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Development of Millets Based Edible Cutlery
Language: English
Published by LAP Lambert Academic Publishing, 2026
ISBN 10: 6209792766 ISBN 13: 9786209792762
Condition: New.
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Development of Millets Based Edible Cutlery
Language: English
Published by LAP Lambert Academic Publishing, 2026
ISBN 10: 6209792766 ISBN 13: 9786209792762
Condition: New.
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Development of Millets Based Edible Cutlery | An Alternate Solution to Reduce Plastic Waste
Language: English
Published by LAP LAMBERT Academic Publishing, 2026
ISBN 10: 6209792766 ISBN 13: 9786209792762
Taschenbuch. Condition: Neu. Development of Millets Based Edible Cutlery | An Alternate Solution to Reduce Plastic Waste | Maitric Soni (u. a.) | Taschenbuch | Englisch | 2026 | LAP LAMBERT Academic Publishing | EAN 9786209792762 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.
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Development of Millets Based Edible Cutlery (Paperback)
Language: English
Published by LAP Lambert Academic Publishing, 2026
ISBN 10: 6209792766 ISBN 13: 9786209792762
Paperback. Condition: new. Paperback. The Book on "Development of Millets based Edible Cutlery" about to reduce plastic waste has resulted in novel solutions, with edible cutlery appearing as a promising option. The experiment used a variety of components, including wheat flour, sorghum flour, rice flour, ragi flour, salt, sugar, jaggery, guar gum, butter, and chocolate powder. These ingredients were carefully chosen to enhance the texture, flavor, and nutritional value of the edible cutlery. Overall, the invention of millet-based edible cutlery provides a sustainable and healthy alternative to typical plastic utensils, as well as a promising approach for reducing plastic pollution and promoting sustainable initiatives. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Development of Millets Based Edible Cutlery
Language: English
Published by LAP LAMBERT Academic Publishing, 2026
ISBN 10: 6209792766 ISBN 13: 9786209792762
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Development of Millets Based Edible Cutlery
Language: English
Published by LAP LAMBERT Academic Publishing, 2026
ISBN 10: 6209792766 ISBN 13: 9786209792762
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 48.26
£ 3.29 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Development of Millets Based Edible Cutlery
Language: English
Published by LAP LAMBERT Academic Publishing Mär 2026, 2026
ISBN 10: 6209792766 ISBN 13: 9786209792762
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 80 pp. Englisch.
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Development of Millets Based Edible Cutlery
Language: English
Published by LAP Lambert Academic Publishing, 2026
ISBN 10: 6209792766 ISBN 13: 9786209792762
Condition: New. Print on Demand.
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Development of Millets Based Edible Cutlery (Paperback)
Language: English
Published by LAP Lambert Academic Publishing, 2026
ISBN 10: 6209792766 ISBN 13: 9786209792762
Paperback. Condition: new. Paperback. The Book on "Development of Millets based Edible Cutlery" about to reduce plastic waste has resulted in novel solutions, with edible cutlery appearing as a promising option. The experiment used a variety of components, including wheat flour, sorghum flour, rice flour, ragi flour, salt, sugar, jaggery, guar gum, butter, and chocolate powder. These ingredients were carefully chosen to enhance the texture, flavor, and nutritional value of the edible cutlery. Overall, the invention of millet-based edible cutlery provides a sustainable and healthy alternative to typical plastic utensils, as well as a promising approach for reducing plastic pollution and promoting sustainable initiatives. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
-
Development of Millets Based Edible Cutlery
Language: English
Published by LAP Lambert Academic Publishing, 2026
ISBN 10: 6209792766 ISBN 13: 9786209792762
Condition: New. PRINT ON DEMAND.
-
Development of Millets Based Edible Cutlery
Language: English
Published by LAP LAMBERT Academic Publishing Mär 2026, 2026
ISBN 10: 6209792766 ISBN 13: 9786209792762
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The Book on 'Development of Millets based Edible Cutlery' about to reduce plastic waste has resulted in novel solutions, with edible cutlery appearing as a promising option. The experiment used a variety of components, including wheat flour, sorghum flour, rice flour, ragi flour, salt, sugar, jaggery, guar gum, butter, and chocolate powder. These ingredients were carefully chosen to enhance the texture, flavor, and nutritional value of the edible cutlery. Overall, the invention of millet-based edible cutlery provides a sustainable and healthy alternative to typical plastic utensils, as well as a promising approach for reducing plastic pollution and promoting sustainable initiatives.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 80 pp. Englisch.
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Development of Millets Based Edible Cutlery : An Alternate Solution to Reduce Plastic Waste
Language: English
Published by LAP LAMBERT Academic Publishing, 2026
ISBN 10: 6209792766 ISBN 13: 9786209792762
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering.
