Teage Ezard (18 results)

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condition: Very Good. Dust Jacket Condition: 48263661. 1792051257. 10/15/2026 8:00:57 AM.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Soft cover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. First ediition, 1st prntg. brown pb cover with butterfly design, clean & bright, bndg crisp, no bumps. Unclipped color photo pb wrapper, no creases or tears, exc unread, as new, gift cond; interior unmarked, full pg color photo illus, 285 pp. 8.5"x 9.5". faithful renditions of Asian street food & dim sum with a modern twist. chef/owner of Ezard in Melbourne, closed in 2020 after 20 years.…

Hardcover. Inspired by the roadside vendors and hawker markets of Thailand and Malaysia, and by the simple art of Chinese dim sum, "Lotus" is a wonderful collection of new recipes and stunning photographs from internationally acclaimed Australian chef Teage Ezard. Traditional dishes such as Pot-Sticker Dumplings and Green Papaya Salad lead to truly inspired creations like Stingray with Chili Jam and Pomelo and Coconut Sambal, Osso Buco with Wasabi Potato Dumpling, Stir-fried Lettuce and Sichuan Pepper Sauce. In between you'll find recipes for Peking duck, Malaysian laksa and red-cooked chicken; mouthwatering soups and curries; and refreshing, Asian inspired desserts such as Spiced Caramel Pears with Fried Lotus Root. These are USED books. Please only purchase if you are happy with that. Images & Editions We use stock images and database descriptions based on the ISBN. The image shown may NOT be the actual book cover you will receive. Covers, editions, printings, and publishers may differ. If you need a specific cover, edition, or printing, please contact us before purchasing. What "Used" Means Because these books are pre-owned: Colouring books may be coloured in Textbooks may have answers filled in, highlighting, notes, or underlining Workbooks may have writing inside Access codes, download codes, CDs, DVDs, or online content are usually missing or already used Books that originally came with toys, inserts, maps, cards, or bonus items will usually NOT include them Pages may be folded, marked, or show normal signs of use If you are buying a book for anything other than reading (e.g. colouring, study use, collecting, gifts, specific covers, bonus items, or digital access), used books may not be suitable. Condition All books are listed as Used - Good Books are clean and readable but not new Some books may have: Writing, highlighting, or markings Folded pages or minor wear A small warehouse or inventory sticker on the spine Original retailer stickers (we do not remove them) Our Process We purchase books by the pallet and scan thousands at a time. For this reason, we cannot photograph or individually inspect every book. Acknowledgement By purchasing, you acknowledge that: You understand the book is used You accept the condition and limitations described above Stock images and descriptions may not exactly match the item received Thank you for supporting Oak Books and helping give books a second life.…

Col.Ill.wrapps. Dustjacket. (sl. creased) 285pp. Profusely illustrated in colour. Near Fine copy. A collection of recipes from the groundbreaking chef.

Softcover (with flaps). Condition: Good. Follow Teage Ezard into the heart of Thai and Chinese cuisine - the flavours that inform and inspire his renowned food. This lavishly designed and illustrated….

Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. 255 pages. Large sq quarto. Fine spotless copy of the cookbook of creative street food from the iconic Melbourne restaurant Gingerboy that will bring the buzzing streets of Asia into your kitchen. ***This book weighs 1.7kg and may require additional postage if sent out of Australia. ***.…

Taschenbuch oder Softcover. Condition: Sehr gut. Tauchen Sie ein in die faszinierende Welt von \'EZARD WITH TEAGE EZARD\', einem Meisterwerk unter den Sachbüchern, veröffentlicht von Hardie Grant Books. Dieses Taschenbuch im Format Softcover lädt Leser dazu ein, tiefgründige Erkenntnisse zu gewinnen, indem es spannende Inhalte in der Sprache der Eliten - Englisch - bereitstellt. Mit seiner außergewöhnlichen Thematik rund um den Buchegenuss ist dieses Werk nicht nur eine Bereicherung für jede Bibliothek, sondern auch eine wertvolle Quelle an Inspiration und Wissen.EZARD WITH TEAGE EZARDISBN:1740661850Medium:BuchSprache:EnglischVerlag/Stadt:Hardie Grant BooksFormat:Taschenbuch oder SoftcoverErscheinungsjahr:(ca. 2005)Gewicht:852gZustand: AKZEPTABLER Zustand.Unsere Bestellnr: #206615# Zustand: AKZEPTABLER Zustand. HC1-487-5/8-00617261 Sprache: Englisch Gewicht in Gramm: 852.…

INSCRIBED & SIGNED BY AUTHOR, quarto, illus light card covers with french flaps, illus prelims, xvi + 174ppp, illus, VG+ (light chafing & soiling to covers).

SIGNED BY BOTH AUTHORS ON FRONT D/W FLAP, red glossy heavy card boards, black lettering to spine & front board, illus eps & prelims, 256pp, illus, Near FINE (sm bookseller's label to base of fep) in d/w, VG+ (light creasing to edges, light chafing to covers).

Paperback. Condition: Very Good.

1st edition hardback with dust jacket As New quarto 254pp., colour plates, glossary, index, Iconic Asian-inspired Melbourne restaurant. 'Gingerboy has been Melbourne's favourite hawker fusion since '06. The broodingly romantic younger sibling to the eponymous EZARD, Gingerboy is a buzzing dining room, lofty upstairs cocktail bar and quintessential Melbourne laneway experience all in one'. Scarce.…

1st edition / 1st printing softback with french flaps As New large octavo 285pp., colour plates, index.

1st edition hardback with dust jacket As New quarto 254pp., colour plates, glossary, index, Iconic Asian-inspired Melbourne restaurant. 'Gingerboy has been Melbourne's favourite hawker fusion since '06. The broodingly romantic younger sibling to the eponymous EZARD, Gingerboy is a buzzing dining room, lofty upstairs cocktail bar and quintessential Melbourne laneway experience all in one'. SIGNED by Teage Ezard on the front flap of the dust jacket. Scarce.…

1st edition / 1st printing hardback with dust jacket As New large octavo 174pp., col. pls., index.