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Synopsis
Presents the pivotal role of food culture in the Islamic world. This book will appeal to anyone interested in food and the culture of food. It is written by respected scholars from varied disciplines, and covers a wide range of geographical areas. This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. Written by scholars from different disciplines - history, sociology, geography, anthropology and literature - it covers a wide geographical area, from Central Asia to Morocco.
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About the Author
Richard Tapper is Professor of Anthropology at the School of Oriental and African Studies, University of London. Sami Zubaida is a Reader in Sociology at Birkbeck College, University of London.
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A Taste of Thyme : Culinary Cultures of the Middle East
Published by
I. B. Tauris & Company, Limited, 2001
ISBN 10: 1860646034
ISBN 13: 9781860646034
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A Taste of Thyme : Culinary Cultures of the Middle East
Published by
I. B. Tauris & Company, Limited, 2001
ISBN 10: 1860646034
ISBN 13: 9781860646034
Used
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A Taste of Thyme
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A Taste of Thyme: Culinary Cultures of the Middle East
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Tauris Parke Paperbacks, 2001
ISBN 10: 1860646034
ISBN 13: 9781860646034
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Taste of Thyme : Culinary Cultures of the Middle East
Published by
Tauris Parke Paperbacks, 2001
ISBN 10: 1860646034
ISBN 13: 9781860646034
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A Taste of Thyme: Culinary Cultures of the Middle East (Tauris Parke)
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