Language: English
Published by The Italian Culinary Institute (edition First Edition), 2007
ISBN 10: 0966313518 ISBN 13: 9780966313512
Seller: BooksRun, Philadelphia, PA, U.S.A.
First Edition
Paperback. Condition: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Language: English
Published by The Italian Culinary Institute, 2007
ISBN 10: 0966313518 ISBN 13: 9780966313512
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
Language: English
Published by The Italian Culinary Institute, 2007
ISBN 10: 0966313518 ISBN 13: 9780966313512
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by The Italian Culinary Institute, 2007
ISBN 10: 0966313518 ISBN 13: 9780966313512
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by The Italian Culinary Institute, 2007
ISBN 10: 0966313518 ISBN 13: 9780966313512
Seller: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Condition: Good. paperback 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
Language: English
Published by Italian Culinary Institute, Incorporated, 2008
ISBN 10: 0966313518 ISBN 13: 9780966313512
Seller: Better World Books: West, Reno, NV, U.S.A.
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by The Italian Culinary Institute, 2007
ISBN 10: 0966313518 ISBN 13: 9780966313512
Seller: Books Liquidation, Sacramento, CA, U.S.A.
paperback. Condition: Very Good.
Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New.
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New.
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New.
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New.
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New. Russo, Roberto (illustrator).
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Language: Italian
Published by Ed Insieme (24 aprile 2020), 2020
ISBN 10: 8876023127 ISBN 13: 9788876023125
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Hardback. Condition: New.
£ 4.96
Quantity: 1 available
Add to basketSoftcover. Condition: Bon. Edition 2004. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Edition 2004. Ammareal gives back up to 15% of this item's net price to charity organizations.
Language: Italian
Published by Ed Insieme (1 giugno 2001), 2001
ISBN 10: 8887873194 ISBN 13: 9788887873191
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Paperback. Condition: New.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
£ 14.70
Quantity: Over 20 available
Add to basketCondition: New. In.
Condition: As New. Unread book in perfect condition.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
£ 15.73
Quantity: Over 20 available
Add to basketCondition: New. In.
Paperback. Condition: New.
Language: Italian
Published by Ed Insieme (1 dicembre 2013), 2013
ISBN 10: 8876022074 ISBN 13: 9788876022074
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condition: New.
Language: Italian
Published by Ed Insieme (24 aprile 2020), 2020
ISBN 10: 8876023127 ISBN 13: 9788876023125
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condition: New.
Language: Italian
Published by Ed Insieme (1 dicembre 2002), 2002
ISBN 10: 8887873771 ISBN 13: 9788887873771
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condition: New.
Condition: New.
Language: English
Published by The Italian Culinary Institute, New York, NY, U.S.A., 2007
ISBN 10: 0966313518 ISBN 13: 9780966313512
Seller: BOOK'EM, LLC, Port Orchard, WA, U.S.A.
First Edition Signed
Soft cover. Condition: Very Good. 1st Edition. Inscribed by both authors on first page. "First Edition" stated; assume first printing as no number line given. French fold cover has rubs, bumped corners, surface scratches/dents and light scuffs. Pages are very clean and binding is tight. 8.75" tall, 200 pages. Inscribed by Author(s).
Seller: Arca dei libri di Lorenzo Casi, Sansepolcro, AR, Italy
Paperback. Condition: Usato - Come nuovo. In-8 (cm 21,3x13,6), pp. 204, brossura edit. con alette. Collana Storia dell'Avvocatura in Italia. Ottimo.
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Language: Italian
Published by Ed Insieme (1 gennaio 2006), 2006
ISBN 10: 8876020241 ISBN 13: 9788876020247
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Paperback. Condition: New.