Sandeep Malik (52 results)
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Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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Condition: New. pp. viii + 286.
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Condition: New. pp. vii + 296 Figures, Illus.
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Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condition: New. pp. vii + 296.
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Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Condition: New. pp. viii + 286 Figures, Illus.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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- Hardcover
Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
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Hardbound. Condition: As New. New. Contents Preface. 1. The food service industry. 2. Food service environment. 3. Functional areas. 4. Space requirements of food service operations. 5. Food service equipment 6. Equipment installation. 7. Layout of food service facilities. 8. Designing of food processing facility. 9. Temporary f…ood service operations. 10. Mobile food service units. 11. Food service operations in schools. 12. Food service facilities in hospitals. 13. Emergency food services. Bibliography. Index. Food service facilities vary from the simplest limited menu snack bar to the multifaceted hotel food service that may involve public dining rooms employee dining rooms cafeterias banquet service and room service. Each type of food service facility is characterised by unique traits in the meals offered type of service operational methods marketing approach customers served and atmosphere or ambience. The food service industry has experienced tremendous growth and change in the last few years which have created a need for food service facilities capable of providing the variety of meals prepared by different preparation techniques that will satisfy the changing desires of customers. Only those facilities that are planned for flexibility labour productivity efficient use of energy and managed accordingly will survive the competitive environment of the food service industry. This book provides comprehensive information on current planning techniques requirements and trends of food service facilities. It will be an invaluable resource for students and professionals of the food service industry. 286 pp.
- Hardcover
Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
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Hardbound. Condition: As New. New. Contents Preface. 1. Introduction to baking. 2. Baking ingredients. 3. Baking of bread. 4. Preparation of cakes. 5. Baking of pies. 6. Making of cookies. 7. Baking of hot rolls and buns. 8. Preparation of icings. 9. Measuring ingredients. 10. Properties and functions of baking powder. 11. Yeast… free baking. 12. The physics of baking. 13. Baking appliances. 14. Functions of baking ovens. Bibliography. Index. Baking is the technique of cooking food in an oven by dry heat applied evenly throughout the oven. It is as much a science as an art. So in addition to mastering basic techniques and recipes every baker must also learn about the science that underlies the baking craft. This book offers an in depth coverage of the basics of baking. It explains the art and science of contemporary baking techniques and practices. Written in a clear easy to understand style this book gives readers knowledge that they can apply to their own baking whether it's selecting the right flour understanding how different leavening agents work or learning about using new baking ingredients and additives to enhance favourite recipes. This insightful book will be an essential key to mastering skills and effectively adapting to today's quickly evolving trends. It will be an essential companion for professional bakers pastry chefs beginning students and anyone who is serious about baking. 296 pp.
- Softcover
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
More images- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
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- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Role of Birds in Transmitting Zoonotic Pathogens (Livestock Diseases and Management)
Malik, Yashpal Singh; Arun Prince Milton, Arockiasamy; Ghatak, Sandeep; Ghosh, Souvik
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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£ 122.71
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Condition: New. 1st ed. 2021 edition NO-PA16APR2015-KAP.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 135 pages. 9.25x6.10x9.21 inches. In Stock.
Role of Birds in Transmitting Zoonotic Pathogens (Livestock Diseases and Management)
Malik, Yashpal Singh; Arun Prince Milton, Arockiasamy; Ghatak, Sandeep; Ghosh, Souvik
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condition: New. 1st ed. 2021 edition NO-PA16APR2015-KAP.
Role of Birds in Transmitting Zoonotic Pathogens (Livestock Diseases and Management)
Malik, Yashpal Singh; Arun Prince Milton, Arockiasamy; Ghatak, Sandeep; Ghosh, Souvik
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 135 pages. 9.25x6.10x0.32 inches. In Stock.
Role of Birds in Transmitting Zoonotic Pathogens (Livestock Diseases and Management)
Malik, Yashpal Singh/ Arun Prince Milton, Arockiasamy/ Ghatak, Sandeep/ Ghosh, Souvik
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 294 pages. 9.25x6.10x0.83 inches. In Stock.
Role of Birds in Transmitting Zoonotic Pathogens (Livestock Diseases and Management)
Malik, Yashpal Singh; Arun Prince Milton, Arockiasamy; Ghatak, Sandeep; Ghosh, Souvik
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condition: New. 1st ed. 2021 edition NO-PA16APR2015-KAP.
- Hardcover
Seller: moluna, Greven, Germanymoluna
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Condition: New. 1. Dr. Sandeep Singh is an Associate Professor in the Department of Mathematics at Akal University, Talwandi Sabo, Bathinda, Punjab, India. He earned his Ph.D. in Group Theory from Thapar University, Patiala, and was a postdoctoral fellow at IIT Roorkee .
- Hardcover
Seller: preigu, Osnabrück, Germanypreigu
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Buch. Condition: Neu. Advanced Computational Techniques in Mathematics | Conference Proceedings ICEPAM-2024 | Sandeep Singh (u. a.) | Buch | XIV | Englisch | 2026 | De Gruyter | EAN 9783112234518 | Verantwortliche Person für die EU: Walter de Gruyter GmbH, De Gruyter GmbH, Genthiner Str. 13, 10785 Berlin, productsafety[at]degruy…terbrill[dot]com | Anbieter: preigu.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 294 pages. 9.25x6.10x0.69 inches. In Stock.
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Buch. Condition: Neu. Neuware - Mathematical modeling and computational techniques are crucial for solving complex real-world problems across diverse domains. This book presents cutting-edge research in applied mathematics, covering topics such as fractional differential equations, fuzzy numerical techniques, nonlinear programmi…ng, disease modeling, social network analysis, deep learning, and optimization algorithms. It provides rigorous mathematical formulations, algorithmic implementations, and real-world applications in agriculture, medicine, environmental sciences, and engineering. Readers will gain insights into innovative problem-solving approaches, from stability analysis and bifurcations to AI-driven disease detection and forensic analysis. With a balance of theoretical foundations and practical applications, this volume is an essential resource for researchers, academics, and professionals seeking to advance their understanding of modern mathematical techniques and computational advancements.
Language: English
Published by Birkhäuser, 2026
Series: Trends in Mathematics, Book 143 of 89. Book 143 of 89 - Trends in Mathematics
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condition: New.
Language: English
Published by Springer, 2026
Series: Trends in Mathematics, Book 143 of 89. Book 143 of 89 - Trends in Mathematics
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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£ 192.96
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The chapters in this contributed volume explore new results and existing problems in algebra, analysis, and related topics. Chapters are based on talks given at the 2024 'International Conference on Evolution in Pure and Applied Mathematics' (ICEPAM) held… at Akal University Talwandi Sabo. Specific topics covered include module theory, non-associative algebras, geometric solitons, graph theory, and more. Algebra, Analysis, and Associated Topics will appeal to researchers, graduate students, and engineers interested in learning more about the impact pure mathematics has on various fields.
- Softcover
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Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
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Paperback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
- Softcover
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Seller: moluna, Greven, Germanymoluna
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnIndian food is very revered worldwide for its variety, tastes and colours. But for many novices, Indian cuisine is synonymous to curry. This book tries to break this jink by introducing Raita to readers…, it is simple yet easy to.
- Softcover
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Indian food is very revered worldwide for its variety, tastes and colours. But for many novices, Indian cuisine is synonymous to curry. This book tries to break this jink by introducing 'Raita' to readers, it is simple yet easy to prepar…e and delicious curd based dish. A Raita is supposed to provide relief from the spicy gravies along with adding richness to the food. Raita, like any other Indian food, varies enormously thanks to the number of ingredients available in local Indian market round the year. Most of the Raitas are very common; whereas some are very-very unusual and rare. Authors tried to include at least few of each type of Raitas with main aim to familiarise readers with art of preparing Indian food.
More images- Softcover
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Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Refreshing Raitas | Sandeep Malik (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2015 | Partridge India | EAN 9781482846485 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
