Written by the experts who train today′s leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service. Revised to reflect the many recent changes in the worldwide wine industry, the Second Edition of this critically acclaimed guide features an expanded American wines section, coverage of the latest developments in Italian wine and the new face of German and South American wine trades, and more.

Review:

"...lively guide..." (New Yorker, 10 December 2001)

"...lively guide..." ( New Yorker, 10 December 2001)

"About this title" may belong to another edition of this title.

Store Description

Visit Seller's Storefront

Seller's business information

Bookmonger.Ltd
100 HOFFMAN PLACE, HILLSIDE, NJ, 07205, U.S.A.

Terms of Sale:

Payment with order as per Abebooks policies
Bookmonger Ltd
100 Hoffman Place
Hillside NJ 07205 USA
bookmongerltd@comcast.net Tel 973-371-8810 Mark Adams
US EIN 161616342

Shipping Terms:

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

Payment Methods
accepted by seller

Add to Wants

Items related to Exploring Wine: The Culinary Institute of America's...

Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition

Kolpan, Steven,Smith, Brian H.

Used - Hardcover

Seller's business information