: 9783403077572
Pamphlet. Condition: New.
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Einf?hrungsstunden Grammatik Deutsch 5-6
Language: German
Published by Auer Verlag i.d. AAP LFV, 2016
ISBN 10: 3403077578 ISBN 13: 9783403077572
Condition: New.
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Einführungsstunden Grammatik Deutsch 5-6 -Language: german
Language: German
Published by Auer Verlag i.d. AAP LFV, 2016
ISBN 10: 3403077578 ISBN 13: 9783403077572
Condition: New.
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Einführungsstunden Grammatik Deutsch 5-6 -Language: german
Language: German
Published by Auer Verlag i.d. AAP LFV, 2016
ISBN 10: 3403077578 ISBN 13: 9783403077572
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
