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Winewise: Your Complete Guide to Understanding, Selecting, and Enjoying Wine
Published by Houghton Mifflin Harcourt (edition 1), 2008
ISBN 10: 0471770647 ISBN 13: 9780471770640
Language: English
£ 6.70
Convert currency£ 4.47 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Good. 1. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 5 out of 5 stars
£ 3.19
Convert currency£ 10.83 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Good.
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Winewise: Your Complete Guide to Understanding, Selecting, and Enjoying Wine
Published by Houghton Mifflin Harcourt, 2008
ISBN 10: 0471770647 ISBN 13: 9780471770640
Language: English
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 5 out of 5 stars
£ 3.28
Convert currency£ 10.83 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to baskethardcover. Condition: Good. Dust Jacket Condition: Includes dust jacket. Minor wear/tear along dust jacket edges.
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WineWise
Published by Houghton Mifflin Harcourt Publishing Company, 2008
ISBN 10: 0471770647 ISBN 13: 9780471770640
Language: English
First Edition
£ 6
Convert currency£ 9.20 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Very Good. 1st Edition. Used book that is in excellent condition. May show signs of wear or have minor defects.
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WineWise
Published by Houghton Mifflin Harcourt Publishing Company, 2008
ISBN 10: 0471770647 ISBN 13: 9780471770640
Language: English
First Edition
£ 6
Convert currency£ 9.20 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Very Good. 1st Edition. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
-
£ 2.93
Convert currency£ 13.07 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to baskethardcover. Condition: Good. Crease on cover*.
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Winewise, Second Edition
Published by HarperCollins Publishers, 2014
ISBN 10: 0544334620 ISBN 13: 9780544334625
Language: English
£ 6.65
Convert currency£ 9.59 shipping from U.S.A. to United KingdomQuantity: 2 available
Add to basketCondition: Good. 2nd Edition. Used book that is in clean, average condition without any missing pages.
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Winewise, Second Edition
Published by HarperCollins Publishers, 2014
ISBN 10: 0544334620 ISBN 13: 9780544334625
Language: English
£ 6.65
Convert currency£ 9.59 shipping from U.S.A. to United KingdomQuantity: 2 available
Add to basketCondition: Very Good. 2nd Edition. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Winewise, Second Edition
Published by HarperCollins Publishers, 2014
ISBN 10: 0544334620 ISBN 13: 9780544334625
Language: English
£ 6.65
Convert currency£ 9.59 shipping from U.S.A. to United KingdomQuantity: 2 available
Add to basketCondition: Good. 2nd Edition. Used book that is in clean, average condition without any missing pages.
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World
Published by John Wiley & Sons Inc, 2001
ISBN 10: 0471352950 ISBN 13: 9780471352952
Language: English
£ 14.50
Convert currency£ 3.03 shipping from Germany to United KingdomQuantity: 1 available
Add to basketCondition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Exploring Wine : The Culinary Institute of America's Complete Guide to Wines of the World
Published by Wiley & Sons, Incorporated, John, 2001
ISBN 10: 0471352950 ISBN 13: 9780471352952
Language: English
£ 4.73
Convert currency£ 13.31 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Good. 2nd Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
-
Exploring Wine : The Culinary Institute of America's Complete Guide to Wines of the World
Published by Wiley & Sons, Incorporated, John, 2001
ISBN 10: 0471352950 ISBN 13: 9780471352952
Language: English
£ 4.73
Convert currency£ 13.31 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Very Good. 2nd Edition. Used book that is in excellent condition. May show signs of wear or have minor defects.
-
Exploring Wine : The Culinary Institute of America's Complete Guide to Wines of the World
Published by Wiley & Sons, Incorporated, John, 2001
ISBN 10: 0471352950 ISBN 13: 9780471352952
Language: English
£ 4.73
Convert currency£ 13.31 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Good. 2nd Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
-
Exploring Wine : The Culinary Institute of America's Complete Guide to Wines of the World
Published by Wiley & Sons, Incorporated, John, 2001
ISBN 10: 0471352950 ISBN 13: 9780471352952
Language: English
£ 4.73
Convert currency£ 13.31 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Good. 2nd Edition. Used book that is in clean, average condition without any missing pages.
-
Exploring Wine : The Culinary Institute of America's Complete Guide to Wines of the World
Published by Wiley & Sons, Incorporated, John, 1995
ISBN 10: 0471286265 ISBN 13: 9780471286264
Language: English
First Edition
£ 5.87
Convert currency£ 12.25 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Very Good. 1st Edition. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Exploring Wine : The Culinary Institute of America's Complete Guide to Wines of the World
Published by Wiley & Sons, Incorporated, John, 1995
ISBN 10: 0471286265 ISBN 13: 9780471286264
Language: English
First Edition
£ 5.87
Convert currency£ 12.25 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Good. 1st Edition. Used book that is in clean, average condition without any missing pages.
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WineWise
Published by Houghton Mifflin Harcourt, 2008
ISBN 10: 0471770647 ISBN 13: 9780471770640
Language: English
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
£ 6.10
Convert currency£ 14.93 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Very Good. Very Good condition. No Dust Jacket A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
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WineWise
Published by Houghton Mifflin Harcourt, 2008
ISBN 10: 0471770647 ISBN 13: 9780471770640
Language: English
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
£ 6.10
Convert currency£ 14.93 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: As New. Like New condition. Very Good dust jacket. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Exploring Wine
Published by Wiley (edition Completely Revised, 3rd), 2010
ISBN 10: 0471770639 ISBN 13: 9780471770633
Language: English
£ 18.11
Convert currency£ 4.47 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Good. Completely Revised, 3rd. With dust jacket Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
£ 7.57
Convert currency£ 14.93 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World (Hospitality, Travel & Tourism)
Published by Van Nostrand Reinhold, 1995
ISBN 10: 0442018312 ISBN 13: 9780442018313
Language: English
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
£ 9.59
Convert currency£ 14.93 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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£ 4.44
Convert currency£ 19.98 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to baskethardcover. Condition: Good.
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WineWise
Published by Houghton Mifflin Harcourt, 2008
ISBN 10: 0471770647 ISBN 13: 9780471770640
Language: English
£ 2.12
Convert currency£ 22.40 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Very Good. . . All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping.7070706374.
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World (Hospitality, Travel & Tourism)
Published by Van Nostrand Reinhold, 1995
ISBN 10: 0442018312 ISBN 13: 9780442018313
Language: English
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
£ 9.98
Convert currency£ 14.93 shipping from U.S.A. to United KingdomQuantity: 2 available
Add to basketCondition: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition
Published by John Wiley & Sons Inc, 2001
ISBN 10: 0471352950 ISBN 13: 9780471352952
Language: English
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
£ 9.98
Convert currency£ 14.93 shipping from U.S.A. to United KingdomQuantity: 2 available
Add to basketCondition: Very Good. Very Good condition. Good dust jacket. 2nd edition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Exploring Wine
Published by Wiley & Sons, Incorporated, John, 2010
ISBN 10: 0471770639 ISBN 13: 9780471770633
Language: English
£ 11.04
Convert currency£ 14.58 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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£ 5.26
Convert currency£ 23.10 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 3.4.
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£ 5.26
Convert currency£ 23.10 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.4.
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£ 5.26
Convert currency£ 23.10 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 3.4.
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Exploring Wine.
Published by Van Nostrand Reinhold, New York et al., 1996
ISBN 10: 0442018312 ISBN 13: 9780442018313
Language: English
£ 6.92
Convert currency£ 22.40 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketLarge format hardcover. Condition: Fine. The Culinary Institute of America's Complete Guide to Wines of the World. Covers Old and New World wines, making & tasting, service & storage, wine & food, wine & health. Forewords by Marvin R. Shanken and Ferdinand E. Metz. 699 pages, color photos throughout, glossary, index. Heavy book, will require extra postage for international shipping. Dust Jacket condition fine.
