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Condition: New. pp. xii + 292 33 Figures Map.
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Biotechnology for Food, Environment and Agriculture, Vol. 1
Language: English
Published by Agrobios (India) Agrobios, 2008
ISBN 10: 8177543490 ISBN 13: 9788177543490
Condition: New. pp. xii + 292, Map, Index 1st Edition.
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Hardcover. Condition: New. ISBN:9788177543490,304pp.
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Condition: New. pp. xii + 292.
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Genetic Resources and Biotechnology : Vol: 2
Language: English
Published by Regency Pub, New Delhi, 2005
ISBN 10: 8189233157 ISBN 13: 9788189233150
Hardbound. Condition: As New. New. Contents Preface. 1. Applications of biotechnology for conservation and genetic enhancement of Musca germplasm/Leena Tripathi and Jaindra Nath Tripathi. 2. Potential of cacao microsatellites amplification across diverse plant taxa/Lambert A. Motilal. 3. Transgenic technologies for the management of insect pests fungal pathogens and viral diseases of vegetable crops/Zamir K. Punja. 4. Application of molecular markers to the analysis of common bean genetic resources/M.Z. Galvan S.A. Stenglein G. Fermoselle M.C. Menendez Sevillano and P.A. Balatti. 5. Molecular approaches for the detection and prevention of infectious genetic and heritable diseases in populations of Nigeria and neighboring countries/Festus D. Adu Adeyinka G. Falusi and Devarajan Thangadurai. 6. Trends in microbial fermentation processes using artificial intelligence tools/E.B. Gueguim Kana J.K. Oloke A. Lateef and M.G. Zebaze Kana. 7. Production of industrially important enzymes using molecular approaches with special reference to xylanases and cellulases/Amer Jamil Saima Naim Sibtain Ahmad and Muhammad Ashraf. 8. Molecular biology of actinorhizal nodules characterization of a metallothionein gene from Casuarina glauca/Mariana Obertello Nour Ahmadi Laurent Laplaze Florence Auguy Emmanuel Guiderdoni Didier Bogusz and Claudine Franche. 9. The role of expansins in growth and development of plants/K.N. Anjanasree and K.C. Bansal. 10. Molecular characterisation of crop genetic resources with reference to groundnut and its wild relatives/T. Radhakrishnan and K. Hariprasanna. 11. Production of tropane alkaloids by in vitro cultures of Korean endangered medicinal plant Scopolia parviflora/Young Min Kang Hee Young Jung and Myung Suk Choi. 12. Biochemistry and genetics of Artemisia annua L. and the production of artemisinin/Jorge F.S. Ferreira Andrew J. Wood and Vikas Dhingra. 13. Molecular aspects of corn resistance mechanisms against aflatoxigenic fungi/Robert L. Brown Zhi Yuan Chen Thomas E. Cleveland and Deepak Bhatnagar. 14. Perspectives in theoretical and practical aspects of in vitro plant propagation/Andrea Bennici. 15. Donor genome exclusion and nuclear/cytoplasm genotyping of the asymmetric somatic hybrids of wheat/Guangmin Xia and Aixia Cheng. 16. Genetic diversity in vegetable crops as determined by molecular markers/Jasmina Muminovic Albrecht E. Melchinger and Thomas Lubberstedt. Index. In recent years the advances made in the use of biotechnological methods have increased to an unforeseen extent and the challenge to scientists now is to apply these techniques successfully to a range of vitally important economic and environmental situations. The impact of biotechnology on the characterization conservation and utilization of genetic resources and consequently future of food agriculture medicine and environment is potentially enormous. Understanding and directing this potential impact is crucial because of the urgent issues that we face concerned with the environment health world hunger genetic engineering and the welfare of all species for a growing world population as well as conservation of the world's rapidly dwindling plant animal and microbial genetic resources. Genetic Resources and Biotechnology on the one hand deals with plant animal and microbial genetic resources their nature description and utility as perpetual renewable assets and on the other with the techniques and practices of biotechnology so as to give a clear cut picture of the subject and also help the biologists keep abreast with the latest developments. The articles in this book provide not only an update of state of the art techniques in many critical areas of biotechnology but also look into the future by defining current bottlenecks and research goals. Genetic Resources and Biotechnology volume two consists of sixteen chapters provides an overview on biotechnology and its applications on the characterization conservation and utilization of plant genetic resources such as wheat musa caca.
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Genes Genomes and Genomics in 2 Vols.
Language: English
Published by Astral International (P) Ltd Daya, 2016
ISBN 10: 9352220102 ISBN 13: 9789352220106
Condition: New. pp. 470.
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Genes Genomes and Genomics in 2 Vols.
Language: English
Published by Astral International (P) Ltd, 2016
ISBN 10: 9352220102 ISBN 13: 9789352220106
Condition: New. pp. 470.
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Hardcover. Condition: New. ISBN:9788177543810,332pp.
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Plant Stress and Biotechnology
Published by Oxford Book Company, 2007
ISBN 10: 8189473107 ISBN 13: 9788189473105
Condition: New. pp. xiv + 257 Acknowledgements.
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Genes Genomes and Genomics in 2 Vols.
Language: English
Published by Astral International (P) Ltd, 2016
ISBN 10: 9352220102 ISBN 13: 9789352220106
Condition: New. pp. 470.
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Hardbound. Condition: As New. New. Contents 1. Extreme microorganisms and their biotechnological applications/Juanita Larrain Linton Eric A. Pinto and Jenny M. Blamey. 2. Cloning and characterization of genes involved in Oosporein biosynthesis/Wei Tang and Ronald J. Newton. 3. Classical and molecular detection of the bacterial Genera Escherichia coli Salmonella and Pseudomonas aeruginosa in water and wastewater/Desouky A.M. Abd El Haleem and Roda F. Al Thani. 4. Protein chlorophyll and lipid production during Spirulina platensis cultivation for food and feed use/Lucia Helena Pelizer Iracema De Oliveira Moraes Regina De Oliveira Moraes Arruda and Rodrigo De Oliveira Moraes. 5. The molecular biology of 2 3 5 Trihydroxytoluene 1 2 Oxygenase genes in living cells/Wei Tang and Hongsong Lue. 6. Pectinase and cellulase enhance Mycoherbicidal activity of Fusarium arthrosporioides on Orobanche aegyptiaca/Olubukola O. Babalola. 7. Functional genomics of Orcinol Hydroxylases involved in plant disease resistance/Wei Tang. 8. Bioconversion of agricultural wastes by edible fungi in the third world/Miguel A. Duarte Vazquez Sandra Garcia Padilla Ricardo A. De La Cruz Cordero Blanca. Garcia Almendarez and Carlos Regalado. 9. A strategic tool for integrating farming food production based biological control/Deise Maria Fontana Capalbo Iracema De Oliveira Moraes Regina De Oliveira Moraes Arruda and Rodrigo De Oliveira Moraes.10. Bacillus thuringiensis The Brazilian perspective/Iracema De Oliveira Moraes Regina De Oliveira Moraes Arruda Rodrigo De Oliveira Moraes and Deise Maria Fontana Capalbo. 11. Genetic relationships among Thai Banana cultivars based on Random Amplified Polymorphic DNA (RAPD) markers/Suttada Rueangsuttapha Jessada Denduangboripant Benchamas Silayoi and Kamnoon Kanchanapoom. 12. Phytochemical pharmacological and tissue culture studies of Taraxacum officinale Weber (Asteraceae)/A. Mahesh R. Jeyachandran L. Cindrella D. Thangadurai R. Velayuthan and M.A.A. Pinheiro De Carvalho. 13. Genetic variability of Jerusalem artichoke (Helianthus tuberosus L.) as a multipurpose crop for the Canadian Prairies/Jan J. Slaski and Anthony O. Anyia. 14. Impact of plant genetic resources on sustainable regional development/M.A.A. Pinheiro De Carvalho T.M.M. Dos Santos J.F.T. Gananca M. Anupama D. Thangadurai G.P. Costa and J.J. Slaski. Subject index. In recent years the development of genetically modified organisms and other biotechnology products has generated significant public debate and of environmental concern. Biotechnology for food Environmental and agriculture is an effort in line with the European strategy in life sciences and biotechnology under the concept of a European knowledge based bio economy through advances in plant animal and microbial biotechnologies to develop new healthier ecofriendly products and services. To assess the widespread possibilities and challenges of biotechnology applications and approaches the present volume serves as an information resource for food security agricultural productivity sustainable environmental management and other related issues to the researchers legislators educators students and the public on global level. 292 pp.
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Condition: As New. Unread book in perfect condition.
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Genes Genomes and Genomics in 2 Vols
Language: English
Published by Regency Publications, 2016
ISBN 10: 9352220102 ISBN 13: 9789352220106
Hardcover. Condition: New. ISBN:9789352220106.
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Industrial Biotechnology Sustainable Production And Bioresource Utilization (Hb 2017)
Language: English
Published by Apple Academic Press, 2016
ISBN 10: 1771882697 ISBN 13: 9781771882699
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New.
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Genetic Resources and Biotechnology in 3 Vols.
Language: English
Published by Astral International (P) Ltd Daya, 2016
ISBN 10: 9352220110 ISBN 13: 9789352220113
Condition: New.
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Genes : Genomes and Genomics (2 Vols-Set)
Language: English
Published by Regency Publications, 2016
ISBN 10: 9352220102 ISBN 13: 9789352220106
First Edition
Hardcover. Condition: New. 1st Edition. Genes, Genomes and Genomics, with chapters written by internationally renowned experts, provide an enormous reservoir of new information in the various theoretical and applied aspects of unravelling the secrets hidden in the genes of plants, animals and microorganisms. This volume has been at the forefront of genes, genomes and genomics revolution, sharpening the understanding of life and producing effective result with wide range of application in food, agriculture, medicine and the environment. It has excellent reviews focusing mainly on plant, animal and microbial genes, genomes and genomics in general and molecular evolution, gene mapping, FISH, microarray technology, autoimmunity, nutritional-, Anopheles-, pine functional genomics, and transgenics for multiple stress and insect resistance, in particular with a board vision toward meeting the grand challenge in the post-genomic era. Each chapter contains an extensive list of references, colour photographs and line drawing, if any. No other available title provide such an up-to-date and in-depth coverage, which is intended to serve as an indispensable reference work for academic and research students and scientist working in the applied areas of plant, animal and microbial science and closely related scientific disciplines. (jacket).
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Genetic Resources and Biotechnology in 3 Vols.
Language: English
Published by Astral International (P) Ltd, 2016
ISBN 10: 9352220110 ISBN 13: 9789352220113
Condition: New.
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Nutriomics : Well-being Through Nutrition
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Genetic Resources and Biotechnology in 3 Vols.
Language: English
Published by Astral International (P) Ltd, 2016
ISBN 10: 9352220110 ISBN 13: 9789352220113
Condition: New.
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Nutriomics : Well-being Through Nutrition
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Phycobiotechnology : Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel
Book 2 of 4: Innovations in BiotechnologyLanguage: English
Published by Apple Academic Press, 2022
ISBN 10: 177463760X ISBN 13: 9781774637609
Condition: New.
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Condition: As New. Unread book in perfect condition.
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Biotechnology and Bioinformatics : Advances and Applications for Bioenergy, Bioremediation and Biopharmaceutical Research
Language: English
Published by Apple Academic Press, 2021
ISBN 10: 1774633264 ISBN 13: 9781774633267
Condition: New.
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Environmental Biotechnology : Biodegradation, Bioremediation, and Bioconversion of Xenobiotics for Sustainable Development
Language: English
Published by Apple Academic Press, 2021
ISBN 10: 1774636166 ISBN 13: 9781774636169
Condition: New.
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Biogenic Nanomaterials : Structural Properties and Functional Applications
Book 3 of 4: Innovations in BiotechnologyLanguage: English
Published by Apple Academic Press, 2024
ISBN 10: 1774638398 ISBN 13: 9781774638392
Condition: As New. Unread book in perfect condition.
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Biotechnology of Microorganisms : Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture
Book 1 of 4: Innovations in BiotechnologyLanguage: English
Published by Apple Academic Press, 2021
ISBN 10: 1774634295 ISBN 13: 9781774634295
Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Environmental Biotechnology : Biodegradation, Bioremediation, and Bioconversion of Xenobiotics for Sustainable Development
Language: English
Published by Apple Academic Press, 2021
ISBN 10: 1774636166 ISBN 13: 9781774636169
Condition: As New. Unread book in perfect condition.
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Phycobiotechnology : Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel
Book 2 of 4: Innovations in BiotechnologyLanguage: English
Published by Apple Academic Press, 2022
ISBN 10: 177463760X ISBN 13: 9781774637609
Condition: As New. Unread book in perfect condition.
