Sachiko Murakami (33 results)

Condition: Good. FORMER LIBRARY COPY. Former Library book. paperback This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.…

Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Soft cover. Condition: Very Good. Dust Jacket Condition: No Jacket as Issued. Canadian First. First Printing stated on verso of title page; some edge wear to card covers; otherwise a solid, clean copy with no marking or underlining; collectible condition. Book.

Paperback or Softback. Condition: New. Edible Experiments: Kitchen Science for Kids: For Ages 5-10 (Gakken Steam ). Book.

Paperback. Condition: Very Good. First Edition; First Printing. First Edition, First Printing (No additional printings stated). Very Good with light wear to covers and no marks to text. Poetry; 8vo 8" - 9" tall; 96 pages.

Paperback. Condition: New.

Condition: New.

Paperback. Condition: new. Paperback. With more than 60 fun, food-related activities, science meets snack time in the most engaging way!The kitchen can be an amazing laboratory for adventurous kids. Using safe, common kitchen equipment such as mixing bowls and a microwave, young chefs can experiment with foodand make some tasty snacks. Every experiment starts with a hypothesis. The experiments in this book ask kids to guess from three options what will happen next. Using kitchen staples such as flour, milk, cheese, and fruit, kids will learn the why behind the ways in which food transformsmelting, hardening, changing form and flavor. The secrets behind these transformations are explained in detail. After experimenting, kids can enjoy their concoctions! Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condition: Very Good.

Soft cover. Condition: Very Good. Japan Book. 2007. Mid-size. Book shows very little wear - it's clean, with its own protective dust jacket and has a strong spine and binding, with no page folds, and no writing. Written in both English and Japanese. Illustrated with innumerable color photographs. 223 pages. Securely packed in a lidded box. …

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. Established seller since 2000.

Paperback. Condition: New.

Trade Paperback. Condition: Very Good. Dust Jacket Condition: No Jacket as Issued. Canadian First. First Printing stated on verso of title page; signed by Sachiko Murakami on the title page with no inscription; a bit of edge wear at corners; otherwise a solid, clean copy in collectable condition. Signed by Author(s). Book. …

Paperback. Condition: Brand New. 160 pages. 11.00x8.40x0.70 inches. In Stock.

Paperback. Condition: Very Good.

Condition: New. 2026. paperback. . . . . . Books ship from the US and Ireland.

Condition: New. 2026. paperback. . . . . .

Tankobon Hardcover. Condition: Brand New. Japanese language. 8.27x5.83x0.31 inches. In Stock.

Tankobon Softcover. Condition: Brand New. Japanese language. 7.32x5.12x0.71 inches. In Stock.

Paperback. Condition: New.

Tankobon Softcover. Condition: Brand New. Japanese language. 10.08x7.17x0.55 inches. In Stock.

Tankobon Hardcover. Condition: Brand New. Japanese language. 10.00x7.17x0.55 inches. In Stock.

Paperback. Condition: new. Paperback. With more than 60 fun, food-related activities, science meets snack time in the most engaging way!The kitchen can be an amazing laboratory for adventurous kids. Using safe, common kitchen equipment such as mixing bowls and a microwave, young chefs can experiment with foodand make some tasty snacks. Every experiment starts with a hypothesis. The experiments in this book ask kids to guess from three options what will happen next. Using kitchen staples such as flour, milk, cheese, and fruit, kids will learn the why behind the ways in which food transformsmelting, hardening, changing form and flavor. The secrets behind these transformations are explained in detail. After experimenting, kids can enjoy their concoctions! Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Paperback. Condition: new. Paperback. With more than 60 fun, food-related activities, science meets snack time in the most engaging way!The kitchen can be an amazing laboratory for adventurous kids. Using safe, common kitchen equipment such as mixing bowls and a microwave, young chefs can experiment with foodand make some tasty snacks. Every experiment starts with a hypothesis. The experiments in this book ask kids to guess from three options what will happen next. Using kitchen staples such as flour, milk, cheese, and fruit, kids will learn the why behind the ways in which food transformsmelting, hardening, changing form and flavor. The secrets behind these transformations are explained in detail. After experimenting, kids can enjoy their concoctions! Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Paperback. Condition: New.

Condition: Gut. Zustand: Gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Condition: Fine. The book is in fine condition.

JP Oversized. Condition: Brand New. Japanese language. 10.31x8.27x1.02 inches. In Stock.

Condition: Fine. Number of books: 1.