Stephanie Assmann Eric Rath (38 results)

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Condition: New. The first English-language compilation of research on Japanese cooking and food culture Editor(s): Rath, Eric; Assmann, Stephanie. Num Pages: 304 pages, 13 b&w Photographs, 3 Tables. BIC Classification: 1FPJ; JFCV; WBN. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 235 x 157 x 18. Weight in Grams: 440. . 2010. 1st Edition. Paperback. . . . . …

Paperback. Condition: Brand New. 304 pages. 9.10x6.10x0.70 inches. In Stock.

Condition: New. pp. 304.

Condition: New. The first English-language compilation of research on Japanese cooking and food culture Editor(s): Rath, Eric; Assmann, Stephanie. Num Pages: 304 pages, 13 b&w Photographs, 3 Tables. BIC Classification: 1FPJ; JFCV; WBN. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 235 x 157 x 18. Weight in Grams: 440. . 2010. 1st Edition. Paperback. . . . . Books ship from the US and Ireland. …

Condition: New. In English.

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Condition: New. pp. 304 1st Edition.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New. The first English-language compilation of research on Japanese cooking and food cultureInhaltsverzeichnisContributors are Stephanie Assmann, Gary Soka Cadwallader, Katarzyna Cwiertka, Satomi Fukutomi, Shoko Higashiyotsuyanagi, Joseph.

Taschenbuch. Condition: Neu. Japanese Foodways, Past and Present | Eric C. Rath (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2010 | University of Illinois Press | EAN 9780252077524 | Verantwortliche Person für die EU: Mare Nostrum Group B.V., Doelen 72, 4831 GR BREDA, NIEDERLANDE, gpsr[at]mare-nostrum[dot]co[dot]uk | Anbieter: preigu. …

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Condition: New. Brand New.

Hardcover. Condition: Very Good. 2015 Palgrave hardcover edition. Light reading wear else very good condition. Contents: 1. Introduction: Traveling Cuisines in and out of Asia: Toward a Framework for Studying Culinary Globalization by James Farrer; 2. Culinary Spaces and National Cuisines: The Pleasures of an Indian Ocean Cuisine? by Krishnendu Ray; 3. The Travels of Kitty's Love Cake: A Tale of Spices, 'Asian' Flavors, and Cuisine Sans Frontieres? by Jean Duruz; 4. Umami Abroad: Taste, Authenticity, and the Global Urban Network by Shoko Imai; 5. Chinese Immigrants and Japanese Cuisine in the United States: A Case of Culinary Glocalization by David L. Wank and James Farrer; 6. Shanghai's Western Restaurants as Culinary Contact Zones in a Transnational Culinary Field by James Farrer; 7. Japanese Cooks in Italy: The Path-Dependent Development of a Culinary Field by Keiichi Sawaguchi; 8. The Invention of Local Food by Eric C. Rath; 9. The Remaking of a National Cuisine: The Food Education Campaign in Japan by Stephanie Assmann; 10. Knife-Shaved Noodles Go Global: Provincial Culinary Politics and the Improbable Rise of a Minor Chinese Cuisine by David L. Wank; 11. From Cajun Crayfish to Spicy Little Lobster: A Tale of Local Culinary Politics in a Third-Tier City in China by Sidney C. H. Cheung.…

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: New.

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Condition: New. In English.

Condition: New. The first English-language compilation of research on Japanese cooking and food culture Editor(s): Rath, Eric C.; Assmann, Stephanie. Num Pages: 304 pages, 13 black and white photographs, 3 tables. BIC Classification: 1FPJ; JFCV; WBN. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 242 x 156 x 21. Weight in Grams: 568. . 2010. First Edition. hardcover. . . . . …