Tausch R J (13 results)

Pamphlet. Condition: Very Good. No 3, pp. 897-902, 4to, Extracted from orig vol, begins with title page, trimmed & stapled, thus is like a pamphlet, VG.

Condition: As New. Unread book in perfect condition.

Condition: New.

Paperback. Condition: New.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Paperback. Condition: New.

Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. [1st ed., 1st printing] ; 160 pages : illustrations ; 32 x 25 cm ISBN 9789040095689, 904009568X OCLC 851759356 ; with the booklet The Wine and Food Bible, laid in ; cut our illustrated boards, in clear plastic wrapper ; Originally released in Dutch in 2001 (and De Librije: puur eten & drinken in 2005), with an English-language edition published in 2006 by Waanders Uitgevers.; Written by Jonnie Boer with wine pairing contributions and a small inserted companion guide by his wife and business partner, Thérèse Boer-Tausch. Visuals and food photography shot by Jan Bartelsman. Highlights no-nonsense, terroir-driven Dutch cuisine focused on indigenous and wild ingredients from the Zwolle region (such as eel, river perch, gurnard, and local foraged herbs); Jonnie Boer remains loyal to his native Zwolle region, using only local ingredients for his cooking ; "The international world of gastronomy has lost one of its greats. Jonnie Boer, chef and owner of De Librije in Zwolle, the Netherlands died suddenly on April 23, 2025, at the age of 60. He was the first to bring the Netherlands into the top league of global fine dining. A pioneer of terroir-driven cuisine and a source of inspiration for chefs across Europe and beyond. But Boer was more than a three-star Michelin chef. He was a storyteller and highlighted Dutch nature and culture, he was a mentor to generations, and a symbol of what modern gastronomy could achieve. He left behind his partner Thérèse, their children Jimmie and Isabelle, and a dedicated team that carried his vision with them every day. But in truth, he left behind something much bigger: a nation suddenly bereft of its most influential chef of the 21st century. Jonnie Boer never believed in the Gordon Ramsay style of leadership. Yelling, humiliating young cooks, creating fear in the kitchen - to him, that was not the way to build talent. He tought the profession itself was tough enough as it was; there was no need for a bullying. Jonnie was clear and direct, but always respectful and kind. He never tore people down. Unlike many other celebrated chefs - in France, the Netherlands, and beyond - he had no appetite for ego-driven domination. His approach was about cooperation, encouragement, and dialogue. With his strong yet gentle personality, he could convince without raising his voice. In recent years, as kitchens everywhere faced severe staff shortages, his open and humane style of leadership became the model for a new generation of chefs. Thanks to Jonnie's example, the kitchen has become a better place to work in. Over the past two decades, no one has represented Dutch gastronomy more powerfully than Jonnie Boer. Every media outlet sought him out, and every journalist left impressed by his wit and disarming honesty. Put him in front of a camera, and you got a real person with memorable one-liners. Sit down with him, and the conversation was always personal, sincere, and grounded in lived experience. Jonnie hated pretense. He never paraded borrowed wisdoms, nor did he hide behind PR managers polishing his image. He valued authenticity and had a sharp radar for bullshit - and if someone was bluffing, he simply ignored them. While millions were spent on campaigns to make the restaurant industry more attractive to young people, Jonnie's natural charisma did more to inspire newcomers than any marketing budget ever could. The restaurant industry in the Netherlands owes him a great deal. --Hans Steenbergen ; Scarce gastronomy title ; boldly SIGNED by Boer on title page ; FINE/FINE. Signed by Author(s). Book.…

Condition: New. Print on Demand pp. 112.

Condition: New. Print on Demand pp. 112.

Condition: New. PRINT ON DEMAND pp. 112.

Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.