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Scott Alan Wing Daniel (32 results)
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Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships USPS Media Mail.
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The Bread Builders: Hearth Loaves and Masonry Ovens
Seller: Sugarhouse Book Works, LLC, Salt Lake City, UT, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Good. As pictured. Light cover wear. Carefully packed and promptly shipped.
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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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The Bread Builders: Hearth Loaves and Masonry Ovens
Language: English
Published by Chelsea Green Publishing, 1999
ISBN 10: 1890132055 ISBN 13: 9781890132057
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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paperback. Condition: Fair. Book in Acceptable Condition. EX LIBRARY WITH USUAL MARKINGS. Text unmarked, several small dim smudges, several small dim stains. Cover shows wear, notably around the edges and at corners, a few tears repaired with clear tape. Upper and lower corners of text blok dog eared. Some smudges edge of text block. Book solid. Shipped promptly with Tracking. Ckbk17.
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Condition: good. Signs of wear and consistent use.
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The Bread Builders: Hearth Loaves and Masonry Ovens
Language: English
Published by Chelsea Green Publishing, 1999
ISBN 10: 1890132055 ISBN 13: 9781890132057
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Bread Builders: Hearth Loaves and Masonry Ovens
Language: English
Published by Chelsea Green Publishing, 1999
ISBN 10: 1890132055 ISBN 13: 9781890132057
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Bread Builders: Hearth Loaves and Masonry Ovens
Seller: Goodwill of Silicon Valley, SAN JOSE, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.
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The Bread Builders: Hearth Loaves and Masonry Ovens
Seller: Sequitur Books, Boonsboro, MD, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Softcover. Good binding and cover. Clean, unmarked pages.
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Condition: New.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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The Bread Builders
Language: English
Published by Chelsea Green Publishing Co, US, 1999
ISBN 10: 1890132055 ISBN 13: 9781890132057
Paperback. Condition: New. Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippest places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously seek out distinctive craft-brewed beers, many people find that their palates have been reawakened and re-educated by the taste of locally baked, whole-grain breads. Today's village bakers are finding an important new role--linking tradition with a sophisticated new understanding of natural levens, baking science and oven construction.Daniel Wing, a lover of all things artisanal, had long enjoyed baking his own sourdough bread. His quest for the perfect loaf began with serious study of the history and chemistry of bread baking, and eventually led to an apprenticeship with Alan Scott, the most influential builder of masonry ovens in America.Alan and Daniel have teamed up to write this thoughtful, entertaining, and authoritative book that shows you how to bake superb healthful bread and build your own masonry oven. The authors profile more than a dozen small-scale bakers around the U.S. whose practices embody the holistic principles of community-oriented baking based on whole grains and natural leavens.The Bread Builders will appeal to a broad range of readers, including:Connoisseurs of good bread and good food.Home bakers interested in taking their bread and pizza to the next level of excellence.Passionate bakers who fantasize about making a living by starting their own small bakery.Do-it-yourselfers looking for the next small construction project.Small-scale commercial bakers seeking inspiration, the most up-to-date knowledge about the entire bread-baking process, and a marketing edge.
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The Bread Builders: Hearth Loaves and Masonry Ovens
Language: English
Published by Chelsea Green Publishing Co, 1990
ISBN 10: 1890132055 ISBN 13: 9781890132057
Paperback. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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The Bread Builders
Language: English
Published by Chelsea Green Publishing Co, US, 1999
ISBN 10: 1890132055 ISBN 13: 9781890132057
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippest places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously seek out distinctive craft-brewed beers, many people find that their palates have been reawakened and re-educated by the taste of locally baked, whole-grain breads. Today's village bakers are finding an important new role--linking tradition with a sophisticated new understanding of natural levens, baking science and oven construction.Daniel Wing, a lover of all things artisanal, had long enjoyed baking his own sourdough bread. His quest for the perfect loaf began with serious study of the history and chemistry of bread baking, and eventually led to an apprenticeship with Alan Scott, the most influential builder of masonry ovens in America.Alan and Daniel have teamed up to write this thoughtful, entertaining, and authoritative book that shows you how to bake superb healthful bread and build your own masonry oven. The authors profile more than a dozen small-scale bakers around the U.S. whose practices embody the holistic principles of community-oriented baking based on whole grains and natural leavens.The Bread Builders will appeal to a broad range of readers, including:Connoisseurs of good bread and good food.Home bakers interested in taking their bread and pizza to the next level of excellence.Passionate bakers who fantasize about making a living by starting their own small bakery.Do-it-yourselfers looking for the next small construction project.Small-scale commercial bakers seeking inspiration, the most up-to-date knowledge about the entire bread-baking process, and a marketing edge.
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Bread Builders : Hearth Loaves and Masonry Ovens
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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The Bread Builders: Hearth Loaves and Masonry Ovens
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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The Bread Builders
Language: English
Published by Chelsea Green Publishing, 1999
ISBN 10: 1890132055 ISBN 13: 9781890132057
Condition: New. pp. 250 Illus.
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The Bread Builders: Hearth Loaves and Masonry Ovens
Language: English
Published by Chelsea Green Pub Co, 1999
ISBN 10: 1890132055 ISBN 13: 9781890132057
Paperback. Condition: Brand New. 253 pages. 10.25x8.25x0.75 inches. In Stock.
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Bread Builders : Hearth Loaves and Masonry Ovens
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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The Bread Builders: Hearth Loaves and Masonry Ovens
Language: English
Published by Chelsea Green Pub Co, 1999
ISBN 10: 1890132055 ISBN 13: 9781890132057
Paperback. Condition: Brand New. 253 pages. 10.25x8.25x0.75 inches. In Stock.
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Bread Builders: Hearth Loaves and Masonry Ovens
Language: English
Published by Chelsea Green Publishing Co, 1999
ISBN 10: 1890132055 ISBN 13: 9781890132057
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 26.01
£ 19.95 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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The Bread Builders
Language: English
Published by Chelsea Green Publishing, 1999
ISBN 10: 1890132055 ISBN 13: 9781890132057
Condition: New. pp. 250 Index.
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The Bread Builders
Language: English
Published by Chelsea Green Publishing, 1999
ISBN 10: 1890132055 ISBN 13: 9781890132057
Condition: New. pp. 250.
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The Bread Builders
Language: English
Published by Chelsea Green Publishing Co, US, 1999
ISBN 10: 1890132055 ISBN 13: 9781890132057
Paperback. Condition: New. Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippest places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously seek out distinctive craft-brewed beers, many people find that their palates have been reawakened and re-educated by the taste of locally baked, whole-grain breads. Today's village bakers are finding an important new role--linking tradition with a sophisticated new understanding of natural levens, baking science and oven construction.Daniel Wing, a lover of all things artisanal, had long enjoyed baking his own sourdough bread. His quest for the perfect loaf began with serious study of the history and chemistry of bread baking, and eventually led to an apprenticeship with Alan Scott, the most influential builder of masonry ovens in America.Alan and Daniel have teamed up to write this thoughtful, entertaining, and authoritative book that shows you how to bake superb healthful bread and build your own masonry oven. The authors profile more than a dozen small-scale bakers around the U.S. whose practices embody the holistic principles of community-oriented baking based on whole grains and natural leavens.The Bread Builders will appeal to a broad range of readers, including:Connoisseurs of good bread and good food.Home bakers interested in taking their bread and pizza to the next level of excellence.Passionate bakers who fantasize about making a living by starting their own small bakery.Do-it-yourselfers looking for the next small construction project.Small-scale commercial bakers seeking inspiration, the most up-to-date knowledge about the entire bread-baking process, and a marketing edge.
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The Bread Builders: Hearth Loaves and Masonry Ovens
Language: English
Published by Chelsea Green Publishing, 1999
ISBN 10: 1890132055 ISBN 13: 9781890132057
paperback. Condition: New. In shrink wrap. Looks like an interesting title!
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Condition: New. The Bread Builders explains the grains and flours, leavens and doughs, the chemistry of bread, and the physics of baking in a big book filled with helpful drawings, photographs, recipes, and tips. In a unique angle for a book on baking bread, it also includ.
