Solanki Ajay (37 results)

Soft cover. Condition: New. 1st Edition. This book is on "Pharmaceutical Quality Assurance" meant for Master of Pharmacy (M. Pharm.) and Bachelor of Pharmacy (B. Pharm.) students. The book presents the basic concepts of Total Quality Management (TQM), Good Manufacturing Practices (GMP), Good Laboratory Practices (GLP), Validation and Calibration. It describes detailed guidelines on GMP, GLP and Validation for pharmaceuticals. The book consists of four chapters, question bank and supporting material. The first chapter deals with concepts and philosophy of TQM, GMP and GLP. The second chapter discusses the guidelines on Good Manufacturing Practices (GMP) for pharmaceuticals. The third chapter describes guidelines on Good Laboratory Practices (GLP) useful in the testing of drugs and pharmaceuticals. Detailed guideline on validation is presented in the fourth chapter. Important questions and answers on each chapter are provided in the question bank. The supporting material gives additional sources of learning to the readers in the form of glossary, points to ponder, did you know? and web links/ further reading. (jacket).

Condition: New. pp. 52.

Condition: New.

Condition: new.

Paperback. Condition: Brand New. 425 pages. 9.25x7.50x9.25 inches. In Stock.

Condition: New. 1st edition NO-PA16APR2015-KAP.

Condition: new.

Condition: New.

Hardcover. Condition: Brand New. 350 pages. 9.25x6.10x9.32 inches. In Stock.

Hardcover. Condition: new. Hardcover. This book delves deeply into the field of microbial biological control. It is the method in which microbes, predators, and pathogens interact in a complex action to defend crops from damaging pests and diseases. This conventional method, which is frequently eclipsed by modern substitutes, is a cornerstone of sustainable agriculture. In addition to providing a practical way to protect our crops, it also offers a way to preserve the delicate ecosystems' balance while being environmentally benign.This book investigates the use of microbes in sustainable agriculture. It discusses current research and collaborations using helpful bacteria, emphasizing relationships between allies and foes. For disease resistance, emerging technologies like CRISPR/Cas9 and nanotechnology are considered. Market demands for biofertilizers that increase nutritional content and act as eco-friendly insecticides are discussed. Metagenomics, efficient formulations, and soil amendments are amongthe contemporary tools investigated. The volume strongly emphasizes shelf-life extension, biocontrol future trends, and storage, opening the door for creative microbial-based agricultural technologies.This interdisciplinary book is useful for a diverse group of readers including microbiologists, biotechnologists, agronomist, policymakers, university students and those who are interested in the development of strategies for sustainable farming by utilizing microbial communities. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Taschenbuch. Condition: Neu. Microbial Biocontrol Techniques | Importance in Ensuring Food Security | Ajay Kumar (u. a.) | Taschenbuch | Microorganisms for Sustainability | xvii | Englisch | 2026 | Springer | EAN 9789819787418 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Condition: New.

Condition: New.

Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book delves deeply into the field of microbial biological control. It is the method in which microbes, predators, and pathogens interact in a complex action to defend crops from damaging pests and diseases. This conventional method, which is frequently eclipsed by modern substitutes, is a cornerstone of sustainable agriculture. In addition to providing a practical way to protect our crops, it also offers a way to preserve the delicate ecosystems' balance while being environmentally benign.This book investigates the use of microbes in sustainable agriculture. It discusses current research and collaborations using helpful bacteria, emphasizing relationships between allies and foes. For disease resistance, emerging technologies like CRISPR/Cas9 and nanotechnology are considered. Market demands for biofertilizers that increase nutritional content and act as eco-friendly insecticides are discussed. Metagenomics, efficient formulations, and soil amendments are amongthe contemporary tools investigated. The volume strongly emphasizes shelf-life extension, biocontrol future trends, and storage, opening the door for creative microbial-based agricultural technologies.This interdisciplinary book is useful for a diverse group of readers including microbiologists, biotechnologists, agronomist, policymakers, university students and those who are interested in the development of strategies for sustainable farming by utilizing microbial communities.

Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book delves deeply into the field of microbial biological control. It is the method in which microbes, predators, and pathogens interact in a complex action to defend crops from damaging pests and diseases. This conventional method, which is frequently eclipsed by modern substitutes, is a cornerstone of sustainable agriculture. In addition to providing a practical way to protect our crops, it also offers a way to preserve the delicate ecosystems' balance while being environmentally benign.This book investigates the use of microbes in sustainable agriculture. It discusses current research and collaborations using helpful bacteria, emphasizing relationships between allies and foes. For disease resistance, emerging technologies like CRISPR/Cas9 and nanotechnology are considered. Market demands for biofertilizers that increase nutritional content and act as eco-friendly insecticides are discussed. Metagenomics, efficient formulations, and soil amendments are amongthe contemporary tools investigated. The volume strongly emphasizes shelf-life extension, biocontrol future trends, and storage, opening the door for creative microbial-based agricultural technologies.This interdisciplinary book is useful for a diverse group of readers including microbiologists, biotechnologists, agronomist, policymakers, university students and those who are interested in the development of strategies for sustainable farming by utilizing microbial communities.

Hardcover. Condition: Brand New. 350 pages. 9.25x6.10x9.32 inches. In Stock.

Hardcover. Condition: new. Hardcover. This book delves deeply into the field of microbial biological control. It is the method in which microbes, predators, and pathogens interact in a complex action to defend crops from damaging pests and diseases. This conventional method, which is frequently eclipsed by modern substitutes, is a cornerstone of sustainable agriculture. In addition to providing a practical way to protect our crops, it also offers a way to preserve the delicate ecosystems' balance while being environmentally benign.This book investigates the use of microbes in sustainable agriculture. It discusses current research and collaborations using helpful bacteria, emphasizing relationships between allies and foes. For disease resistance, emerging technologies like CRISPR/Cas9 and nanotechnology are considered. Market demands for biofertilizers that increase nutritional content and act as eco-friendly insecticides are discussed. Metagenomics, efficient formulations, and soil amendments are amongthe contemporary tools investigated. The volume strongly emphasizes shelf-life extension, biocontrol future trends, and storage, opening the door for creative microbial-based agricultural technologies.This interdisciplinary book is useful for a diverse group of readers including microbiologists, biotechnologists, agronomist, policymakers, university students and those who are interested in the development of strategies for sustainable farming by utilizing microbial communities. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Condition: New.

Condition: New.

Condition: New.

Condition: New. Print on Demand pp. 52 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Condition: New. PRINT ON DEMAND pp. 52.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Joshi JayJay R. Joshi, Master of Pharmacy,Pharmaceutics at Gujarat Technological University,Pharmacy Scholar at A.R.College of Pharmacy,Vallabh Vidhyanagar,Gujarat,India.Published Two International Review article and I have presented.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. In the recent years, number of adults seeking orthodontic treatment has significantly increased because of many factors including easier access to orthodontists, the availability of aesthetic treatment alternatives that make the appliance invisible, or impr.

Condition: new. Questo è un articolo print on demand.

Paperback. Condition: new. Paperback. Fruit Microbiome: Emerging Aspects in Postharvest Disease Management covers all areas of microbial ecology and serves as a basis for innovative methods of microbiome engineering and the incorporation of probiotics on fruit nutritional quality. Emphasizing the latest advancements in the fruit microbiome and applications in biocontrol perspectives, the book includes advanced and recent insights into the development of microbial pesticides that will be helpful for those seeking ways to protect and improve plant health and yield protection.Phyto-microbiome plays a crucial role in maintaining the health and productivity of all plants, including fruit plants whose yield contributes to global food security. Fruit also harbors numerous microbial communities as an epiphytes or endophytes, and theses microbes play a vital role in protecting them from pathogen invasion during pre-or- postharvest storage. Further, the development and commercialization of several biocontrol products derived from fruits microbiome have proven relevant in broader plant disease management. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book delves deeply into the field of microbial biological control. It is the method in which microbes, predators, and pathogens interact in a complex action to defend crops from damaging pests and diseases. This conventional method, which is frequently eclipsed by modern substitutes, is a cornerstone of sustainable agriculture. In addition to providing a practical way to protect our crops, it also offers a way to preserve the delicate ecosystems' balance while being environmentally benign.This book investigates the use of microbes in sustainable agriculture. It discusses current research and collaborations using helpful bacteria, emphasizing relationships between allies and foes. For disease resistance, emerging technologies like CRISPR/Cas9 and nanotechnology are considered. Market demands for biofertilizers that increase nutritional content and act as eco-friendly insecticides are discussed. Metagenomics, efficient formulations, and soil amendments are amongthe contemporary tools investigated. The volume strongly emphasizes shelf-life extension, biocontrol future trends, and storage, opening the door for creative microbial-based agricultural technologies.This interdisciplinary book is useful for a diverse group of readers including microbiologists, biotechnologists, agronomist, policymakers, university students and those who are interested in the development of strategies for sustainable farming by utilizing microbial communities. 396 pp. Englisch.

Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book delves deeply into the field of microbial biological control. It is the method in which microbes, predators, and pathogens interact in a complex action to defend crops from damaging pests and diseases. This conventional method, which is frequently eclipsed by modern substitutes, is a cornerstone of sustainable agriculture. In addition to providing a practical way to protect our crops, it also offers a way to preserve the delicate ecosystems' balance while being environmentally benign.This book investigates the use of microbes in sustainable agriculture. It discusses current research and collaborations using helpful bacteria, emphasizing relationships between allies and foes. For disease resistance, emerging technologies like CRISPR/Cas9 and nanotechnology are considered. Market demands for biofertilizers that increase nutritional content and act as eco-friendly insecticides are discussed. Metagenomics, efficient formulations, and soil amendments are amongthe contemporary tools investigated. The volume strongly emphasizes shelf-life extension, biocontrol future trends, and storage, opening the door for creative microbial-based agricultural technologies.This interdisciplinary book is useful for a diverse group of readers including microbiologists, biotechnologists, agronomist, policymakers, university students and those who are interested in the development of strategies for sustainable farming by utilizing microbial communities. 396 pp. Englisch.