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A Taste of Thyme: Culinary Cultures of the Middle East
Language: English
Published by Tauris Parke Paperbacks, 2001
ISBN 10: 1860646034 ISBN 13: 9781860646034
paperback. Condition: Good.
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paperback. Condition: Very Good. Looks New, Small Amount of pencil underlining otherwise Perfect Shape,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!
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A Taste of Thyme: Culinary Cultures of the Middle East
Language: English
Published by Tauris Parke Paperbacks, 2001
ISBN 10: 1860646034 ISBN 13: 9781860646034
Paperback. Condition: As New. A trade paperback in excellent condition, clean with a tight binding and an unmarked text.From a private smoke free collection.Shipping within 24 hours, with a tracking number and delivery confirmation.
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paperback. Condition: Very Good. 2026.
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Culinary Cultures of the Middle East
Seller: Joseph Burridge Books, Dagenham, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. xii, [2], 302 pages ; 23 cm. Summary:"This pioneering book explores the culinary cultures of the Middle East in a variety of contexts. Written by specialists from different disciplines - history, sociology, geography, anthropology and literature - it covers a wide geographical area, from Central Asia to Morocco." "Diverse culinary cultures are revealed as overlapping variations on common themes, historically developed and diffused by successive syntheses effected from imperial centres of rule and civilization. These common themes are now being shaped by the processes of modernity: nation-states, mass communications, the industrialization and commercialization of food production, tourism, migrations and the 'invention of tradition'. The contributors discuss various aspects of these historical and contemporary processes, including likely origins and diffusions of ingredients and dishes, changes in food production and eating habits, contemporary revivals of traditional cooking, literary representations of food and drink, and the class, gender and communal dimensions to food." "The book is a contribution to the growing body of research and writing on food in history and the social sciences, and provides material for a comparative perspective in the field."--BOOK JACKET.
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Paperback. Condition: Brand New. 1st edition. 224 pages. 9.00x6.25x1.00 inches. In Stock.
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A Taste of Thyme: Culinary Cultures of the Middle East
Language: English
Published by Tauris Parke Paperbacks, 2001
ISBN 10: 1860646034 ISBN 13: 9781860646034
paperback. Condition: New. In shrink wrap. Looks like an interesting title!
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Paperback. Condition: Brand New. illustrated edition. 256 pages. 9.00x6.25x0.75 inches. In Stock.
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Paperback. Condition: New. In shrink wrap. Looks like an interesting title!
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Hardcover. Condition: Brand New. illustrated edition. 256 pages. 9.25x6.25x1.00 inches. In Stock.
