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9780442018313 - Exploring Wine: the Culinary Institute of America's Complete Guide to Wines of the World by Kolpan, Steven; Smith, Brian H ; Weiss, Michael a (10 results)
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World (Hospitality, Travel & Tourism)
Language: English
Published by Van Nostrand Reinhold, 1995
ISBN 10: 0442018312 ISBN 13: 9780442018313
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World (Hospitality, Travel & Tourism)
Language: English
Published by Van Nostrand Reinhold, 1995
ISBN 10: 0442018312 ISBN 13: 9780442018313
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Exploring Wine.
Language: English
Published by Van Nostrand Reinhold, New York et al., 1996
ISBN 10: 0442018312 ISBN 13: 9780442018313
Large format hardcover. Condition: Fine. Dust Jacket Condition: Dust Jacket condition fine. The Culinary Institute of America's Complete Guide to Wines of the World. Covers Old and New World wines, making & tasting, service & storage, wine & food, wine & health. Forewords by Marvin R. Shanken and Ferdinand E. Metz. 699 pages, color photos throughout, glossary, index. Heavy book, will require extra postage for international shipping.
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World (Hospitality, Travel & Tourism)
Language: English
Published by Van Nostrand Reinhold, 1995
ISBN 10: 0442018312 ISBN 13: 9780442018313
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Exploring Wine : The Culinary Institute of America's Complete Guide to Wines of the World
Language: English
Published by Wiley & Sons, Incorporated, John, 1995
ISBN 10: 0442018312 ISBN 13: 9780442018313
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World (Hospitality, Travel & Tourism)
Language: English
Published by Van Nostrand Reinhold, 1995
ISBN 10: 0442018312 ISBN 13: 9780442018313
Hardcover. Condition: Very Good. Hardcover in very good condition. All inside pages are in great shape. Minor shelf wear to the dust jacket.
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Exploring Wine The Culinary Institute of America's Complete Guide to Wines of the World
Language: English
Published by Van Nostrand Reinhold, New York, 1996
ISBN 10: 0442018312 ISBN 13: 9780442018313
Seller: Dale A. Sorenson, Silver Spring, MD, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition; Second Printing. New York: Van Nostrand Reinhold, (1996). First Edition, Second Printing. 11" x 8.5". 699pp, Index, Glossary, Bibliography. Hardcover. Fine condition in fine dj. Basics of wine production to nuances of wine service, for the experienced, the beginner, and the professional. Color illustrations include maps. ISBN 0442018312 ; 11 X 8.5 inches; 699 pages.
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World (Hospitality, Travel Tourism)
Language: English
Published by Van Nostrand Reinhold, 1995
ISBN 10: 0442018312 ISBN 13: 9780442018313
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World
Language: English
Published by New York : Van Nostrand Reinhold, 1996
ISBN 10: 0442018312 ISBN 13: 9780442018313
Condition: Good. Original pictorial boards, dust jacket, illustrations in colour, 4to.
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World
Language: English
Published by Van Nostrand Reinhold, 1996
ISBN 10: 0442018312 ISBN 13: 9780442018313
Hardcover. Condition: Good. Dust Jacket Condition: Good. Minor wear to book, moderate wear to dust jacket. Ex-library - has stickers on spine and first page, stamps that have been blacked out with marker on first page, top page edges and publication page, date due page on first page, number written in pencil on title page - otherwise pages are clean. Dust jacket is laminated in plastic and taped to cover.
