Scholliers Peter Editor (36 results)
- Softcover
Seller: Book House in Dinkytown, IOBA, Minneapolis, MN, U.S.A.Book House in Dinkytown, IOBA
Contact seller5-star sellerAssociation member: IOBA
Condition: Used - Very good
£ 25.27
£ 4.83 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. Spine is uncreased, binding tight and sturdy; text appears unmarked; exterior looks very nice. NOT ex-lib. Reprint. Ships same or next business day from Dinkytown in Minneapolis, Minnesota.
- Hardcover
- First Edition
Seller: MW Books Ltd., Galway, IrelandMW Books Ltd.
Contact seller5-star sellerCondition: Used
£ 19.39
£ 11.96 shippingShips from Ireland to U.S.A.Quantity: 3 available
1st edition. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; xii, 255 p. : ill ; 22 cm. Notes; Conference proceedings. Bibliography: p.236-244. Subjects; Wages Europe History. Prices Europe History. Purchasing power Hi…story. 1 Kg.
- Hardcover
- First Edition
Seller: MW Books, New York, NY, U.S.A.MW Books
Contact seller5-star sellerCondition: Used
£ 33.95
Free ShippingShips within U.S.A.Quantity: 3 available
1st edition. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; xii, 255 p. : ill ; 22 cm. Notes; Conference proceedings. Bibliography: p.236-244. Subjects; Wages Europe History. Prices Europe History. Purchasing power Hi…story. 1 Kg.
The Not So Secret Lives of Food Packaging
Murcott, Anne/ Scholliers, Peter (Editor)/ Bentley, Amy (Editor)
Language: English
Published by Bloomsbury USA Academic, 2024
Series: Book 9 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 24.14
£ 10.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Brand New. 208 pages. 9.22x6.14x1.00 inches. In Stock.
Feeding the People in Wartime Britain (Food in Modern History: Traditions and Innovations)
Evans, Bryce; Bentley, Amy [Series Editor]; Scholliers, Peter [Series Editor];
Language: English
Published by Bloomsbury Academic, 2022
Series: Book 4 of 13 - Food in Modern History: Traditions and Innovations
- Hardcover
Seller: The Compleat Scholar, Rochester, NY, U.S.A.The Compleat Scholar
Contact seller5-star sellerCondition: Used - As new
£ 37.91
£ 4.05 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: As New. Never read, no marks or highlighting in the book. Our copy is hardback with printed covers, showing light shelf-wear.
Language: English
Published by Bloomsbury USA Academic, 2024
Series: Book 8 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 28.85
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Brand New. 304 pages. 9.21x6.14x1.00 inches. In Stock.
Food and Aviation in the Twentieth Century: The Pan American Ideal
Evans, Bryce/ Bentley, Amy (Editor)/ Scholliers, Peter (Editor)
Language: English
Published by Bloomsbury USA Academic, 2021
Series: Book 1 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 43.82
£ 10.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 192 pages. 9.00x6.00x0.35 inches. In Stock.
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 45.31
£ 10.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 336 pages. 8.75x5.75x0.50 inches. In Stock.
Rebellious Cooks and Recipe Writing in Communist Bulgaria (Food in Modern History: Traditions and Innovations)
Shkodrova, Albena; Bentley, Amy [Series Editor]; Scholliers, Peter [Series Editor];
Language: English
Published by Bloomsbury Academic, 2021
Series: Book 2 of 13 - Food in Modern History: Traditions and Innovations
- Hardcover
Seller: The Compleat Scholar, Rochester, NY, U.S.A.The Compleat Scholar
Contact seller5-star sellerCondition: Used - As new
£ 59.73
£ 4.05 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: As New. Never read, no marks or highlighting in the book. Our copy is hardback with printed covers, showing light shelf-wear corner slightly bumped.
Globalization in a Glass: The Rise of Pilsner Beer Through Technology, Taste and Empire
Purinton, Malcolm F./ Scholliers, Peter (Editor)/ Bentley, Amy (Editor)
Language: English
Published by Bloomsbury USA Academic, 2024
Series: Book 12 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 52.55
£ 10.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 192 pages. 9.21x6.14x1.00 inches. In Stock.
Apples and Orchards Since the Eighteenth Century: Material Innovation and Cultural Tradition
Crosby, Joanna/ Scholliers, Peter (Editor)/ Bentley, Amy (Editor)
Language: English
Published by Bloomsbury USA Academic, 2025
Series: Book 7 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 53.18
£ 10.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 240 pages. 9.22x6.14x1.00 inches. In Stock.
The Moral and Market Economies of Bread: Regulation and Reform in Vienna, 1775-1885
Albrecht, Jonas/ Scholliers, Peter (Editor)/ Bentley, Amy (Editor)
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 53.75
£ 10.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 280 pages. 9.21x6.14x1.00 inches. In Stock.
Eating in Eighteenth-century Provence: The Evolution of a Tradition
Santich, Barbara/ Scholliers, Peter (Editor)/ Bentley, Amy (Editor)
Language: English
Published by Bloomsbury USA Academic, 2025
Series: Book 6 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 53.75
£ 10.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 280 pages. 9.22x6.14x1.00 inches. In Stock.
Feeding the People in Wartime Britain
Evans, Bryce/ Bentley, Amy (Editor)/ Scholliers, Peter (Editor)
Language: English
Published by Bloomsbury USA Academic, 2023
Series: Book 4 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 53.85
£ 10.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 200 pages. 9.21x6.14x1.00 inches. In Stock.
Milk in Spain and the History of Diet Change: The Political Economy of Dairy Consumption Since 1950
Collantes, Fernando/ Scholliers, Peter (Editor)/ Bentley, Amy (Editor)
Language: English
Published by Bloomsbury USA Academic, 2026
Series: Book 13 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 53.87
£ 10.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 288 pages. 9.21x6.14x1.00 inches. In Stock.
Gastrofascism and Empire: Food in Italian East Africa, 1935-1941
Cinotto, Simone/ Scholliers, Peter (Editor)/ Bentley, Amy (Editor)
Language: English
Published by Bloomsbury USA Academic, 2025
Series: Book 11 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 54.22
£ 10.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 320 pages. 9.21x6.14x1.00 inches. In Stock.
Champagne in Britain, 1800-1914: How the British Transformed a French Luxury
Harding, Graham/ Bentley, Amy (Editor)/ Scholliers, Peter (Editor)
Language: English
Published by Bloomsbury USA Academic, 2023
Series: Book 3 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 55.38
£ 10.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. reprint edition. 295 pages. 8.75x5.75x0.75 inches. In Stock.
- Softcover
Seller: Thistle and Heather Books, Peebles, United KingdomThistle and Heather Books
Contact seller4-star sellerCondition: Used - Very good
£ 46.99
£ 18.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Softcover. Condition: Very Good. Condition: Very Good; Interior clean copy, no markings; appears unread, Boards are lightly bumped.
Rebellious Cooks and Recipe Writing in Communist Bulgaria
Shkodrova, Albena/ Bentley, Amy (Editor)/ Scholliers, Peter (Editor)
Language: English
Published by Bloomsbury USA Academic, 2022
Series: Book 2 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 56.44
£ 10.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 200 pages. 9.21x6.14x0.42 inches. In Stock.
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 63.21
£ 10.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. illustrated edition. 256 pages. 9.25x6.25x0.50 inches. In Stock.
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 60.99
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. reprint edition. 242 pages. 9.50x6.50x0.75 inches. In Stock.
Land, Shops and Kitchens: Technology and the Food Chain in Twentieth-Century Europe (Corn Publication Series)
Sarasua, Carmen (Editor)/ Scholliers, Peter (Editor)/ Van Molle, Leen (Editor)
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 61.11
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Brand New. illustrated edition. 295 pages. 9.00x6.00x0.75 inches. In Stock.
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 65.06
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 416 pages. 5.50x8.75x1.00 inches. In Stock.
- Softcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
£ 76.69
£ 5.17 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: New. In shrink wrap. Looks like an interesting title.
Language: English
Published by Routledge, 2024
Series: Book 134 of 147 - Routledge Studies in Cultural History
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 72.07
£ 10.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 262 pages. 9.00x6.00x9.02 inches. In Stock.
Language: English
Published by Routledge, 2020
Series: Book 65 of 108 - Routledge Studies in Modern European History
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 75.97
£ 10.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 200 pages. 9.21x6.14x0.43 inches. In Stock.
Milk in Spain and the History of Diet Change: The Political Economy of Dairy Consumption Since 1950
Collantes, Fernando/ Scholliers, Peter (Editor)/ Bentley, Amy (Editor)
Language: English
Published by Bloomsbury USA Academic, 2024
Series: Book 13 of 13 - Food in Modern History: Traditions and Innovations
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 149.33
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 256 pages. 9.22x6.14x1.00 inches. In Stock.
The Moral and Market Economies of Bread: Regulation and Reform in Vienna, 1775-1885
Albrecht, Jonas/ Scholliers, Peter (Editor)/ Bentley, Amy (Editor)
Language: English
Published by Bloomsbury USA Academic, 2024
Series: Book 10 of 13 - Food in Modern History: Traditions and Innovations
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 155.46
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 256 pages. 9.21x6.14x1.00 inches. In Stock.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 165.68
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 1st edition. 336 pages. 9.00x6.25x1.00 inches. In Stock.
Language: English
Published by Routledge, 2019
Series: Book 65 of 108 - Routledge Studies in Modern European History
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 229.43
£ 10.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 216 pages. 9.21x6.14x0.91 inches. In Stock.
