Schilling Wes (36 results)
Language: English
Published by Springer, 2018
Series: Food Science Text, Book 21 of 24. Book 21 of 24 - Food Science Text
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 33.02
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Springer, 2018
Series: Food Science Text, Book 21 of 24. Book 21 of 24 - Food Science Text
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 39.58
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Condition: New.
Language: English
Published by Springer Nature Switzerland AG, CH, 2018
Series: Food Science Text, Book 21 of 24. Book 21 of 24 - Food Science Text
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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£ 41.61
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Paperback. Condition: New. Sixth Edition 2018. Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning e…quipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations.New in this edition: Updated chapters on the fundamentals of food sanitation, contamination sources and hygiene, Hazard Analysis Critical Control Points, cleaning and sanitizing equipment, waste handling disposal, biosecurity, allergens, quality assurance, pest control, cleaning compound and sanitizer properties and selection criteria, hygienic construction, sanitation guidelines for food and foodservice establishments, and sanitation management principles.
Language: English
Published by Springer, 2018
Series: Food Science Text, Book 21 of 24. Book 21 of 24 - Food Science Text
- Hardcover
Seller: Books From California, Simi Valley, CA, U.S.A.Books From California
Contact seller4-star sellerCondition: Used - Very good
£ 39.32
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hardcover. Condition: Very Good.
Language: English
Published by Springer, 2018
Series: Food Science Text, Book 21 of 24. Book 21 of 24 - Food Science Text
- Hardcover
Seller: Books From California, Simi Valley, CA, U.S.A.Books From California
Contact seller4-star sellerCondition: Used - Fine
£ 39.32
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hardcover. Condition: Fine.
Language: English
Published by Springer, 2018
Series: Food Science Text, Book 21 of 24. Book 21 of 24 - Food Science Text
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 30.32
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Condition: New. In.
Language: English
Published by Springer, 2018
Series: Food Science Text, Book 21 of 24. Book 21 of 24 - Food Science Text
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 30.31
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Condition: New.
Language: English
Published by Springer, 2018
Series: Food Science Text, Book 21 of 24. Book 21 of 24 - Food Science Text
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 45.95
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Springer, 2018
Series: Food Science Text, Book 21 of 24. Book 21 of 24 - Food Science Text
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 32.69
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Springer, 2018
Series: Food Science Text, Book 21 of 24. Book 21 of 24 - Food Science Text
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 40.56
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Condition: New. In.
Language: English
Published by Springer, 2018
Series: Food Science Text, Book 21 of 24. Book 21 of 24 - Food Science Text
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 52.36
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Condition: New.
Language: English
Published by Springer International Publishing AG, CH, 2018
Series: Food Science Text, Book 21 of 24. Book 21 of 24 - Food Science Text
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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£ 54.39
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Hardback. Condition: New. Sixth Edition 2018. Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning eq…uipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations.New in this edition: Updated chapters on the fundamentals of food sanitation, contamination sources and hygiene, Hazard Analysis Critical Control Points, cleaning and sanitizing equipment, waste handling disposal, biosecurity, allergens, quality assurance, pest control, cleaning compound and sanitizer properties and selection criteria, hygienic construction, sanitation guidelines for food and foodservice establishments, and sanitation management principles.
Language: English
Published by Springer, 2018
Series: Food Science Text, Book 21 of 24. Book 21 of 24 - Food Science Text
- Softcover
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
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£ 54.54
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Language: English
Published by Springer, 2018
Series: Food Science Text, Book 21 of 24. Book 21 of 24 - Food Science Text
- Softcover
Seller: SMASS Sellers, IRVING, TX, U.S.A.SMASS Sellers
Contact seller4-star sellerCondition: New
£ 56.45
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
Language: English
Published by Springer, 2018
Series: Food Science Text, Book 21 of 24. Book 21 of 24 - Food Science Text
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 40.55
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Condition: New.
Language: English
Published by Springer, 2018
Series: Food Science Text, Book 21 of 24. Book 21 of 24 - Food Science Text
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 54.77
£ 2.97 shippingShips within U.S.A.Quantity: 1 available
Condition: New. pp. 468.
Language: English
Published by Springer, 2018
Series: Food Science Text, Book 21 of 24. Book 21 of 24 - Food Science Text
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 51.59
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: New. pp. 468.
Language: English
Published by Springer, 2018
Series: Food Science Text, Book 21 of 24. Book 21 of 24 - Food Science Text
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - Good
£ 58.48
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Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Language: English
Published by Springer, 2018
Series: Food Science Text, Book 21 of 24. Book 21 of 24 - Food Science Text
- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 52.41
£ 8.46 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: New. pp. 468.
Language: English
Published by Springer, 2018
Series: Food Science Text, Book 21 of 24. Book 21 of 24 - Food Science Text
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 44.30
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Springer, 2018
Series: Food Science Text, Book 21 of 24. Book 21 of 24 - Food Science Text
- Hardcover
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
Contact seller5-star sellerCondition: New
£ 68.79
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Language: English
Published by Springer, 2018
Series: Food Science Text, Book 21 of 24. Book 21 of 24 - Food Science Text
- Hardcover
Seller: SMASS Sellers, IRVING, TX, U.S.A.SMASS Sellers
Contact seller4-star sellerCondition: New
£ 71.20
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
Language: English
Published by Springer, 2018
Series: Food Science Text, Book 21 of 24. Book 21 of 24 - Food Science Text
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 72.27
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Condition: New. pp. 377 Sixth Edition 2018 NO-PA16APR2015-KAP.
Language: English
Published by Springer, 2018
Series: Food Science Text, Book 21 of 24. Book 21 of 24 - Food Science Text
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 70.60
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Condition: New. pp. 377.
Language: English
Published by Springer, 2018
Series: Food Science Text, Book 21 of 24. Book 21 of 24 - Food Science Text
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - Good
£ 63.19
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Language: English
Published by Springer, 2018
Series: Food Science Text, Book 21 of 24. Book 21 of 24 - Food Science Text
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 74.69
£ 8.46 shippingShips from Germany to U.S.A.Quantity: 4 available
Condition: New. pp. 377.
Language: English
Published by Springer, 2018
Series: Food Science Text, Book 21 of 24. Book 21 of 24 - Food Science Text
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
£ 92.02
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Condition: New.
Language: English
Published by Springer Nature Switzerland AG, CH, 2018
Series: Food Science Text, Book 21 of 24. Book 21 of 24 - Food Science Text
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 34.17
£ 65.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Paperback. Condition: New. Sixth Edition 2018. Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning e…quipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations.New in this edition: Updated chapters on the fundamentals of food sanitation, contamination sources and hygiene, Hazard Analysis Critical Control Points, cleaning and sanitizing equipment, waste handling disposal, biosecurity, allergens, quality assurance, pest control, cleaning compound and sanitizer properties and selection criteria, hygienic construction, sanitation guidelines for food and foodservice establishments, and sanitation management principles.
Language: English
Published by Springer International Publishing AG, CH, 2018
Series: Food Science Text, Book 21 of 24. Book 21 of 24 - Food Science Text
- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 47.13
£ 65.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Hardback. Condition: New. Sixth Edition 2018. Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning eq…uipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations.New in this edition: Updated chapters on the fundamentals of food sanitation, contamination sources and hygiene, Hazard Analysis Critical Control Points, cleaning and sanitizing equipment, waste handling disposal, biosecurity, allergens, quality assurance, pest control, cleaning compound and sanitizer properties and selection criteria, hygienic construction, sanitation guidelines for food and foodservice establishments, and sanitation management principles.
Language: English
Published by Springer Verlag, 2018
Series: Food Science Text, Book 21 of 24. Book 21 of 24 - Food Science Text
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 122.34
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 6th edition. 437 pages. 10.00x7.25x1.25 inches. In Stock.
