Exploring Wine.. This item is unavailable.
Language: English
Published by Van Nostrand Reinhold, New York et al., 1996
- Hardcover
- Used
Seller: Monkey House Books, Miller Place, NY, U.S.A.Monkey House Books
5-star seller
AbeBooks seller since August 25, 2008
Unavailable
Hardcover
Condition: Used - Fine
£ 6.93
Item description from seller
The Culinary Institute of America's Complete Guide to Wines of the World. Covers Old and New World wines, making & tasting, service & storage, wine & food, wine & health. Forewords by Marvin R. Shanken and Ferdinand E. Metz. 699 pages, color photos throughout, glossary, index. Heavy book, will require extra postage for international shipping.
Seller Inventory # 9439
- Title
- Exploring Wine.
- Author
- Steven Kolpan, Brian H. Smith, Michael A. Weiss.
- Publisher
- Van Nostrand Reinhold, New York et al.
- Publication year
- 1996
- Condition
- Fine.
- Dust jacket
- Dust Jacket condition fine.
- Binding
- Large format hardcover.
- Language
- English
- ISBN 10
- 0442018312
- ISBN 13
- 9780442018313
- Seller catalogs
- Cookbooks, Food & Drink
Written by the experts who train today′s leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service. Revised to reflect the many recent changes in the worldwide wine industry, the Second Edition of this critically acclaimed guide features an expanded American wines section, coverage of the latest developments in Italian wine and the new face of German and South American wine trades, and more.
"Synopsis" may belong to another edition of this title.
Review
"...lively guide..." (New Yorker, 10 December 2001)
"...lively guide..." ( New Yorker, 10 December 2001)
"...lively guide..." ( New Yorker, 10 December 2001)
"About the title" may belong to another edition of this title.