Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World

Kolpan, Steven & Brian H. Smith & Michael A. Weiss

ISBN 10: 0442018312 / ISBN 13: 9780442018313

Published by New York : Van Nostrand Reinhold, 1996

About this Item

Original pictorial boards, dust jacket, illustrations in colour, 4to.

Seller Inventory # 315197-WA21

Bibliographic Details

• Title: Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World
• Publisher: New York : Van Nostrand Reinhold
• Publication Date: 1996
• Language: English
• ISBN 10: 0442018312
• ISBN 13: 9780442018313
• Binding: Hardcover
• Condition: Good
• Dust Jacket Condition: Dust Jacket Included

About this title

Synopsis

Written by the experts who train today′s leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service. Revised to reflect the many recent changes in the worldwide wine industry, the Second Edition of this critically acclaimed guide features an expanded American wines section, coverage of the latest developments in Italian wine and the new face of German and South American wine trades, and more.

Review

"...lively guide..." (New Yorker, 10 December 2001)

"...lively guide..." ( New Yorker, 10 December 2001)