The Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones

Language: English

Published by Palgrave, 2015

1137522283 / 9781137522283

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Seller: Lacey Books Ltd, Cirencester, United KingdomLacey Books Ltd

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2015 Palgrave hardcover edition. Light reading wear else very good condition. Contents: 1. Introduction: Traveling Cuisines in and out of Asia: Toward a Framework for Studying Culinary Globalization by James Farrer; 2. Culinary Spaces and National Cuisines: The Pleasures of an Indian Ocean Cuisine? by Krishnendu Ray; 3. The Travels of Kitty's Love Cake: A Tale of Spices, 'Asian' Flavors, and Cuisine Sans Frontieres? by Jean Duruz; 4. Umami Abroad: Taste, Authenticity, and the Global Urban Network by Shoko Imai; 5. Chinese Immigrants and Japanese Cuisine in the United States: A Case of Culinary Glocalization by David L. Wank and James Farrer; 6. Shanghai's Western Restaurants as Culinary Contact Zones in a Transnational Culinary Field by James Farrer; 7. Japanese Cooks in Italy: The Path-Dependent Development of a Culinary Field by Keiichi Sawaguchi; 8. The Invention of Local Food by Eric C. Rath; 9. The Remaking of a National Cuisine: The Food Education Campaign in Japan by Stephanie Assmann; 10. Knife-Shaved Noodles Go Global: Provincial Culinary Politics and the Improbable Rise of a Minor Chinese Cuisine by David L. Wank; 11. From Cajun Crayfish to Spicy Little Lobster: A Tale of Local Culinary Politics in a Third-Tier City in China by Sidney C. H. Cheung.…

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Title
The Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones
Author
James Farrer, Krishnendu Ray, Jean Duruz, Shoko Imai, David L. Wank, Keiichi Sawaguchi, Eric C. Rath, Stephanie Assmann, and Sidney C. H. Cheung.
Publisher
Palgrave
Publication year
2015
Condition
Very Good
Binding
Hardcover
Language
English
ISBN 10
1137522283
ISBN 13
9781137522283

Lacey Books Ltd

Cirencester, United Kingdom

5-star seller

AbeBooks seller since June 3, 2008

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Lacey Books Ltd

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