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![Stock image for Quality of Fresh and Processed Foods [Advances in Experimental Medicine and Biology, Volume 542] for sale by Tiber Books](https://pictures.abebooks.com/isbn/9780306480713-uk-300.jpg)
Quality of Fresh and Processed Foods [Advances in Experimental Medicine and Biology, Volume 542]
Book 124 of 544: Advances in Experimental Medicine and BiologyLanguage: English
Published by Kluwer Academic / Plenum Publishers, NY, 2004
ISBN 10: 0306480719 ISBN 13: 9780306480713
Hardcover. Condition: Good. . . . . 8vo, hardcover, no dj. Good condition. NOT ex-library. Contents bright, crisp & clean, unread. Neatly tape-reinforced board edge, otherwise would be As New. ix, 345 p., illus.
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Die Toseftaperiode in der tannaitischen Literatur.
Published by C.A. Schwetschke & Sohn / Verlagbuchhandlung, Berlin, 1922
Seller: Henry Hollander, Bookseller, Los Angeles, CA, U.S.A.
Seller rating 4 out of 5 stars
First Edition
Hardbound. Condition: Very Good-. First Edition. Octavo, half brown cloth with marbled paper covered boards, x, 160 pp. Text is in German. Veröffentlichungen der Akademie für die Wissenschaft des Judenthums, Talmudische Sektion. Erster Band.
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Hardcover. Condition: Good. Library binding, 1/4 cloth, marbled boards, new endsheets. No ex-library evidence. Binding tight, light shelf wear, text bright and fresh, occasional marginalia in pencil.
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Condition: New.
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Food Flavor and Chemistry : Explorations into the 21st Century
Language: English
Published by Royal Society of Chemistry, The, 2005
ISBN 10: 0854046534 ISBN 13: 9780854046539
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Condition: Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Die Toseftaperiode in der Tannaitischen Literatur (German Edition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 17.13
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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die toseftaperiode in der tannaitischen literatur
Published by schocken, berlin, 1936, 1936
Seller: Thylacine Books, Fort Worth, TX, U.S.A.
Association Member: TXBA
Seller rating 5 out of 5 stars
Soft cover. Dust Jacket Included. dj: none. book: trade pbak, pages slightly waved from moisture, slight foxing to page edges. owner's name neatly inked top of title page. keywords: otto lehman. in german 0.0.
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Die Toseftaperiode in der tannaitischen Literatur
Published by C. A. Schwetschke und Sohn, Berlin, 1922
Seller: Hackenberg Booksellers ABAA, El Cerrito, CA, U.S.A.
Seller rating 5 out of 5 stars
[x] 159p., brown cloth (Veröffentlichungen der Akademie für die Wissenschaft des Judentums. Talmudische Sektion, 1).
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Condition: New.
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Food Flavors and Chemistry: Advances of the New Millennium (Special Publications)
Language: English
Published by Royal Society of Chemistry (edition 1), 2001
ISBN 10: 0854048758 ISBN 13: 9780854048755
Hardcover. Condition: Fair. 1. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Condition: New.
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Die Toseftaperiode in der Tannaitischen Literatur (German Edition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 26.91
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Food flavors and chemistry. Advances of the new millennium ; [proceedings of the 10th International Flavor Conference.
Language: English
Published by Cambridge, Royal Society of Chemistry, 2001
ISBN 10: 0854048758 ISBN 13: 9780854048755
Hardcover. 654 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. Guter Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature on spine. Good condition, some traces of use. 9780854048755 Sprache: Englisch Gewicht in Gramm: 1100.
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FOOD FLAOVER AND CHEMISTRY
Language: English
Published by Royal Society of Chemistry, 2005
ISBN 10: 0854046534 ISBN 13: 9780854046539
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Food Flavors and Chemistry : Advances of the New Millennium
Language: English
Published by Royal Society of Chemistry, 2001
ISBN 10: 0854048758 ISBN 13: 9780854048755
Condition: New.
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Food Flavors and Chemistry
Language: English
Published by Royal Society of Chemistry, GB, 2001
ISBN 10: 0854048758 ISBN 13: 9780854048755
Hardback. Condition: New. Food may be nutritious, visually appealing and easy to prepare but if it does not possess desirable flavors, it will not be consumed. Food Flavors and Chemistry: Advances of the New Millennium primarily focuses on food flavors and their use in foods. Coverage also includes other important topics in food chemistry and production such as analytical methods, packaging, storage, safety and patents. Positive flavor notes are described, including ways of enhancing them in food. Conversely, methods for eliminating and reducing undesirable flavors are also proposed. Packaging aspects of foods, with respect to controlling sensory attributes, appearance and microbiological safety are discussed in detail. There is also a section concentrating on the most recent developments in dairy flavor chemistry. This book will be an important read for all postgraduate students, academics and industrial researchers wanting to keep abreast of food flavors and their chemistry.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Food Flavors and Chemistry
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Food Flavors and Chemistry : Advances of the New Millennium
Language: English
Published by Royal Society of Chemistry, 2001
ISBN 10: 0854048758 ISBN 13: 9780854048755
Condition: As New. Unread book in perfect condition.
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Condition: New.
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Food Flavors and Chemistry : Advances of the New Millennium
Language: English
Published by Royal Society of Chemistry, 2001
ISBN 10: 0854048758 ISBN 13: 9780854048755
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 666 | Sprache: Englisch | Produktart: Bücher | Food may be nutritious, visually appealing and easy to prepare but if it does not possess desirable flavors, it will not be consumed. "Food Flavors and Chemistry: Advances of the New Millennium" primarily focuses on food flavors and their use in foods. Coverage also includes other important topics in food chemistry and production such as analytical methods, packaging, storage, safety and patents. Positive flavor notes are described, including ways of enhancing them in food. Conversely, methods for eliminating and reducing undesirable flavors are also proposed. Packaging aspects of foods, with respect to controlling sensory attributes, appearance and microbiological safety are discussed in detail. There is also a section concentrating on the most recent developments in dairy flavor chemistry. This book will be an important read for all postgraduate students, academics and industrial researchers wanting to keep abreast of food flavors and their chemistry. TOC:Overview / Firmenich Award Address / Dairy / Composition / Formationof Flavors / Analysis / Quality and Health / Antioxidants / Packaging/ Subject Index.
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Condition: Gut. Zustand: Gut | Seiten: 666 | Sprache: Englisch | Produktart: Bücher | Food may be nutritious, visually appealing and easy to prepare but if it does not possess desirable flavors, it will not be consumed. "Food Flavors and Chemistry: Advances of the New Millennium" primarily focuses on food flavors and their use in foods. Coverage also includes other important topics in food chemistry and production such as analytical methods, packaging, storage, safety and patents. Positive flavor notes are described, including ways of enhancing them in food. Conversely, methods for eliminating and reducing undesirable flavors are also proposed. Packaging aspects of foods, with respect to controlling sensory attributes, appearance and microbiological safety are discussed in detail. There is also a section concentrating on the most recent developments in dairy flavor chemistry. This book will be an important read for all postgraduate students, academics and industrial researchers wanting to keep abreast of food flavors and their chemistry. TOC:Overview / Firmenich Award Address / Dairy / Composition / Formationof Flavors / Analysis / Quality and Health / Antioxidants / Packaging/ Subject Index.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Food Flavors and Chemistry : Advances of the New Millennium
Language: English
Published by Royal Society of Chemistry, 2001
ISBN 10: 0854048758 ISBN 13: 9780854048755
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 107.90
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Food Flavor And Chemistry : Explorations Into The 21st Century
Language: English
Published by Royal Society of Chemistry, 2005
ISBN 10: 0854046534 ISBN 13: 9780854046539
Condition: New.
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Food Flavor and Chemistry
Language: English
Published by Royal Society of Chemistry, GB, 2005
ISBN 10: 0854046534 ISBN 13: 9780854046539
Hardback. Condition: New. The rapidly evolving ?eld of food ?avor chemistry holds an important role in a wide variety of food and beverage products.Food Flavor and Chemistry: Explorations into the 21st Century provides the reader with an update on the advances in food chemistry and ?avor science with a broad spectrum of food products from both plants and animals.Topics covered also include:Dairy products and wine ?avorsFormation of ?avorsTenderization of meatMigration of chemicals in food packagingAntioxidants and healthQuality controlThe biotechnical generation of aromas is addressed in depth and new technical information on sensory evaluation and on analytical techniques are covered. Theories of quality development based on scienti?c research are presented as well as research that will lead to enhanced food quality.Food Flavor and Chemistry: Explorations into the 21st Century will be of interest to a broad spectrum of workers advancing ?avor chemistry, food product research and development as well as those in the quality control area.
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Food Flavors and Chemistry: Advances of the New Millennium (Special Publications, Volume 274)
Language: English
Published by Royal Society of Chemistry, 2001
ISBN 10: 0854048758 ISBN 13: 9780854048755
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 118.96
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Food Flavors and Chemistry: Advances of the New Millennium
Language: English
Published by Royal Society of Chemistry, 2001
ISBN 10: 0854048758 ISBN 13: 9780854048755
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
