Stevenson Philip C (41 results)

Softcover. Condition: Fine. 24 pp., small 8vo, stapled card wrapper. Fine copy.

Condition: New.

Hardback or Cased Book. Condition: New. Pesticidal Plants: From Smallholder Use to Commercialisation. Book.

Condition: New.

Condition: As New. Unread book in perfect condition.

xxiii, 461 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

Hardback. Condition: New.

Condition: New.

Condition: New. In English.

Condition: As New. Unread book in perfect condition.

Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Hardback. Condition: New.

Hardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condition: Used. pp. xxiv + 462 1st Edition.

Condition: Used. pp. xxiv + 462.

Condition: New. In English.

Condition: Used. pp. xxiv + 462.

Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - On behalf of the United States Department of Agriculture, I am pleased to introduce the book Lentil: An Ancient Crop for Modern Times. The articles and essays in this volume, submitted by nearly 100 researchers, educators, and other experts, contain comprehensive information on a variety of topics of significance for lentil growers, researchers, and consumers worldwide. Cultivated lentils (Lens culinars), an annual legume crop, have been grown as an important food source for over 8,000 years. They come in two main varieties: macrosperma (with large seeds and little pigmentation), and microsperma (with small seeds and some pigmentation). Depending on their variety and breed, however, lentil seeds can range in color from red-orange, to yellow, green, brown, or black. They are cultivated and consumed throughout the world, with Canada, Turkey and India being the top producers. Although the production of lentils and other pulse legume crops lags far behind cereal production in most nations, including the United States, production remains highly important because of its benefits for producers and consumers alike. Lentil seeds provide high levels of protein and, when consumed in combination with cereals, they provide adequate amounts of essential amino acids for the human diet. Their relatively short cooking time provides an additional advantage. Lentil production is equally beneficial for producers, as lentils have a high tolerance for extreme environmental conditions such as drought and hot temperatures, and can be grown in semiarid regions without irrigation. …

Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - On behalf of the United States Department of Agriculture, I am pleased to introduce the book Lentil: An Ancient Crop for Modern Times. The articles and essays in this volume, submitted by nearly 100 researchers, educators, and other experts, contain comprehensive information on a variety of topics of significance for lentil growers, researchers, and consumers worldwide. Cultivated lentils (Lens culinars), an annual legume crop, have been grown as an important food source for over 8,000 years. They come in two main varieties: macrosperma (with large seeds and little pigmentation), and microsperma (with small seeds and some pigmentation). Depending on their variety and breed, however, lentil seeds can range in color from red-orange, to yellow, green, brown, or black. They are cultivated and consumed throughout the world, with Canada, Turkey and India being the top producers. Although the production of lentils and other pulse legume crops lags far behind cereal production in most nations, including the United States, production remains highly important because of its benefits for producers and consumers alike. Lentil seeds provide high levels of protein and, when consumed in combination with cereals, they provide adequate amounts of essential amino acids for the human diet. Their relatively short cooking time provides an additional advantage. Lentil production is equally beneficial for producers, as lentils have a high tolerance for extreme environmental conditions such as drought and hot temperatures, and can be grown in semiarid regions without irrigation. …

Taschenbuch. Condition: Neu. Lentil | An Ancient Crop for Modern Times | Shyam S. Yadav (u. a.) | Taschenbuch | xxiii | Englisch | 2010 | Springer Netherlands | EAN 9789048176052 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condition: New. pp. 488.

Condition: New. In English.

HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New. Print on Demand.

Condition: New. Print on Demand.

Condition: New. PRINT ON DEMAND.

Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThe global biodiversity and climate emergencies demand transformative changes to human activities. For example, food production relies on synthetic, industrial and non-sustainable products for managing pests, weeds and diseases of.…