Synopsis
The Book on "Development of Millets based Edible Cutlery" about to reduce plastic waste has resulted in novel solutions, with edible cutlery appearing as a promising option. The experiment used a variety of components, including wheat flour, sorghum flour, rice flour, ragi flour, salt, sugar, jaggery, guar gum, butter, and chocolate powder. These ingredients were carefully chosen to enhance the texture, flavor, and nutritional value of the edible cutlery. Overall, the invention of millet-based edible cutlery provides a sustainable and healthy alternative to typical plastic utensils, as well as a promising approach for reducing plastic pollution and promoting sustainable initiatives.
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Development of Millets Based Edible Cutlery (Paperback)
Published by
LAP Lambert Academic Publishing, 2026
ISBN 10: 6209792766
ISBN 13: 9786209792762
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Paperback
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. The Book on "Development of Millets based Edible Cutlery" about to reduce plastic waste has resulted in novel solutions, with edible cutlery appearing as a promising option. The experiment used a variety of components, including wheat flour, sorghum flour, rice flour, ragi flour, salt, sugar, jaggery, guar gum, butter, and chocolate powder. These ingredients were carefully chosen to enhance the texture, flavor, and nutritional value of the edible cutlery. Overall, the invention of millet-based edible cutlery provides a sustainable and healthy alternative to typical plastic utensils, as well as a promising approach for reducing plastic pollution and promoting sustainable initiatives. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9786209792762
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Development of Millets Based Edible Cutlery
Published by
LAP Lambert Academic Publishing, 2026
ISBN 10: 6209792766
ISBN 13: 9786209792762
New
Softcover
Seller: California Books, Miami, FL, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. Seller Inventory # I-9786209792762
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Development of Millets Based Edible Cutlery
Published by
LAP LAMBERT Academic Publishing, 2026
ISBN 10: 6209792766
ISBN 13: 9786209792762
New
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9786209792762
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Development of Millets Based Edible Cutlery
Published by
LAP LAMBERT Academic Publishing, 2026
ISBN 10: 6209792766
ISBN 13: 9786209792762
New
PAP
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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Development of Millets Based Edible Cutlery
Published by
LAP LAMBERT Academic Publishing Mär 2026, 2026
ISBN 10: 6209792766
ISBN 13: 9786209792762
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 80 pp. Englisch. Seller Inventory # 9786209792762
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Development of Millets Based Edible Cutlery
Published by
LAP Lambert Academic Publishing, 2026
ISBN 10: 6209792766
ISBN 13: 9786209792762
New
Softcover
Seller: Books Puddle, New York, NY, U.S.A.
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Development of Millets Based Edible Cutlery (Paperback)
Published by
LAP Lambert Academic Publishing, 2026
ISBN 10: 6209792766
ISBN 13: 9786209792762
New
Paperback
Seller: CitiRetail, Stevenage, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. The Book on "Development of Millets based Edible Cutlery" about to reduce plastic waste has resulted in novel solutions, with edible cutlery appearing as a promising option. The experiment used a variety of components, including wheat flour, sorghum flour, rice flour, ragi flour, salt, sugar, jaggery, guar gum, butter, and chocolate powder. These ingredients were carefully chosen to enhance the texture, flavor, and nutritional value of the edible cutlery. Overall, the invention of millet-based edible cutlery provides a sustainable and healthy alternative to typical plastic utensils, as well as a promising approach for reducing plastic pollution and promoting sustainable initiatives. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9786209792762
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Development of Millets Based Edible Cutlery
Published by
LAP Lambert Academic Publishing, 2026
ISBN 10: 6209792766
ISBN 13: 9786209792762
New
Softcover
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Development of Millets Based Edible Cutlery
Published by
LAP Lambert Academic Publishing, 2026
ISBN 10: 6209792766
ISBN 13: 9786209792762
New
Softcover
Seller: Biblios, Frankfurt am main, HESSE, Germany
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Condition: New. PRINT ON DEMAND. Seller Inventory # 18406533046
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Development of Millets Based Edible Cutlery
Published by
LAP LAMBERT Academic Publishing Mär 2026, 2026
ISBN 10: 6209792766
ISBN 13: 9786209792762
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The Book on 'Development of Millets based Edible Cutlery' about to reduce plastic waste has resulted in novel solutions, with edible cutlery appearing as a promising option. The experiment used a variety of components, including wheat flour, sorghum flour, rice flour, ragi flour, salt, sugar, jaggery, guar gum, butter, and chocolate powder. These ingredients were carefully chosen to enhance the texture, flavor, and nutritional value of the edible cutlery. Overall, the invention of millet-based edible cutlery provides a sustainable and healthy alternative to typical plastic utensils, as well as a promising approach for reducing plastic pollution and promoting sustainable initiatives.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 80 pp. Englisch. Seller Inventory # 9786209792762