Suzy Tracy (33 results)

Condition: New.

Paperback or Softback. Condition: New. Twelve Lessons in Scientific Cookery. Book.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Taschenbuch. Condition: Neu. Neuware - 'Twelve Lessons in Scientific Cookery' offers a fascinating glimpse into late 19th-century culinary education. Designed as a practical guide, this book provides a structured approach to cooking, blending scientific principles with everyday kitchen practices. Suzy Tracy presents a series of lessons aimed at imparting not just recipes, but a deeper understanding of the processes involved in food preparation. Originally intended for classroom use, this book covers a range of topics, from basic cooking techniques to the chemistry of food. Readers will discover a unique blend of scientific rigor and practical application, making it a valuable resource for anyone interested in the history of domestic science or the evolution of culinary education. This edition preserves the original text and illustrations, offering a clear window into the educational methods and culinary tastes of the era.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. …

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condition: Neu. Twelve Lessons in Scientific Cookery | Suzy Tracy | Taschenbuch | 72 S. | Englisch | 2017 | hansebooks | EAN 9783744764490 | Verantwortliche Person für die EU: Hansebooks GmbH, Trakehner Weg 52, 22844 Norderstedt, gb[at]hansebooks[dot]com | Anbieter: preigu.

Buch. Condition: Neu. Neuware - 'Twelve Lessons in Scientific Cookery' offers a fascinating glimpse into late 19th-century culinary education. Designed as a practical guide, this book provides a structured approach to cooking, blending scientific principles with everyday kitchen practices. Suzy Tracy presents a series of lessons aimed at imparting not just recipes, but a deeper understanding of the processes involved in food preparation. Originally intended for classroom use, this book covers a range of topics, from basic cooking techniques to the chemistry of food. Readers will discover a unique blend of scientific rigor and practical application, making it a valuable resource for anyone interested in the history of domestic science or the evolution of culinary education. This edition preserves the original text and illustrations, offering a clear window into the educational methods and culinary tastes of the era.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

PF. Condition: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Hardcover boards. Condition: Book in Fine condition. First Edition, First Printing. Compiled by photographer Patti Perret in 1984 through BlueJay Press as a photo-essay collection of 100 modern fantasy authors, with each author given a 2 page spread for a personally penned essay and a photo taken by Perret. First Edition, First Printing (with complete number line), signed by 14 of the writers. In collectible condition with seemingly no signs of wear to either the complete dust jacket (save for a touch of shelf wear to the head of the DJ) or the book itself. Even the cream-colored hardcover boards appear new and without any smudging or discoloration; a feat for a book this many decades old and handled by so many hands for signatures. The only "flaws" would be the signature impressions that transferred through the pages from some of the heavier-handed signatories and most notably with Jack Williamson's signature, whose signature has stained the page opposite his portrait, however the transfer does not impair the reading of his essay contribution. Signed by: Joyce Carol Oates (p. 35), Charles de Lint (p. 92), George R. R. Martin (p. 106), Peter David (p. 111), Neil Gaiman (p. 131), Elizabeth Moon (p. 134), Suzy McKee Charnas (p. 164, whose fans include director Guillermo del Toro, and whose interesting publishing history includes the controversial title "Motherlines"), Jack Williamson (p. 180, nicknamed one of the Deans of Science Fiction and rumored to be one of the first sci fi writers to use the terms "terraforming," "psionics," and "genetic engineering"), Fred Saberhagen (p. 188, who made Dracula himself the protagonist in his vampire series), Tracy Hickman (p. 197, of "Dragon Lance" fame), Diana Paxton (p. 205, also known as Countess Diana Listmaker and founder of the Society of Creative Anachronism), Katherine Kurtz (p. 214), Barbara Hambly (p. 225), Dennis L. McKiernan (p. 226, who intended to write a sequel to J. R. R. Tolkien's "The Lord of the Rings"). The book opens with an introduction written by writer Terri Windling (of Bumblehill Press and Mythic Imagination Institute), who explores the historical evolution of myth, archetypes and fantasy story telling, from "Gilgamesh" to modern times, and what treasured fantasy stories transmit to society at large through the ages. This edition was released by BlueJay Books, a small specialty publishing house the operated for a brief period in the mid 80s and competed against larger, traditional distributors. BlueJay Books ceased printing operations in 1986, but published many titles, including Dan Simmons' first novel, "The Song of Kali" in 1995, Greg Bear's "Eon" in 1985, along with works by Andre Norton (the first woman to be awarded the position of Gandalf Grand Master of Fantasy, among many other awards), and Hugo winners Connie Willis, Vernor Vinge and Frederik Pohl. It is rumored that many of the names in this collection are absolutely wild about cats. Complete dust jacket in Fine condition.…

Condition: New. Print on Demand pp. 72.

Condition: New. Print on Demand.

Condition: New. Print on Demand.

HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New. PRINT ON DEMAND.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Twelve Lessons in Scientific Cookery is an unchanged, high-quality reprint of the original edition of 1897.Hans Elektronisches Buch is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hans Elektronisches Buch newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future. 72 pp. Englisch.…

HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1897 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 76 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 76 Language: English.…

Condition: New. Print on Demand.

Leather Bound. Condition: New. Language: English. Language: English. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2025, utilizing the invaluable guidance of the original edition published many years ago in 1897. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Pages:- 76, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 76 76.…

Condition: New. Print on Demand.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Twelve Lessons in Scientific Cookery is an unchanged, high-quality reprint of the original edition of 1897.Hans Elektronisches Buch is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hans Elektronisches Buch newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.…

Condition: New. PRINT ON DEMAND.