Rebellious Cooks and Recipe Writing in Communist Bulgaria (Food in Modern History: Traditions and Innovations)

Book 2 of 13: Food in Modern History: Traditions and Innovations

Shkodrova, Albena; Bentley, Amy [Series Editor]; Scholliers, Peter [Series Editor];

ISBN 10: 1350132306 ISBN 13: 9781350132306
Published by Bloomsbury Academic, 2021
Language: English
Condition: Used - As new Hardcover

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