Food Service : Modern Techniques and Practices
Language: English
Published by Akansha, New Delhi, 2006
- Hardcover
- Used
Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
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Item description from seller
Contents Preface. 1. Fundamentals of food preparation. 2. Method of food preparation. 3. Fundamentals of menu planning. 4. Cooking for patients. 5. Sea foods. 6. Dishes of eggs. 7. Cereals and pulses. 8. Dishes of meat. 9. Poultry dishes. 10. Vegetable dishes. 11. General guidelines. Appendix. Glossary. Bibliography. Index. The foodservice (or food service) industry generally encompasses those places institutions and companies responsible for any meal eaten away from home. This industry include restaurants school and hospital cafeterias catering operations and many other formats. Major foodservice providers include Compass Group Sodexho Aramark and the Crown Group. In this book we have compiled valuable information of food service its various relevant facets and techniques. An exhaustic bibliography glossary of terms encompassing various aspects etc. are added features of the book. Definitely amidst the plenty of literature this book will serve as a vade mecum to learners trainers and professionals in the field. 274 pp.…
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Bibliographic details
- Title
- Food Service : Modern Techniques and Practices
- Author
- Jyoti S Sharma
- Publisher
- Akansha, New Delhi
- Publication year
- 2006
- Condition
- As New
- Binding
- Hardbound
- Language
- English
- ISBN 10
- 8183700683
- ISBN 13
- 9788183700689
- Edition
- New
Vedams eBooks (P) Ltd
New Delhi, India
AbeBooks seller since January 30, 2009
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|---|---|---|
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