Sharma Jyoti S (49 results)

Condition: New. pp. viii + 271.

Condition: New.

Condition: New.

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Condition: New. pp. viii + 271 Index.

Condition: New. pp. viii + 271.

Condition: New. pp. viii + 274.

Condition: New. pp. viii + 274 Index 1st Edition.

Condition: New. pp. viii + 274.

Condition: New. pp. viii + 267.

Hardcover. Condition: New. Contents: 1. Background of the study. 2. Literature review. 3. Materials and methods. 4. Price spread analysis, marketing pattern and potential assessment of agricultural diversification in Chenani block of Udhampur district.

Condition: New. pp. viii + 267.

Condition: New. pp. viii + 267 Index 1st Edition.

Condition: New. pp. 298.

Condition: New. pp. 298.

Hardbound. Condition: As New. New. Contents Preface. 1. Fundamentals of food preparation. 2. Method of food preparation. 3. Fundamentals of menu planning. 4. Cooking for patients. 5. Sea foods. 6. Dishes of eggs. 7. Cereals and pulses. 8. Dishes of meat. 9. Poultry dishes. 10. Vegetable dishes. 11. General guidelines. Appendix. Glossary. Bibliography. Index. The foodservice (or food service) industry generally encompasses those places institutions and companies responsible for any meal eaten away from home. This industry include restaurants school and hospital cafeterias catering operations and many other formats. Major foodservice providers include Compass Group Sodexho Aramark and the Crown Group. In this book we have compiled valuable information of food service its various relevant facets and techniques. An exhaustic bibliography glossary of terms encompassing various aspects etc. are added features of the book. Definitely amidst the plenty of literature this book will serve as a vade mecum to learners trainers and professionals in the field. 274 pp. …

Condition: New. pp. 298.

Condition: New. pp. 314.

Condition: New. pp. 314.

Condition: New. pp. 314.

Hardbound. Condition: As New. New. Contents Preface. 1. Introduction. 2. Basic food nutrients. 3. Food nutrients sources. 4. The basic ingredients. 5. Food processing. 6. Food safety management. 7. Storage and control. 8. Cooking and its impact on nutrition. 9. Nutrition and delicacies. 10. Dynamics of food science major issues. Glossary. Appendices. Bibliography. Index. From the preface Food nutrition and health are interrelated terms which gained keen attention at large after significant achievements/findings of recent investigations and researches in the field. Though modern food science owes a lot to the scientific researches in the West ancient Indian system of health and medicine known as Ayurveda has clearly touched these aspects elaborately. As of now with advancement of man total change has taken place in his environment and style of living. In this environment his survival needs have become far greater than those of the primitive man. It is often said man have become a sitting race and its is doubtful whether a sitting race can long survive. Under such circumstances food habits have changed a lot too. It is significant to note that people eat foods and not nutrients as few people know which foods supply which nutrients allowing people to self regulate their diets means that they run the obvious risk of deficiency. Due to past difficulties of educating people about nutrient intake governments have opted to counsel on what foods to eat rather than on what nutrients to ingest. 272 pp.…

Hardcover. Condition: New. 1. Adoption of Micro Irrigation Technology: A Case Study of Four Indian States, 2. Organic Saffron Production Possibilities and Approaches, 3. Opportunities and Scope of Farm Mechanization in Himalayan Region, 4. Livestock and Its Impact on the Environment, 5. Importance of Biofertilizers in Agriculture, 6.Celery Based Crop Rotations in Punjab Move towards Higher Returns and Farm Profitability, 7. Profitability and Marketing Efficiency of Rabi Pea in Different Agro-Climatic Zones of Himachal Pradesh, 8. Conservation Agriculture and Soil Health, 9.Control of Plant Diseases Under Organic Crop Production, 10. Types of Water Sources for Irrigation in Agriculture, 11. Importance of Farm Mechanization in Floriculture, 12. Floriculture Its Prospects and Scope, 13. Organic Farming in India: A Vision Towards a Healthy Nation, 14. Insect Pests of Rose & Their Management by Integrated Pest Management, 15. Integrated Scheme for Agricultural Marketing A Review, 16.Zoonoses Disability Adjusted Life Year (zDALY): Indicators for Measurement of Impact of Losses to Zoonotic Diseases, 17. Impact of Climate Change on Agriculture in the North Himalayan Region, 18. Comparative Economic Analysis of Natural Farming: A Case Study in Una District of Himachal Pradesh, 19 A Case Study on Comparative Economics of Natural Farming in Kangra District of Himachal Pradesh, 20. Agripreneurs and Speciality Cultivation: The Valuable Insights, 21. Determinants of Consumer Buying Behaviour for Organic Food Products,22. The Status of Cold-water Fisheries and Prospects of Their Utilization for Poverty Reduction in Jammu and Kashmir, 23. Mustard Economics of KVK Beneficiaries and Non-beneficiaries in Samba District of Jammu Division, 24. Forecasting of Trends in Production and Import of Edible Oil in India using ARIMA Model, 25. Status and Performance of Crop Insurance in Himachal Pradesh and India, 26 Biodiversity Conservation.…

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Condition: New.

Taschenbuch. Condition: Neu. Neuware - This book explores how blockchain technology is transforming agricultural supply chains and strengthening agribusiness ecosystems. By improving transparency, traceability, efficiency, financial inclusion, and sustainability, blockchain addresses critical challenges such as post-harvest losses, fraud, price volatility, limited access to credit, and regulatory complexity in global food systems. Structured across fifteen chapters, the book begins with foundational concepts of blockchain and supply chain management, then examines its adoption in agriculture. Topics include trust-building through traceability, smart contracts, blockchain-enabled insurance, financial inclusion for smallholders, consumer trust, supply chain optimisation, sustainability, regulatory frameworks, predictive analytics, emerging technologies (AI, IoT, tokenisation), and global case studies demonstrating real-world impact. Key Features: -Provides interdisciplinary analysis of blockchain and agribusiness supply chains-Practical implementation frameworks and adoption models with real-world global case studies and policy recommendations-Covers of emerging technologies and future-ready insights-Bridges theory and practice for both academic and professional audiences.…

Taschenbuch. Condition: Neu. Neuware - This book explores how blockchain technology is transforming agricultural supply chains and strengthening agribusiness ecosystems. By improving transparency, traceability, efficiency, financial inclusion, and sustainability, blockchain addresses critical challenges such as post-harvest losses, fraud, price volatility, limited access to credit, and regulatory complexity in global food systems. Structured across fifteen chapters, the book begins with foundational concepts of blockchain and supply chain management, then examines its adoption in agriculture. Topics include trust-building through traceability, smart contracts, blockchain-enabled insurance, financial inclusion for smallholders, consumer trust, supply chain optimisation, sustainability, regulatory frameworks, predictive analytics, emerging technologies (AI, IoT, tokenisation), and global case studies demonstrating real-world impact. Key Features: -Provides interdisciplinary analysis of blockchain and agribusiness supply chains.-Practical implementation frameworks and adoption models with real-world global case studies and policy recommendations.-Covers of emerging technologies and future-ready insights.-Bridges theory and practice for both academic and professional audiences.…

Condition: New.

Condition: New.

Condition: New.

Condition: New.