Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World - Hardcover
Synopsis
Written by the experts who train today′s leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service. Revised to reflect the many recent changes in the worldwide wine industry, the Second Edition of this critically acclaimed guide features an expanded American wines section, coverage of the latest developments in Italian wine and the new face of German and South American wine trades, and more.
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Review
"...lively guide..." (New Yorker, 10 December 2001)
"...lively guide..." ( New Yorker, 10 December 2001)
From the Back Cover
"Like a wine meant to be drunk young, this book can be enjoyed now; like a wine that improves with age, this book will impart knowledge and give pleasure for years to come." Tim Mondavi, Managing Partner and Winegrower, Robert Mondavi Winery
"A must–have resource for the weekend novice drinker and the everyday tasting professional." Joseph Bastianich, Restaurateur, Babbo, Esca, Lupa, Becco, Lidia’s Kansas City, and Lidia’s Pittsburgh; Proprietor, Italian Wine Merchants; Owner, Bastianich Winery
"A large jewel and a classic. I intend to use it as a reference and for inspiration. SALUTE!" Piero Selvaggio, Proprietor, Valentino, Los Angeles and Las Vegas
"One of the most intelligent, most easily understood books on the subject of winegrowing that I have ever used." Scott Mcleod, Wine Maker, Niebaum–Coppola Estate Winery, Napa Valley, California
"When I’m looking for precise, in–depth information about the wines of the world, I always turn to this awesome team. This weighty tome is a must for every wine lover’s reference shelf." David Rosengarten, The Rosengarten Report
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Exploring Wine.
Published by
Van Nostrand Reinhold, New York et al., 1996
ISBN 10: 0442018312
ISBN 13: 9780442018313
Used
Hardcover
Seller: Monkey House Books, Miller Place, NY, U.S.A.
Seller rating 5 out of 5 stars
Large format hardcover. Condition: Fine. The Culinary Institute of America's Complete Guide to Wines of the World. Covers Old and New World wines, making & tasting, service & storage, wine & food, wine & health. Forewords by Marvin R. Shanken and Ferdinand E. Metz. 699 pages, color photos throughout, glossary, index. Heavy book, will require extra postage for international shipping. Dust Jacket condition fine. Seller Inventory # 9439
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World (Hospitality, Travel & Tourism)
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0442018312I4N00
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World (Hospitality, Travel & Tourism)
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0442018312I3N01
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World (Hospitality, Travel & Tourism)
Seller: Foggypaws, Sonoma, CA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. 1996 hardcover in very good condition. All inside pages are in great shape. Minor shelf wear to the dust jacket. Seller Inventory # mon0000033065
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World (Hospitality, Travel & Tourism)
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Seller Inventory # H15N-00842
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World (Hospitality, Travel & Tourism)
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Seller Inventory # Q19A-01912
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Exploring Wine The Culinary Institute of America's Complete Guide to Wines of the World
Published by
Van Nostrand Reinhold, New York, 1996
ISBN 10: 0442018312
ISBN 13: 9780442018313
Used
Hardcover
First Edition
Seller: Dale A. Sorenson, Silver Spring, MD, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition; Second Printing. New York: Van Nostrand Reinhold, (1996). First Edition, Second Printing. 11" x 8.5". 699pp, Index, Glossary, Bibliography. Hardcover. Fine condition in fine dj. Basics of wine production to nuances of wine service, for the experienced, the beginner, and the professional. Color illustrations include maps. ISBN 0442018312 ; 11 X 8.5 inches; 699 pages. Seller Inventory # 14998
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World (Hospitality, Travel Tourism)
Seller: GoldBooks, Denver, CO, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 12L19_8_0442018312
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World
Published by
New York : Van Nostrand Reinhold, 1996
ISBN 10: 0442018312
ISBN 13: 9780442018313
Used
Hardcover
Seller: Klondyke, Almere, Netherlands
Seller rating 5 out of 5 stars
Condition: Good. Original pictorial boards, dust jacket, illustrations in colour, 4to. Seller Inventory # 315197-WA21