Language: English
Published by Editions Didier Millet July 2007, 2007
ISBN 10: 9814068365 ISBN 13: 9789814068369
Seller: Inquiring Minds, Saugerties, NY, U.S.A.
Hardcover. Condition: Used - Very Good.
Language: English
Published by Editions Didier Millet Pty Ltd 02/10/2003, 2003
ISBN 10: 9814068365 ISBN 13: 9789814068369
Seller: AwesomeBooks, Wallingford, United Kingdom
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Condition: Como nuevo. : Descubre las recetas innovadoras de 33 de los chefs más destacados del mundo en 'Hot Chefs Hip Cuisine'. Este libro de cocina te sumerge en un mundo de sabores y técnicas culinarias vanguardistas, revelando los secretos detrás de la cocina de los chefs más influyentes. Con este libro, podrás experimentar la emoción de la alta cocina en tu propia casa y sorprender a tus invitados con platos únicos y sofisticados. EAN: 9789814068369 Tipo: Libros Categoría: Arte y Cultura Título: Hot Chefs Hip Cuisine Autor: Melisa Teo| Sandi Butchkiss Editorial: Editions Didier Millet Pte Ltd Idioma: en Páginas: 160 Formato: tapa dura.
Language: English
Published by Editions Didier Millet Pte Ltd, 2002
ISBN 10: 9814068365 ISBN 13: 9789814068369
Seller: Anybook.com, Lincoln, United Kingdom
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1200grams, ISBN:9789814068369.
Language: English
Published by Archipelago Press (SG) April 2007, 2007
ISBN 10: 9814155926 ISBN 13: 9789814155922
Seller: Hennessey + Ingalls, Los Angeles, CA, U.S.A.
Trade Paperback. Condition: Used - Good. Book has dust particles on it. Book has minor shelf wear.
Language: Italian
Published by Biblioteca Culinaria, 2004
ISBN 10: 8886174683 ISBN 13: 9788886174688
Seller: medimops, Berlin, Germany
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Soft cover. Condition: As New. 2nd Edition. the wraps are a touch shelf rubbed. no inscriptions. the binding is excellent. (PM). Our orders are shipped using tracked courier delivery services.
Language: English
Published by Editions Didier Millet, 2003
ISBN 10: 9814068365 ISBN 13: 9789814068369
Seller: Henffordd Books, Herefordshire, United Kingdom
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Slight rubbing to edges of dust-jacket, now protected using removable clear wrap, otherwise in very good condition. Next day dispatch by Royal Mail in sturdy, recyclable packaging. 1000's of satisfied customers! Please contact us with any enquiries.
Condition: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Language: English
Published by Editions Didier Millet for the Hong Kong Jockey Club, Hong Kong, 2007
ISBN 10: 9814155969 ISBN 13: 9789814155960
Seller: Pulpfiction Books, Vancouver, BC, Canada
First Edition Signed
Hardcover. Condition: Very Good. Dust Jacket Condition: Near Fine. 1st Edition. Very Good- rubbed and edgeworn hardcover in a Very Good+ lightly rubbed and edgeworn jacket, covered with a thick protective transparent wrapper. Publisher's "Signed by the Author" sticker on front face of protective wrapper, but indecipherable signature does not resemble that of anyone listed in the book's production. Signed by Author(s).
Language: French
Published by Les Editions du Pacifique, 2003
ISBN 10: 2878680634 ISBN 13: 9782878680638
Seller: Librairie du Bassin, Bordeaux, France
Couverture rigide. Condition: Bon. Dust Jacket Condition: Assez bon. Gastronomie. Nombreuses photos couleurs. 24,5x27,5 cm. 158 p. Reliure éditeur. Bon état. Intérieur en bon état. Jaquette illustrée en couleurs en état correct (petites rayures sur le 1er et 4e plat sans conséquence) Fort in-4°.
Published by Bibliotheca Culinaria 2014-08-07, 2014
Seller: Genesis Books, Fonte Nuova, RM, Italy
Condition: Good. Il cofanetto (se previsto) può presentare modeste tracce d'uso, piccole lesioni, fioriture e macchie non invasive.Sovraccoperta con modeste tracce d'uso. Può presentare piccole mancanze, leggere bruniture, rade fioriture o macchiette.Copertina con modeste tracce d'uso. Può presentare minime mancanze, qualche rada fioritura o macchietta, leggere bruniture o piccole pieghe.Dorso in buone condizioni. Può presentare un fisiologico stress da lettura, piccole mancanze e segni di cedevolezza in prossimità delle cerniere.Tagli moderatamente bruniti; possono presentare fioriture rade.L'interno può presentare modeste tracce d'uso, segni a matita, timbro o firma di appartenenza. Le pagine possono presentare minime gualciture, fioriture non invasive e leggere bruniture.Per Maggiori informazioni o foto non esitate a contattarci. . Buono (Good). Book.
Published by Editions Didier Millet, Singapore, 2002
Seller: Old New York Book Shop, ABAA, Atlanta, GA, U.S.A.
First Edition Signed
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. Quarto. 159pp illustrated. A fine copy in like dj signed by Butchkiss Signed By the Author.
Language: English
Published by editions Didier Millet, Singapore, 2015
ISBN 10: 9814385956 ISBN 13: 9789814385954
Seller: San Francisco Book Company, Paris, France
Hardcover. Condition: Very good. Dust Jacket Condition: very good. gray cloth, silver lettering, dust jacket, 207 pp gray cloth slipcase. Cloth/dust jacket Small Quarto / Slipcase.
Language: Italian
Published by Bibliotheca Culinaria, 2004
ISBN 10: 8886174683 ISBN 13: 9788886174688
Seller: Librodifaccia, Alessandria, AL, Italy
Condition: Ottime. italiano Condizioni dell'esterno: Discrete con difetti, segni d'uso Condizioni dell'interno: Buone.
Published by Bibliotheca Culinaria, 2004
Seller: Librodifaccia, Alessandria, AL, Italy
Condition: Buone. italiano Condizioni dell'esterno: sovracopertina strappata e macchiata Condizioni dell'interno: Buone.
Language: Italian
Published by Biblioteca Culinaria, 2004
ISBN 10: 8886174683 ISBN 13: 9788886174688
Seller: Librisline, Valentano, VT, Italy
Condition: Used: Very Good. Nuovo, copertina strappata. Consegna 24/48 ore 36g.
Published by Bibliotheca Culinaria, LODI, 2004
Seller: Biblioteca di Babele, Tarquinia, VT, Italy
Condition: OTTIMO USATO. ITALIANO IL LIBRO È USATO, PERTANTO POTREBBE PRESENTARE LIEVI DIFETTI/IMPERFEZIONI. LA FOTO CORRISPONDE AL LIBRO IN VENDITA. Traduttore: Alfinito, R. Numero pagine 160. Il copyright dei dati è di Informazioni Editoriali I.E. Srl.
Condition: Bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
Language: Italian
Published by Bibliotheca Culinaria s.r.l., Lodi, 2004
ISBN 10: 8886174683 ISBN 13: 9788886174688
Seller: FolignoLibri, Foligno, PG, Italy
Rigida. Condition: Ottimo (Fine). 160 p., f.to cm 28,5x26, copertina rigida con sovraccoperta, illustrazioni a colori. Ottimo stato. Book.
Condition: Bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
Published by éditions du Pacifique
ISBN 10: 2878680626 ISBN 13: 9782878680621
Seller: Okmhistoire, St Rémy-des-Monts, SARTH, France
First Edition
Couverture rigide. Condition: Neuf. Edition originale. Paris & Singapour 2011 . 1 Volume/1 . -- Neuf -- Broché cousu sous jaquette illustrée. Format in-4°( 27 x 19,7 cm ). -------- pages très illustrées. *********************** Présentation éditeur : "" Hantée par l'absolu, Melisa Teo entreprit ce voyage pour trouver des réponses à ses questions sur la vie. Elle consulta des moines bouddhistes ainsi que des nonnes; des shadous et des swamis hindous enveloppés de toges avec tous les tons du jaune, de l'orange, du saumon et du safran. Elle voyagea de la Thaïlande au Népal, en passant pas le Vietnam, le Tibet, le Japon, le Sri Lanka, l'Indonésie et l'Inde. Elle s'est entretenu avec des chamans, des sorcières et des prêtres pratiquant la Santeria à Cuba et au Mexique.En Amérique et à Singapour, elle consulta des astrologues, des voyants, des médiums assistés de leur boule de cristal ou de leurs cartes de tarot. Melisa a dansé avec les « morts », parlé avec les esprits. Elle a dormi avec un poisson cru sur la tête. Elle a fait des offrandes de nourriture et de fleurs à des rochers et à du métal ; offert des cigarettes et du rhum à des crânes et des poupées. Elle a marché pieds nus dans des flaques du sang qui jaillissait de la gorge d'oiseaux et de chèvres sacrifiés. Son obsession a toujours été l'au-delà. La vie spirituelle lui a souvent parue plus attrayante que celle des mortels. Pendant tout ce voyage, son appareil photo ne l'a jamais quittée. Il lui a ouvert les yeux et lui a permis de découvrir la lumière. Surgie de l'intérieur. "" **************************.
Condition: Très bon état. S.l., les Editions du Pacifique, 2003, in-4, cartonnage toilé noir éd., jaquette couv. photos coul. éd., 160 pp., papier glacé, très nb. photos coul., Sommaire, Recettes de base, Glossaire, "Fiche technique" de chaque restaurant, Index, Un florilège de recettes "haut de gamme" à travers la France, l'Europe, l'Asie, l'Australie et l'Amérique du Nord et du Sud. Pour chaque chef un présentation de son parcours et quelques recettes. Alain Passard, Guy Martin, Alain Solivérès, les frères Adria, Claude Troisgros, Frédéric Anton, Guy Savoy, les frères Pourcel, Marc Veyrat, Yoshihiro Murata ey bien d'autres. Pas courant.