Stacy Sr Donald E (25 results)

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New. In English.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Paperback. Condition: new. Paperback. For The beginner, a few key points: In simple terms, canning food is cooking recipes (which most of us already know how to do) and then "processing" the results by putting them in sterilized canning jars and boiling or pressure "cooking" them for a designated amount of time. It really isn't as complicated as you may think. It is important to use canning recipes from reliable sources. Especially as a beginner these are not recipes you want to modify or adapt in any way because each ingredient as well as both the length of time and temperature at which the jars are processed can be key components to ensuring food safety. You certainly can spend your entire day preparing big batches of recipes in order to preserve in-season produce when it's fresh, but it does not have to be a huge production. In fact, I made a half recipe of the strawberry jam in just over an hour. So don't let those fresh fruits and veggies go to waste. Grab your canner and Let's Get Creative!!!!!!!! Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condition: New. Print on Demand.

Paperback. Condition: new. Paperback. All food products except for the ones growing in your kitchen garden has food preservatives in them. Every manufacturer adds food preservative to the food. That is why when you make it from scratch it taste better and it is better for you. I have tried to cover as much as possible in this book. From homemade condiments, pasta, sauces, soups, breads, cakes, icings, meats and vegetable.So I hope you enjoy these great recipes and let's get creative!!!!!! Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New. Print on Demand.

Condition: New. Print on Demand.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New. Print on Demand.

Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Paperback. Condition: new. Paperback. While cheese making is theoretically a science, we also need to appreciate that it is an art. Often cheese-making instructions appear simple, but there are skills and sensitivities which must be developed for successful cheese making. Because it is beneficial to engage in projects from easy to challenging, I strongly suggest that you master the following projects in sequence before you progress to more difficult cheeses. As a avid homesteader, I strive to keep the ingredients for these recipes relatively easily obtained from your local supermarket and to use the equipment commonly found in the kitchen. As you become more skilled and knowledgeable, you may well want to purchase more specific ingredients from the web to refine your procedures and finished products. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Paperback. Condition: new. Paperback. All food products except for the ones growing in your kitchen garden has food preservatives in them. Every manufacturer adds food preservative to the food. That is why when you make it from scratch it taste better and it is better for you. I have tried to cover as much as possible in this book. From homemade condiments, pasta, sauces, soups, breads, cakes, icings, meats and vegetable.So I hope you enjoy these great recipes and let's get creative!!!!!! This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…