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Schumacher Daniel (111 results)
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hardcover. Condition: Good.
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Southern Barbecue & Grilling
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Condition: very_good. Stains on outside cover inside the book. Cover Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
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Condition: Very Good. Very Good Condition. Five star seller - Buy with confidence!
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hardcover. Condition: Very Good. Used - Very Good.
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Southern Barbecue & Grilling
Seller: 3Brothers Bookstore, Egg harbor township, NJ, U.S.A.
Seller rating 5 out of 5 stars
Condition: like_new. Book is in like new condition with only potential shelf wear. No marking or highlighting.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: Very Good. Very Good Condition. Five star seller - Buy with confidence!
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Four Quarters Volume 1, Number 2, Second Series Fall, 1987
Language: English
Published by Faculty of La Salle University, Philadelphia, 1987
Magazine / Periodical First Edition
Singleissuemagazine. Condition: Very Good. Daniel Garber (cover) (illustrator). First Edition. Philadelphia: Faculty of La Salle University. Very Good. 1987. First Edition. Softcover. First edition. Magazine. Pictorial wrappers [about 7" x 10"], 64 pages. VG+/Near Fine copy [crimping to the fore-edge near the top wbx17.
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread copy in mint condition.
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Condition: New.
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Condition: New. Brand New.
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Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Southern Barbecue & Grilling (Hardback or Cased Book)
Language: English
Published by Hoffman Media 4/1/2017, 2017
ISBN 10: 1940772389 ISBN 13: 9781940772387
Hardback or Cased Book. Condition: New. Southern Barbecue & Grilling. Book.
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Thomas Schutte
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. no dj, some wear, still nice! Standard-sized.
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Thomas Schutte
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
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Hardcover. Condition: new. Hardcover. Barbecue may not have been invented in the American South, but Southerners have worked hard to perfect it. In a relentless pursuit of the tenderest pork, chicken, and beef, generations of hardworking Southerners have tended coals, adjusted smokers, and stewarded the meat to its perfect state. These humble folks started with the simplest ingredients on earth--meat and fire--and added rubs, sauces, and smoke to the mix as time went on, elevating it to an art. Whether charcoal, gas, or wood burning, our backyard grills and barbecue pits offer endless options for culinary delight beyond traditional barbecue. Kebabs, steaks, hamburgers, seafood, and more benefit from high-heat direct cooking, and low-and-slow marathon sessions. Renowned pitmasters from around the South dish on the nuances of their styles and offer tips on coaxing the most flavor out of your 'cue. From blending woods to create a signature flavor to nitty gritty details about rubs and sauces, they've got you covered. Lone Star brisket, Memphis ribs, Carolina pulled pork, and Alabama smoked chicken and white sauce are just the beginning. Southern BBQ & Grilling offers more than 100 thoroughly tested recipes, including a wealth of outdoor-inspired cocktails, fixin's, desserts, and tools to get the job done in style. Fire up your grill, gather the family, and get ready for some of the best barbecue you have ever had. From low-and-slow smoked meats to quick-grilled favorites like pork chops and okra, this is the ultimate guide to Southern-style barbecue and grilling. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Hardback. Condition: New.
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Hardcover. Condition: Very Good. No Jacket. gift inscription on title page.
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Louisiana Cookin' - Authentic Cajun & Creole Cuisine. May / June, 2017. 2017 Travel Issue. Queen Cake; 3 Bayou Road Trips; Sublime Succotash; Marvelous Muffulettas; Remoulade; Crawfish Town USA; Downriver Rambles; Discovering Monroe; etc
Language: English
Published by Hoffman Media, Birmingham, AL, 2017
Seller: Singularity Rare & Fine, Baldwinsville, NY, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Soft cover. Condition: New. 1st Edition. New, and completely pristine. See scans and description. Birmingham, AL: Hoffman Media, 2017. The May / June, 2017 issue of 'Louisiana Cookin' - Authentic Cajun & Creole Cuisine' magazine, that being the 2017 Travel Issue as well - wandering the byways of Louisiana in the always-successful for good food. Quarto, illustrated perfect-bound wraps, 96 pp. New, pristine, and flawless in every way, and the photography - with and without recipes, though largely with - will make you want to eat this journal. Don't do that. Soon to be collectible, kept in this condition. See scans of contents pages for some specifics on what's inside - basically, endless beautifully-photographed recipes, entwined with equal quality photography of the countryside in which the topic cuisine evolved - but some of that is: Queen Cake (cover); 3 Bayou Road Trips; Sublime Succotash; Marvelous Muffulettas; Remoulade; Crawfish Town USA; Downriver Rambles; Discovering Monroe; and much more. Yum. Ships in a new, sturdy, protective box - not a bag. LPR33.
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Giuseppe Terragni Two Projects
Published by Graham Foundation/ (Yale University School of Architecture0, [New Haven], (1991)
Seller: Heartwood Books, A.B.A.A., Charlottesville, VA, U.S.A.
Seller rating 5 out of 5 stars
Paper Covered Booklet. Limited. Very Good Plus, internally clean, solid 32 page stapled booklet. #.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Southern Barbecue and Grilling
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New.
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Thomas Schutte
Seller: Glands of Destiny First Edition Books, Sedro Woolley, WA, U.S.A.
Seller rating 5 out of 5 stars
First Edition
hardcover. Condition: Very Good. First Edition. Publisher: Sammlung Goetz, Munich, 2001. NEAR FINE in boards blue-green boards with black titles. NO Dust-Jacket. Wear at heel of spine. Text in English and German. First Edition, First Printing.
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Hardcover. Condition: New. Special order direct from the distributor.
