Language: English
Published by Independently published, 2019
ISBN 10: 1087348382 ISBN 13: 9781087348384
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 29 pages. 8.00x5.00x0.07 inches. In Stock.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Paperback. Condition: New.
Language: English
Published by Independently published, 2019
ISBN 10: 1675802793 ISBN 13: 9781675802793
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 44 pages. 11.69x8.27x0.10 inches. In Stock.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
£ 13.71
Quantity: Over 20 available
Add to basketCondition: New. In.
Language: Italian
Published by Independently published, 2019
ISBN 10: 1087366763 ISBN 13: 9781087366760
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 27 pages. Italian language. 8.00x5.00x0.07 inches. In Stock.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Language: Italian
Published by Independently published, 2019
ISBN 10: 1087335582 ISBN 13: 9781087335582
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 25 pages. Italian language. 8.00x5.00x0.06 inches. In Stock.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condition: new. Paperback. Discover the Essence of Italian Cooking with "The Traditional and Authentic Italian Cooking"Special Launch Price - Hurry and get your copy now! Limited to the first 100 copies!Written by an Italian truffle hunter and renowned restaurant owner, this cookbook brings you the best of traditional Italian cuisine with a focus on the exquisite flavors of truffles. Dive into the culinary world of Italy and transform your kitchen into a haven of authentic Italian dishes.What's Inside: What is a Truffle? - Learn about this luxurious ingredient.Cleaning and Conserving Truffles - Expert tips on maintaining freshness and flavor.Bases for Perfect Dishes - Foundational recipes to elevate your cooking.Secrets to Making Each Dish Special - Insider techniques for exceptional meals.Truffle Oil and Butter - Homemade recipes to infuse your dishes with truffle goodness.Fried Eggs with Parmigiano Sauce and Fresh Truffle - A decadent breakfast treat.Buffalo Mozzarella with Fresh Truffle - A simple yet luxurious appetizer.Baked Potatoes with Bacon and Black Truffle - Comfort food with a gourmet twist.Marinated Beef Carpaccio with Grana Padano and Fresh Truffle - A sophisticated starter.Tagliolini with Black Truffle - Classic pasta elevated with truffle.Porcini and Truffle Sauce for Bruschetta - Perfect for entertaining.Chili Truffle Oil - A spicy, aromatic oil to enhance any dish.Truffle Carpaccio - Thinly sliced truffle for an elegant garnish.This book is not just a collection of recipes; it's a journey into the heart of Italian cooking, enriched by the aromatic allure of truffles. Whether you're an experienced chef or a home cook looking to explore new flavors, this cookbook will inspire and delight you. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
£ 15.03
Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Language: Italian
Published by Independently published, 2019
ISBN 10: 1087343275 ISBN 13: 9781087343273
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 29 pages. Italian language. 8.00x5.00x0.07 inches. In Stock.
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.
Paperback. Condition: New.
Seller: Rarewaves.com UK, London, United Kingdom
Paperback. Condition: New.
Seller: CitiRetail, Stevenage, United Kingdom
Paperback. Condition: new. Paperback. Discover the Essence of Italian Cooking with "The Traditional and Authentic Italian Cooking"Special Launch Price - Hurry and get your copy now! Limited to the first 100 copies!Written by an Italian truffle hunter and renowned restaurant owner, this cookbook brings you the best of traditional Italian cuisine with a focus on the exquisite flavors of truffles. Dive into the culinary world of Italy and transform your kitchen into a haven of authentic Italian dishes.What's Inside: What is a Truffle? - Learn about this luxurious ingredient.Cleaning and Conserving Truffles - Expert tips on maintaining freshness and flavor.Bases for Perfect Dishes - Foundational recipes to elevate your cooking.Secrets to Making Each Dish Special - Insider techniques for exceptional meals.Truffle Oil and Butter - Homemade recipes to infuse your dishes with truffle goodness.Fried Eggs with Parmigiano Sauce and Fresh Truffle - A decadent breakfast treat.Buffalo Mozzarella with Fresh Truffle - A simple yet luxurious appetizer.Baked Potatoes with Bacon and Black Truffle - Comfort food with a gourmet twist.Marinated Beef Carpaccio with Grana Padano and Fresh Truffle - A sophisticated starter.Tagliolini with Black Truffle - Classic pasta elevated with truffle.Porcini and Truffle Sauce for Bruschetta - Perfect for entertaining.Chili Truffle Oil - A spicy, aromatic oil to enhance any dish.Truffle Carpaccio - Thinly sliced truffle for an elegant garnish.This book is not just a collection of recipes; it's a journey into the heart of Italian cooking, enriched by the aromatic allure of truffles. Whether you're an experienced chef or a home cook looking to explore new flavors, this cookbook will inspire and delight you. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Seller: CitiRetail, Stevenage, United Kingdom
Paperback. Condition: new. Paperback. THE TRADITIONAL AND AUTHENTIC ITALIAN COOKING WRITTEN BY AN ITALIAN TRUFFLE HUNTER, owner of an important restaurant in the center of his city and his BEST recipes. FOR YOU! IN THIS BOOK: -What is a truffle? -Clean and conserve truffle -How to clean and conserve truffle-Bases for perfect dishes -What it takes to make each dish special -Truffle oil -Truffle butter -Fried eggs with parmigiano sauce and fresh truffle -Buffalo mozzarella with fresh truffle -Baked potatoes covered with bacon and black truffle -Marinated beef carpaccio with Grana Padano slices and fresh truffle-Tagliolini with black truffle-Porcini and truffle sauce for bruschetta -Chili truffle oil -Truffle carpaccio This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.