Biotechnology of Microorganisms : Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture

Book 1 of 4: Innovations in Biotechnology

Sangeetha, Jeyabalan (EDT); Thangadurai, Devarajan (EDT); Tanasupawat, Somboon (EDT); Kanekar, Pradnya Pralhad (EDT)

ISBN 10: 1774634295 ISBN 13: 9781774634295
Published by Apple Academic Press, 2021
Language: English
Condition: New Soft cover

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