Sally Spector (23 results)

paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Soft cover. Condition: Good. Softcover, 252pp. Includes articles on "Women and Evolution," Animal Sociology and a Natural Economy of the Body Politic," Women and the Scientific Idion," Biologu and Equalith," Sociobiology and Sex Differences," "Women in Medicine," "Sexual Segregation in the Sciences," "Phenomenon of the Seventies: The Women's Caucuses," and more. A few marks in ink, else a nice copy.…

Paperback. Condition: Used-Very Good. Pbk. Some shelf-wear. Else clean copy.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Very Good. Chocolate, Truffles, and Other Treasures of Italy's Piedmont Cuisine This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . …

Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Hardcover. Condition: Good - Some Wear. Dust Jacket Condition: Good to Worn. There are a few age spots on the first and last pages. The jacket has a small stain on the back. Sally Spector (illustrator).

Hardcover First Printing. First Edition. Cloth over illustrated glazed boards. Fine.

First Edition. Fine paperback copy. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 187 pages; Description: 187 p. Includes index p.179-184, selected bibliography p.185-187 and notes pages. Subjects: Italy --Cookery --Piedmont, Italy --Chocolate. Summary: This book presents an in depth description of the cuisine that many consider to be Italys best. Internationally famous for its wine and white truffles, the Piedmont also gives us numerous products (handmade breadsticks, quality beef, the worlds best filberts, great variety of cheeses, exquisite chocolate and cookies) used to prepare dishes that are both extremely interesting and extraordinarily delicious. But there is much more than recipes: the author provides a vast amount of information about gastronomic culture and local traditions, social and agricultural history and how opinions and prejudices regarding different foods have changed over time, all explained with knowledge, enthusiasm and passion. The informative text is lavishly illustrated with the authors own beautiful drawings and watercolors, making every page a pleasure to read or just look at. Cooks will certainly appreciate the recipes and even those who will never prepare them will enjoy reading the fascinating story the book tells and will delight in its visual qualities, in just turning its splendidly designed pages. 1 Kg. …

Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Oblong. 128 pages. Illustrator: Sally Spector. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; Cookery, Food & Wine::Italian. ISBN: 0863502040. ISBN/EAN: 9780863502040. Inventory No: 278198. Sally Spector (illustrator).…

First Edition. Fine paperback copy. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 187 pages; Description: 187 p. Includes index p.179-184, selected bibliography p.185-187 and notes pages. Subjects: Italy --Cookery --Piedmont, Italy --Chocolate. Summary: This book presents an in depth description of the cuisine that many consider to be Italys best. Internationally famous for its wine and white truffles, the Piedmont also gives us numerous products (handmade breadsticks, quality beef, the worlds best filberts, great variety of cheeses, exquisite chocolate and cookies) used to prepare dishes that are both extremely interesting and extraordinarily delicious. But there is much more than recipes: the author provides a vast amount of information about gastronomic culture and local traditions, social and agricultural history and how opinions and prejudices regarding different foods have changed over time, all explained with knowledge, enthusiasm and passion. The informative text is lavishly illustrated with the authors own beautiful drawings and watercolors, making every page a pleasure to read or just look at. Cooks will certainly appreciate the recipes and even those who will never prepare them will enjoy reading the fascinating story the book tells and will delight in its visual qualities, in just turning its splendidly designed pages. 1 Kg. …

paperback. Condition: New. BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction.…

Paperback. Condition: new. New Copy. Customer Service Guaranteed.

Hardcover. Condition: new. New Copy. Customer Service Guaranteed.

Condition: Very Good.

Brossura. Condition: new. Torino, 2007; br., pp. 192, ill. b/n e col., cm 21x30.(Coquinaria). Il libro vuole raccontare la storia delle ricette e dei prodotti piemontesi, ma vuole anche rendere omaggio ai sacrifici, all'intelligenza e alla tenacità dei contadini, ortolani, agricoltori, fornai, pasticceri, pastori, formaggiai, acciugai ambulanti, cuochi e altri che hanno contribuito allo sviluppo della cucina piemontese e continuano a farlo. Sally Spector è nata il 3 agosto del 1946 a Michigan City, negli Stati Uniti. Cresciuta e laureatasi in Storia dell'arte all'Università di Chicago, si è trasferita a Montreal, in Canada dove ha presentato molte sue opere in mostre personali e di gruppo. Dal 1984 vive a Venezia, in Italia, dove, fra le altre cose, ha lavorato come docente per diverse università statunitensi con programmi di studi a Venezia. Libro. …

Hardcover. Condition: Fine. 1st Edition. Tall quarto first printing in fine condition. Quarter red cloth with gilt and illustrated paper covered board with gilt printing and decoration on cover, and full red cloth on the back. No dust jacket as issued. Both written and illustrated by Sally Spector with exquisite drawings on every page. Printed in a script like type, with informative captions for many of the drawings providing interesting tidbits of information about Venice, people, places and food. An unusual and beautiful Italian cookbook. 191 pp. Spector, Sally (illustrator).…

Hard Cover. Condition: Very Good. No Jacket. First Edition. 191 pages. Ribbon marker. Written & illustrated by Sally Spector. Inscribed by the author on the front free endpaper: "Dear Vera, I am so happy to be able to give this to you, and to be able to tell you how much you gave me all those years ago. In fact, my life in Venice, and my drawing, owe more to you than you could every imagine. With great affection Sally 16 October 1998" Size: 4to - over 9¾" - 12" tall. Spector, Sally (illustrator). Inscribed By Author.…

Hardcover. Condition: Very good. Hardcover Small Quarto. illustrated papered boards, maroon cloth spine, gilt lettering and design, 191 pp, red ribbon bookmark, top edge foxed and soiled Standard shipping (no tracking or insurance) / Priority (with tracking) / Custom quote for large or heavy orders.

Hardcover. Condition: Brand New. illustrated edition edition. 200 pages. 10.75x8.75x1.00 inches. In Stock.

Cartonato. Condition: new. Illustrazioni di Sally Spector. Casier, 2020; cartonato, pp. 208, ill. col., cm 22x24. (Elzevirocucina). Un libro come un elegante oggetto (già "best seller"), magicamente scritto e illustrato con oltre 300 disegni di Sally Spector, che accompagna il lettore in uno straordinario viaggio attraverso la storia della cucina veneziana, con le proprie ricette tipiche, luoghi, tradizioni, aneddoti, curiosità e segreti. Libro.…

MORBIDA. Condition: ottimo. Prima edizione. Spector - Chocolate, Truffles & other Treasurures of Italy's Piedmont Cuisine Daniela Piazza editore - Prima edizione 2005 Libro in ottime condizioni, minimi segni del tempo. Non esitate a contattarci per altre foto o richieste. Saremo lieti di soddisfare ogni vostra esigenza. Libro.…

Dust Jacket Condition: Gut. Jahr: 2006. Einband: Broschur. Beschreibung: 2006 - Umschlag minimal berieben. Innen sehr gut erhalten. Sprache: en. 114 S.