Rebellious Cooks and Recipe Writing in Communist Bulgaria

Book 2 of 13: Food in Modern History: Traditions and Innovations

Shkodrova, Albena/ Bentley, Amy (Editor)/ Scholliers, Peter (Editor)

ISBN 10: 1350205443 ISBN 13: 9781350205444
Published by Bloomsbury USA Academic, 2022
Language: English
Condition: New Soft cover

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