Principles of Food Sanitation (Food Science Text Series)

Book 21 of 24: Food Science Text

Marriott, Norman G.; Schilling, M. Wes; Gravani, Robert B.

ISBN 10: 3319671642 ISBN 13: 9783319671642
Published by Springer, 2018
Language: English
Condition: New Hardcover

Sold by Biblios, Frankfurt am main, HESSE, Germany

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