Development of Millets Based Edible Cutlery

Language: English

Published by LAP LAMBERT Academic Publishing Mär 2026, 2026

6209792766 / 9786209792762

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Softcover

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This item is printed on demand - Print on Demand Titel. Neuware -The Book on 'Development of Millets based Edible Cutlery' about to reduce plastic waste has resulted in novel solutions, with edible cutlery appearing as a promising option. The experiment used a variety of components, including wheat flour, sorghum flour, rice flour, ragi flour, salt, sugar, jaggery, guar gum, butter, and chocolate powder. These ingredients were carefully chosen to enhance the texture, flavor, and nutritional value of the edible cutlery. Overall, the invention of millet-based edible cutlery provides a sustainable and healthy alternative to typical plastic utensils, as well as a promising approach for reducing plastic pollution and promoting sustainable initiatives.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 80 pp. Englisch.

Seller Inventory # 9786209792762

Title
Development of Millets Based Edible Cutlery
Author
Maitric Soni
Publisher
LAP LAMBERT Academic Publishing Mär 2026
Publication year
2026
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
6209792766
ISBN 13
9786209792762
Item weight
137 grams
Dimensions
220x150x5 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

5-star seller

AbeBooks seller since January 23, 2017

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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

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