Shetty Manjunath J (39 results)
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Taschenbuch. Condition: Neu. Postharvest Management of Rambutan | Postharvest Treatments, Packaging and Storge on Shelf life of Rambutan | Manjunath J Shetty (u. a.) | Taschenbuch | 184 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786139972760 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengeriche…r Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Gestion post-récolte du Ramboutan | Manjunath J Shetty (u. a.) | Taschenbuch | Französisch | 2021 | Editions Notre Savoir | EAN 9786204087122 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Gestione post-raccolto del Rambutan | Manjunath J Shetty (u. a.) | Taschenbuch | Italienisch | 2021 | Edizioni Sapienza | EAN 9786204087139 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Gestão pós-colheita de Rambutan | Manjunath J Shetty (u. a.) | Taschenbuch | Portugiesisch | 2021 | Edições Nosso Conhecimento | EAN 9786204087146 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Nachernte-Management von Rambutan | Manjunath J Shetty (u. a.) | Taschenbuch | 176 S. | Deutsch | 2021 | Verlag Unser Wissen | EAN 9786204087108 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
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Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Language: English
Published by LAP LAMBERT Academic Publishing Feb 2019, 2019
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Rambutan, an important exotic fruit, indigenous to Southeast Asia, including Thailand, Malaysia, and Indonesia. It is a good source of vitamin C, calcium and provides fairly a good amount of niacin, iron, phosphorus, carbohydrate, p…rotein, and fibre. The major problem in marketing of rambutan is shriveling and browning of spinterns and pericarp which makes them unattractive although the aril remains edible. After harvest, the visual appearance of rambutan will deteriorate rapidly within two or three days if left under ambient temperature. Browning due to high transpiration, high respiration rate and decay are the main causes for quality deterioration of rambutan. Even though rambutan has good demand and vast export potential, it is not a major commercial crop mainly because of its seasonal availability and short shelf life. Thus, suitable postharvest handling practices can enhance the shelf life of rambutan by preserving its nutritional quality and also extends the availability of fruits for domestic and distant markets. 184 pp. Englisch.
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Seller: moluna, Greven, Germanymoluna
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Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Shetty Manjunath JManjunath J Shetty is a Horticulture Graduate. He holds his Master (Hort.) degree in Post Harvest Technology and also secured First rank in Horticulture, Under… faculty of Agriculture, Kerala Agricultural University .
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Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Language: English
Published by LAP LAMBERT Academic Publishing Feb 2019, 2019
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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Rambutan, an important exotic fruit, indigenous to Southeast Asia, including Thailand, Malaysia, and Indonesia. It is a good source of vitamin C, calcium and provides fairly a good amount of niacin, iron, phosphorus, carbohydrate, prote…in, and fibre. The major problem in marketing of rambutan is shriveling and browning of spinterns and pericarp which makes them unattractive although the aril remains edible. After harvest, the visual appearance of rambutan will deteriorate rapidly within two or three days if left under ambient temperature. Browning due to high transpiration, high respiration rate and decay are the main causes for quality deterioration of rambutan. Even though rambutan has good demand and vast export potential, it is not a major commercial crop mainly because of its seasonal availability and short shelf life. Thus, suitable postharvest handling practices can enhance the shelf life of rambutan by preserving its nutritional quality and also extends the availability of fruits for domestic and distant markets.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 184 pp. Englisch.
Language: Spanish
Published by Ediciones Nuestro Conocimiento Sep 2021, 2021
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -El rambután es una importante fruta exótica, originaria del sudeste asiático, incluyendo Tailandia, Malasia e Indonesia. Es una buena fuente de vitamina C, calcio y aporta una buena cantidad de niacina, hierro, fósforo, carbohidrato…s, proteínas y fibra. El principal problema de la comercialización del rambután es el arrugamiento y el oscurecimiento de las espinas y el pericarpio, que los hace poco atractivos, aunque el arilo sigue siendo comestible. Tras la cosecha, el aspecto visual del rambután se deteriora rápidamente en dos o tres días si se deja a temperatura ambiente. El pardeamiento debido a la alta transpiración, la alta tasa de respiración y la descomposición son las principales causas del deterioro de la calidad del rambután. Aunque el rambután tiene una buena demanda y un gran potencial de exportación, no es un cultivo comercial importante, principalmente por su disponibilidad estacional y su corta vida útil. Por lo tanto, unas prácticas adecuadas de manipulación postcosecha pueden mejorar la vida útil del rambután preservando su calidad nutricional y también ampliar la disponibilidad de las frutas para los mercados nacionales y lejanos. 168 pp. Spanisch.
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Rambutan, an important exotic fruit, indigenous to Southeast Asia, including Thailand, Malaysia, and Indonesia. It is a good source of vitamin C, calcium and provides fairly a good amount of niacin, iron, phosphorus, carbohydrate, protei…n, and fibre. The major problem in marketing of rambutan is shriveling and browning of spinterns and pericarp which makes them unattractive although the aril remains edible. After harvest, the visual appearance of rambutan will deteriorate rapidly within two or three days if left under ambient temperature. Browning due to high transpiration, high respiration rate and decay are the main causes for quality deterioration of rambutan. Even though rambutan has good demand and vast export potential, it is not a major commercial crop mainly because of its seasonal availability and short shelf life. Thus, suitable postharvest handling practices can enhance the shelf life of rambutan by preserving its nutritional quality and also extends the availability of fruits for domestic and distant markets.
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Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Gestión postcosecha del rambután | Manjunath J Shetty (u. a.) | Taschenbuch | Spanisch | 2021 | Ediciones Nuestro Conocimiento | EAN 9786204087115 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Dem…and.
Language: Spanish
Published by Ediciones Nuestro Conocimiento Sep 2021, 2021
- Softcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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£ 63.36
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -El rambután es una importante fruta exótica, originaria del sudeste asiático, incluyendo Tailandia, Malasia e Indonesia. Es una buena fuente de vitamina C, calcio y aporta una buena cantidad de niacina, hierro, fósforo, carbohidratos, p…roteínas y fibra. El principal problema de la comercialización del rambután es el arrugamiento y el oscurecimiento de las espinas y el pericarpio, que los hace poco atractivos, aunque el arilo sigue siendo comestible. Tras la cosecha, el aspecto visual del rambután se deteriora rápidamente en dos o tres días si se deja a temperatura ambiente. El pardeamiento debido a la alta transpiración, la alta tasa de respiración y la descomposición son las principales causas del deterioro de la calidad del rambután. Aunque el rambután tiene una buena demanda y un gran potencial de exportación, no es un cultivo comercial importante, principalmente por su disponibilidad estacional y su corta vida útil. Por lo tanto, unas prácticas adecuadas de manipulación postcosecha pueden mejorar la vida útil del rambután preservando su calidad nutricional y también ampliar la disponibilidad de las frutas para los mercados nacionales y lejanos.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 168 pp. Spanisch.
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - El rambután es una importante fruta exótica, originaria del sudeste asiático, incluyendo Tailandia, Malasia e Indonesia. Es una buena fuente de vitamina C, calcio y aporta una buena cantidad de niacina, hierro, fósforo, carbohidratos, pr…oteínas y fibra. El principal problema de la comercialización del rambután es el arrugamiento y el oscurecimiento de las espinas y el pericarpio, que los hace poco atractivos, aunque el arilo sigue siendo comestible. Tras la cosecha, el aspecto visual del rambután se deteriora rápidamente en dos o tres días si se deja a temperatura ambiente. El pardeamiento debido a la alta transpiración, la alta tasa de respiración y la descomposición son las principales causas del deterioro de la calidad del rambután. Aunque el rambután tiene una buena demanda y un gran potencial de exportación, no es un cultivo comercial importante, principalmente por su disponibilidad estacional y su corta vida útil. Por lo tanto, unas prácticas adecuadas de manipulación postcosecha pueden mejorar la vida útil del rambután preservando su calidad nutricional y también ampliar la disponibilidad de las frutas para los mercados nacionales y lejanos.
- Softcover
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Le ramboutan est un fruit exotique important, originaire d'Asie du Sud-Est, notamment de Thaïlande, de Malaisie et d'Indonésie. C'est une bonne source de vitamine C, de calcium et il fournit une bonne quantité de niacine, de fer, de… phosphore, de glucides, de protéines et de fibres. Le principal problème de la commercialisation du ramboutan est le flétrissement et le brunissement des épines et du péricarpe qui les rendent peu attrayants bien que l'arille reste comestible. Après la récolte, l'aspect visuel du ramboutan se détériore rapidement en deux ou trois jours s'il est laissé à température ambiante. Le brunissement dû à une forte transpiration, un taux de respiration élevé et la pourriture sont les principales causes de la détérioration de la qualité du ramboutan. Bien que le ramboutan ait une bonne demande et un vaste potentiel d'exportation, il n'est pas une culture commerciale importante, principalement en raison de sa disponibilité saisonnière et de sa courte durée de conservation. Ainsi, des pratiques de manutention post-récolte appropriées peuvent améliorer la durée de conservation du ramboutan en préservant sa qualité nutritionnelle et en prolongeant la disponibilité des fruits sur les marchés intérieurs et extérieurs. 168 pp. Französisch.
- Softcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
Contact seller5-star sellerCondition: New
£ 63.36
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Le ramboutan est un fruit exotique important, originaire d'Asie du Sud-Est, notamment de Thaïlande, de Malaisie et d'Indonésie. C'est une bonne source de vitamine C, de calcium et il fournit une bonne quantité de niacine, de fer, de pho…sphore, de glucides, de protéines et de fibres. Le principal problème de la commercialisation du ramboutan est le flétrissement et le brunissement des épines et du péricarpe qui les rendent peu attrayants bien que l'arille reste comestible. Après la récolte, l'aspect visuel du ramboutan se détériore rapidement en deux ou trois jours s'il est laissé à température ambiante. Le brunissement dû à une forte transpiration, un taux de respiration élevé et la pourriture sont les principales causes de la détérioration de la qualité du ramboutan. Bien que le ramboutan ait une bonne demande et un vaste potentiel d'exportation, il n'est pas une culture commerciale importante, principalement en raison de sa disponibilité saisonnière et de sa courte durée de conservation. Ainsi, des pratiques de manutention post-récolte appropriées peuvent améliorer la durée de conservation du ramboutan en préservant sa qualité nutritionnelle et en prolongeant la disponibilité des fruits sur les marchés intérieurs et extérieurs.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 168 pp. Französisch.
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Le ramboutan est un fruit exotique important, originaire d'Asie du Sud-Est, notamment de Thaïlande, de Malaisie et d'Indonésie. C'est une bonne source de vitamine C, de calcium et il fournit une bonne quantité de niacine, de fer, de phos…phore, de glucides, de protéines et de fibres. Le principal problème de la commercialisation du ramboutan est le flétrissement et le brunissement des épines et du péricarpe qui les rendent peu attrayants bien que l'arille reste comestible. Après la récolte, l'aspect visuel du ramboutan se détériore rapidement en deux ou trois jours s'il est laissé à température ambiante. Le brunissement dû à une forte transpiration, un taux de respiration élevé et la pourriture sont les principales causes de la détérioration de la qualité du ramboutan. Bien que le ramboutan ait une bonne demande et un vaste potentiel d'exportation, il n'est pas une culture commerciale importante, principalement en raison de sa disponibilité saisonnière et de sa courte durée de conservation. Ainsi, des pratiques de manutention post-récolte appropriées peuvent améliorer la durée de conservation du ramboutan en préservant sa qualité nutritionnelle et en prolongeant la disponibilité des fruits sur les marchés intérieurs et extérieurs.
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Rambutan, un importante frutto esotico, indigeno del sud-est asiatico, tra cui Thailandia, Malesia e Indonesia. È una buona fonte di vitamina C, calcio e fornisce una buona quantità di niacina, ferro, fosforo, carboidrati, proteine…e fibre. Il problema principale nella commercializzazione del rambutan è il raggrinzimento e l'imbrunimento delle spine e del pericarpo che li rende poco attraenti, anche se l'arillo rimane commestibile. Dopo la raccolta, l'aspetto visivo del rambutan si deteriora rapidamente entro due o tre giorni se lasciato a temperatura ambiente. L'imbrunimento dovuto all'alta traspirazione, l'alto tasso di respirazione e il decadimento sono le cause principali del deterioramento della qualità del rambutan. Anche se il rambutan ha una buona domanda e un vasto potenziale di esportazione, non è una coltura commerciale importante, soprattutto a causa della sua disponibilità stagionale e della breve durata di conservazione. Quindi, adeguate pratiche di trattamento post-raccolto possono migliorare la durata di conservazione del rambutan preservando la sua qualità nutrizionale e anche estendere la disponibilità dei frutti per i mercati nazionali e lontani. 168 pp. Italienisch.
