Sarsan (9 results)

Taschenbuch. Condition: Neu. Microbial Phytases | Production, Properties & Applications | Sreedevi Sarsan | Taschenbuch | 136 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659391743 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.

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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book provides the readers with basic as well as advanced knowledge on microbial enzymes especially phytases. Phytases are a group of enzymes which hydrolyse phytic acid(a major constituent of cereals, legumes and oil seed crops) to less phosphorylated myo-inositol derivatives releasing inorganic phosphate. Although phytases can be derived from a host of sources, microorganisms are more promising for the production of phytases on a commercial scale. It discusses the concepts of isolation and purification of phytases from microbes. Various methods of optimization of media and fermentation parameters for maximum production of phytase are discussed in detail.The molecular, biophysical and biochemical characteristics of phytases are described. The book also covers the applied aspects of phytases such as their role in animal & human nutrition and in agriculture.The book will be beneficial to Undergraduate, Post Graduate students and Research scholars of Life Sciences.The systematic discussion of each topic added with references to information from current scientific publications would be of great value to readers to know the constantly evolving and challenging field of this science. 136 pp. Englisch.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Sarsan SreedeviShe has completed Ph.D from Osmania University and presently working as Asst. professor in the Dept.of Microbiology, St.Pious X Degree & PG College,Hyderabad,India. Areas of interest are Industrial,Food and Agricultura.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book provides the readers with basic as well as advanced knowledge on microbial enzymes especially phytases. Phytases are a group of enzymes which hydrolyse phytic acid(a major constituent of cereals, legumes and oil seed crops) to less phosphorylated myo-inositol derivatives releasing inorganic phosphate. Although phytases can be derived from a host of sources, microorganisms are more promising for the production of phytases on a commercial scale. It discusses the concepts of isolation and purification of phytases from microbes. Various methods of optimization of media and fermentation parameters for maximum production of phytase are discussed in detail.The molecular, biophysical and biochemical characteristics of phytases are described. The book also covers the applied aspects of phytases such as their role in animal & human nutrition and in agriculture.The book will be beneficial to Undergraduate, Post Graduate students and Research scholars of Life Sciences.The systematic discussion of each topic added with references to information from current scientific publications would be of great value to readers to know the constantly evolving and challenging field of this science.

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book provides the readers with basic as well as advanced knowledge on microbial enzymes especially phytases. Phytases are a group of enzymes which hydrolyse phytic acid(a major constituent of cereals, legumes and oil seed crops) to less phosphorylated myo-inositol derivatives releasing inorganic phosphate. Although phytases can be derived from a host of sources, microorganisms are more promising for the production of phytases on a commercial scale. It discusses the concepts of isolation and purification of phytases from microbes. Various methods of optimization of media and fermentation parameters for maximum production of phytase are discussed in detail.The molecular, biophysical and biochemical characteristics of phytases are described. The book also covers the applied aspects of phytases such as their role in animal & human nutrition and in agriculture.The book will be beneficial to Undergraduate, Post Graduate students and Research scholars of Life Sciences.The systematic discussion of each topic added with references to information from current scientific publications would be of great value to readers to know the constantly evolving and challenging field of this science.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 136 pp. Englisch.

Condition: new. Questo è un articolo print on demand.