S Paas (47 results)

Condition: Gut. 12 Monatsblätter, farb. Ill. Papier an der Abrisskante minimal gewellt. Titelblatt und erstes Monatsblatt leicht eselsohrig, Druck unversehrt. Sonst guter Gesamtzustand. Sprache: Deutsch Gewicht in Gramm: 650 Gr.-Fol.(=über 45cm), Broschiert.

Condition: Gut. 1981. 12 Monatsblätter, farb. Ill. Papier an der Abrisskante minimal gewellt. Guter Gesamtzustand. Sprache: Deutsch Gewicht in Gramm: 650 Gr.-Fol.(=über 45cm), Broschiert.

430 p. Paperback (Mooi exemplaar.).

Zoetermeer: Boekencentrum, 1996. Paperback, (xii) 430 p. ISBN: 9023911822.

Paperback. Condition: Brand New. 68 pages. 8.66x5.91x0.16 inches. In Stock.

Leinen. XII, Oln. OU. Leinenausgabe. Buch.

Condition: Very Good.

Condition: New.

Taschenbuch. Condition: Neu. Molecular Identification (16S rRNA Gene) of Amylase-Producing Bacteria | Ruth Rize Paas Megahati S. | Taschenbuch | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9786139829996 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Condition: New.

Condition: Very Good.

Condition: Sehr gut. 800 Seiten. Kopfschnitt minimal angestaubt. Unteres Kapital mit kleinen Läsuren. - Insgesamt sauberes und noch sehr gut erhaltenes Exemplar. -- Upper edge minimally dusty. Spine with small blemishes. - Overall, a clean copy that is still in very good condition. ISBN: 9023912047 Sprache: Niederländisch Gewicht in Gramm: 1850 Gr. 8° (22,5-25 cm). Orig.-Pappband. [Hardcover / fest gebunden].…

4°. M. zahlr. Abb. VII, 290 S. Illustr. OKart. Umschl. bestoßen. Buchbl. minimal lichtrandig. Katalog zur Ausstellung der Stadt Heidelberg zur 800-Jahr-Feier vom 21. September 1996 bis 26. Januar 1997 im Heidelberger Schloß. Sprache: Deutsch.

Taschenbuch. Condition: Neu. Identification moléculaire (gène ARNr 16S) des bactéries productrices d'amylase | Ruth Rize Paas Megahati S. | Taschenbuch | Französisch | 2022 | Editions Notre Savoir | EAN 9786205419199 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condition: Neu. Molekulqrnaq identifikaciq (gen 16S rRNK) bakterij, produciruüschih amilazu | Rut Rize Paas Megahati S. | Taschenbuch | Russisch | 2022 | Sciencia Scripts | EAN 9786205419335 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Condition: New.

Condition: New.

Condition: UsatoBuono. Bross.con cop. ill. a col., cm 27x24, pp 128, moltissime tavv. a col. - ISBN: 9783422021570.

Taschenbuch. Condition: Neu. Identificazione molecolare (Gene 16S rRNA) dei batteri produttori di amilasi | Ruth Rize Paas Megahati S. | Taschenbuch | Italienisch | 2022 | Edizioni Sapienza | EAN 9786205419250 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condition: Neu. Identificação Molecular (16S rRNA Gene) de Bactérias Produtoras de Amilase | Ruth Rize Paas Megahati S. | Taschenbuch | Portugiesisch | 2022 | Edições Nosso Conhecimento | EAN 9786205419281 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condition: Neu. Molekulare Identifizierung (16S rRNA-Gen) von Amylase-produzierenden Bakterien | Ruth Rize Paas Megahati S. | Taschenbuch | 60 S. | Deutsch | 2022 | Verlag Unser Wissen | EAN 9786205419205 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Condition: gut. 2005. Woordenboek voor bijbellezers. [Onder redactie van A. Noordegraaf, G. Kwakkel, S. Paas, H. G. L. Peels, A. W. Zwiep]. In deutscher Sprache. pages.

Zoetermeer 2007.,87 pag., niet geill., (code C-26).

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Amylase is an enzyme that catalyzes the hydrolysis of the -1,4-glycosidic bond on starch to glucose. Amylases derived from thermophile bacteria are widely used in industry because they are stable against pH and high temperatures, such as bacteria originating from hot springs. Semurup hot spring has a temperature of 80°C, pH 8.4, contains various organic, inorganic and mineral compounds. This leads to high bacteria was diversity at Semurup hot spring. The aim of the study were to obtain isolates of amylase-producing bacteria with the highest activity, stabilize temperature, and determine bacteria strains of thermophile bacteria originating from Semurup hot springs. Methods of research have been done, namely isolation and screening of amylase-producing bacteria, bacteria identification. The result of isolation and screening thermophile bacteria obtained 24 isolates of amylase-producing bacteria. Bacteria isolate SMR1.1 is one of the 24 isolates of amylase-producing bacteria that have the highest activity, stable against the temperature. The result of identification showed that isolate of SMR1.1 bacteria belong to new strain bacteria, that is Bacillus licheniformis strain Megasis 68 pp. Englisch.…

Leather Bound. Condition: New. Language: Spanish_Castilian. Language: Spanish_Castilian. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2024, utilizing the invaluable guidance of the original edition published many years ago in 1778. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - Spanish_Castilian, Pages: - 87, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 87 87.…

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -La amilasa es una enzima que cataliza la hidrólisis del enlace ¿-1,4-glicosídico del almidón a glucosa. Las amilasas derivadas de bacterias termófilas se utilizan ampliamente en la industria porque son estables frente al pH y las altas temperaturas, como las bacterias procedentes de las aguas termales. El manantial caliente de Semurup tiene una temperatura de 80°C, un pH de 8,4 y contiene diversos compuestos orgánicos, inorgánicos y minerales. Esto hace que la diversidad de bacterias en el manantial termal de Semurup sea alta. El objetivo del estudio era obtener aislados de bacterias productoras de amilasa con la mayor actividad, estabilizar la temperatura y determinar las cepas de bacterias termófilas procedentes de las aguas termales de Semurup. Se han realizado métodos de investigación, a saber, aislamiento y cribado de bacterias productoras de amilasa, e identificación de bacterias. El resultado del aislamiento y cribado de las bacterias termófilas obtuvo 24 aislamientos de bacterias productoras de amilasa. La bacteria aislada SMR1.1 es una de las 24 bacterias productoras de amilasa que tienen la mayor actividad, estable frente a la temperatura. El resultado de la identificación mostró que la bacteria aislada SMR1.1 pertenece a una nueva cepa de bacterias, que es la cepa Megasis de Bacillus licheniformis. 60 pp. Spanisch.…

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Amilaza - äto ferment, kataliziruüschij gidroliz ¿-1,4-glikozidnoj swqzi w krahmale do glükozy. Amilazy, poluchennye iz termofil'nyh bakterij, shiroko ispol'zuütsq w promyshlennosti, poskol'ku oni ustojchiwy k rN i wysokim temperaturam, naprimer, bakterii, proishodqschie iz gorqchih istochnikow. Gorqchij istochnik Semurup imeet temperaturu 80°C, pH 8,4, soderzhit razlichnye organicheskie, neorganicheskie i mineral'nye soedineniq. Jeto priwodit k wysokomu raznoobraziü bakterij w gorqchem istochnike Semurup. Cel'ü issledowaniq bylo poluchenie izolqtow bakterij, produciruüschih amilazu s naibol'shej aktiwnost'ü, stabiliziruüschih temperaturu, i opredelenie shtammow termofil'nyh bakterij, proishodqschih iz gorqchih istochnikow Semurup. Byli prowedeny metody issledowaniq, a imenno wydelenie i skrining amilazoproduciruüschih bakterij, identifikaciq bakterij. V rezul'tate wydeleniq i skrininga termofil'nyh bakterij polucheno 24 izolqta bakterij, produciruüschih amilazu. Izolqt bakterij SMR1.1 qwlqetsq odnim iz 24 izolqtow amilazoproduciruüschih bakterij, obladaüschih samoj wysokoj aktiwnost'ü, stabil'nyh k temperature. Rezul'tat identifikacii pokazal, chto izolqt bakterij SMR1.1 prinadlezhit k nowomu shtammu bakterij, to est' Bacillus licheniformis shtamm Megasis 60 pp. Russisch.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Amylase is an enzyme that catalyzes the hydrolysis of the -1,4-glycosidic bond on starch to glucose. Amylases derived from thermophile bacteria are widely used in industry because they are stable against pH and high temperatures, such as bacteria originating from hot springs. Semurup hot spring has a temperature of 80°C, pH 8.4, contains various organic, inorganic and mineral compounds. This leads to high bacteria was diversity at Semurup hot spring. The aim of the study were to obtain isolates of amylase-producing bacteria with the highest activity, stabilize temperature, and determine bacteria strains of thermophile bacteria originating from Semurup hot springs. Methods of research have been done, namely isolation and screening of amylase-producing bacteria, bacteria identification. The result of isolation and screening thermophile bacteria obtained 24 isolates of amylase-producing bacteria. Bacteria isolate SMR1.1 is one of the 24 isolates of amylase-producing bacteria that have the highest activity, stable against the temperature. The result of identification showed that isolate of SMR1.1 bacteria belong to new strain bacteria, that is Bacillus licheniformis strain Megasis.…

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -L'amylase est une enzyme qui catalyse l'hydrolyse de la liaison -1,4-glycosidique de l'amidon en glucose. Les amylases dérivées de bactéries thermophiles sont largement utilisées dans l'industrie car elles sont stables au pH et aux températures élevées, comme les bactéries originaires des sources chaudes. La source chaude de Semurup a une température de 80°C, un pH de 8,4, contient divers composés organiques, inorganiques et minéraux. Cela conduit à une grande diversité de bactéries à la source chaude de Semurup. L'objectif de l'étude était d'obtenir des isolats de bactéries productrices d'amylase ayant la plus grande activité, de stabiliser la température et de déterminer les souches de bactéries thermophiles provenant des sources chaudes de Semurup. Les méthodes de recherche ont été effectuées, à savoir l'isolement et le criblage des bactéries productrices d'amylase, l'identification des bactéries. Le résultat de l'isolement et du criblage des bactéries thermophiles a permis d'obtenir 24 isolats de bactéries productrices d'amylase. L'isolat de bactérie SMR1.1 est l'un des 24 isolats de bactéries productrices d'amylase qui ont la plus grande activité, stable contre la température. Le résultat de l'identification a montré que l'isolat de la bactérie SMR1.1 appartient à une nouvelle souche de bactéries, à savoir la souche Megasis de Bacillus licheniformis. 60 pp. Französisch.…

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Megahati S. Ruth Rize PaasDr. Ruth Rize Paas Megahati. S is a lecturer and researcher at STKIP PGRI Sumatera Barat, Padang, West Sumatera, Indonesia. Dr. Ruth Rize Paas Megahati. S has a field of expertise in Genetics and Molecular B.…