Stoffer Lisa (22 results)
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Very good
£ 2.87
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
- Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Very good
£ 5.24
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerCondition: Used - Very good
£ 5.24
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.Bay State Book Company
Contact seller5-star sellerCondition: Used - Very good
£ 6.60
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: very_good.
- Hardcover
Seller: HPB-Diamond, Dallas, TX, U.S.A.HPB-Diamond
Contact seller5-star sellerCondition: Used - Very good
£ 4.95
£ 2.77 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Hardcover
Seller: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.Magers and Quinn Booksellers
Contact seller5-star sellerCondition: Used - Very good
£ 4.93
£ 2.95 shippingShips within U.S.A.Quantity: 2 available
hardcover. Condition: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 15.34
£ 1.95 shippingShips within U.S.A.Quantity: 15 available
Condition: New.
- Hardcover
Seller: INDOO, Avenel, NJ, U.S.A.INDOO
Contact seller5-star sellerCondition: New
£ 17.35
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
More images- Hardcover
Seller: The Anthropologists Closet, West Des Moines, IA, U.S.A.The Anthropologists Closet
Contact seller5-star sellerCondition: New
£ 14.41
£ 4.06 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: New. Dust Jacket Condition: New. New oversized hardcover in a new dust jacket. Pages are clean and free of marks or underlining. (7.9 x 1 x 9.6 inches) Includes authors' notes, index, photos, and illustrations. 264 pp. Fast shipping in a secure book box mailer with tracking. Before Julia Child introduced th…e American housewife to France's cuisine bourgeoise, before Alice Waters built her Berkeley shrine to local food, before Wolfgang Puck added Asian flavors to classical dishes and caviar to pizza, the restaurateurs and entrepreneurs of the early twentieth century were changing the way America ate. Beginning with the simplest eateries and foods and culminating with the emergence of a genuinely American way of fine dining, Repast takes readers on a culinary tour of early-twentieth-century restaurants and dining. The innovations introduced at the time--in ingredients, technologies, meal service, and cuisine--transformed the act of eating in public in ways that persist to this day. Illustrated with photographs from the time as well as color plates reproducing menus from the New York Public Library's Buttolph Menu Collection, Repast is a remarkable record of the American palate.
- Hardcover
- First Edition
Seller: Mainly Books, Silverdale, PA, U.S.A.Mainly Books
Contact seller5-star sellerCondition: Used - Near fine
£ 14.44
£ 5.16 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. Near Fine. 1st Edition; 1st Printing. Hardcover with dustjacket, first printing as indicated by the publisher's "1" in the number line on copyright page, book and jacket are in excellent condition, there are no remarkable flaws, the original price is present and a professional (removable) mylar c…over is included, nicely-illustrated throughout; ; 264 pages.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 18.38
£ 1.95 shippingShips within U.S.A.Quantity: 15 available
Condition: As New. Unread book in perfect condition.
- Hardcover
- First Edition
Seller: Monroe Bridge Books, MABA Member, Houlton, ME, U.S.A.Monroe Bridge Books, MABA Member
Contact seller5-star sellerAssociation member: MABA
Condition: Used - Near fine
£ 16.73
£ 5.87 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. First Thus. [6], 257pp, [1], printed on fine glossy paper, binding and hinges tight. NO LABELS, INSCRIPTIONS, NOR MARKINGS, the Dust Jacket is NOT price clipped.
- Hardcover
Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
£ 23.76
Free ShippingShips within U.S.A.Quantity: 8 available
Hardback. Condition: New. Before Julia Child introduced the American housewife to France's cuisine bourgeoise, before Alice Waters built her Berkeley shrine to local food, before Wolfgang Puck added Asian flavors to classical dishes and caviar to pizza, the restaurateurs and entrepreneurs of the early twentieth century were chan…ging the way America ate. Beginning with the simplest eateries and foods and culminating with the emergence of a genuinely American way of fine dining, Repast takes readers on a culinary tour of early-twentieth-century restaurants and dining. The innovations introduced at the time-in ingredients, technologies, meal service, and cuisine-transformed the act of eating in public in ways that persist to this day. Illustrated with photographs from the time as well as color plates reproducing menus from the New York Public Library's Buttolph Menu Collection, Repast is a remarkable record of the American palate.
- Hardcover
Seller: PsychoBabel & Skoob Books, Didcot, United KingdomPsychoBabel & Skoob Books
Contact seller5-star sellerCondition: Used - Very good
£ 12.35
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Hardcover in very good condition. Dust jacket is lightly sunned. Contents are clean and clear. AM. Used.
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 31.37
Free ShippingShips from United Kingdom to U.S.A.Quantity: 8 available
Hardback. Condition: New. Before Julia Child introduced the American housewife to France's cuisine bourgeoise, before Alice Waters built her Berkeley shrine to local food, before Wolfgang Puck added Asian flavors to classical dishes and caviar to pizza, the restaurateurs and entrepreneurs of the early twentieth century were chan…ging the way America ate. Beginning with the simplest eateries and foods and culminating with the emergence of a genuinely American way of fine dining, Repast takes readers on a culinary tour of early-twentieth-century restaurants and dining. The innovations introduced at the time-in ingredients, technologies, meal service, and cuisine-transformed the act of eating in public in ways that persist to this day. Illustrated with photographs from the time as well as color plates reproducing menus from the New York Public Library's Buttolph Menu Collection, Repast is a remarkable record of the American palate.
- Hardcover
- First Edition
Seller: Sea Chest Books, Tucumcari, NM, U.S.A.Sea Chest Books
Contact seller5-star sellerCondition: Used - Fine
£ 28.13
£ 5.17 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. Hardcover first edition of half smoky blue and half black cloth textured paper covered boards with gilt on the spine, in fine, as new condition. In like dust jacket with intact price. A history of dining and restaurants in the United States at the turn of the…19th to 20th century. Food, dining out and gastronomy in this era as they reflected the social, political and technological changes of the time. Black and white photos from the time of restaurants, and people as wel as many color reproductions of menus. A wonderfully detailed history of food, dining habits and innovations of that time, with many stories, biographical sketches and quotes. Covers peripheral gastronomic endeavors, like candy stores, food processing and manufacturing and specialty establishments derving the native food of America's many immigrants. 257 pp. Food, History, 1900-1910, Dining, Gastronomy, United States.
- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
£ 27.10
£ 8.15 shippingShips from Ireland to U.S.A.Quantity: 15 available
Condition: New. What we ate, how we ate, and how eating changed during America's first real food revolution, 1900-1910. Num Pages: 264 pages, 67 color plates, 21 black-and-white photographs. BIC Classification: 1KBB; 3JJC; JFCV. Category: (P) Professional & Vocational. Dimension: 239 x 202 x 23. Weight in Grams: 922. . 2013. Har…dback. . . . .
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
£ 32.76
£ 7.75 shippingShips within U.S.A.Quantity: 15 available
Condition: New. What we ate, how we ate, and how eating changed during America's first real food revolution, 1900-1910. Num Pages: 264 pages, 67 color plates, 21 black-and-white photographs. BIC Classification: 1KBB; 3JJC; JFCV. Category: (P) Professional & Vocational. Dimension: 239 x 202 x 23. Weight in Grams: 922. . 2013. Har…dback. . . . . Books ship from the US and Ireland.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 27.61
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Brand New. 264 pages. 9.50x7.75x1.00 inches. In Stock.
- Hardcover
Seller: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United
Contact seller5-star sellerCondition: New
£ 29.84
£ 36.91 shippingShips within U.S.A.Quantity: 8 available
Hardback. Condition: New. Before Julia Child introduced the American housewife to France's cuisine bourgeoise, before Alice Waters built her Berkeley shrine to local food, before Wolfgang Puck added Asian flavors to classical dishes and caviar to pizza, the restaurateurs and entrepreneurs of the early twentieth century were chan…ging the way America ate. Beginning with the simplest eateries and foods and culminating with the emergence of a genuinely American way of fine dining, Repast takes readers on a culinary tour of early-twentieth-century restaurants and dining. The innovations introduced at the time-in ingredients, technologies, meal service, and cuisine-transformed the act of eating in public in ways that persist to this day. Illustrated with photographs from the time as well as color plates reproducing menus from the New York Public Library's Buttolph Menu Collection, Repast is a remarkable record of the American palate.
- Hardcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 28.40
£ 42.01 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Gebunden. Condition: New. Über den AutorMichael Lesy is one of America s leading photographic scholars. His books include Wisconsin Death Trip, Murder City, Angel s World, and Long Time Coming. He lives in.
- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 28.79
£ 65.00 shippingShips from United Kingdom to U.S.A.Quantity: 8 available
Hardback. Condition: New. Before Julia Child introduced the American housewife to France's cuisine bourgeoise, before Alice Waters built her Berkeley shrine to local food, before Wolfgang Puck added Asian flavors to classical dishes and caviar to pizza, the restaurateurs and entrepreneurs of the early twentieth century were chan…ging the way America ate. Beginning with the simplest eateries and foods and culminating with the emergence of a genuinely American way of fine dining, Repast takes readers on a culinary tour of early-twentieth-century restaurants and dining. The innovations introduced at the time-in ingredients, technologies, meal service, and cuisine-transformed the act of eating in public in ways that persist to this day. Illustrated with photographs from the time as well as color plates reproducing menus from the New York Public Library's Buttolph Menu Collection, Repast is a remarkable record of the American palate.
