Language: English
Published by Schiffer Publishing, Ltd., 2014
ISBN 10: 0764344986 ISBN 13: 9780764344985
Seller: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Condition: Good. PLEASE NOTE: FORMER LIBRARY COPY, MAY HAVE STICKERS AND INDENTIFYING STAMPS AND/OR MARKERS ON IT. THE CORNERS OF THE BOOK ARE DINGED OR BUMPED. Former Library book. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
Language: English
Published by Schiffer Publishing, Ltd., 2013
ISBN 10: 0764343289 ISBN 13: 9780764343285
Seller: Books From California, Simi Valley, CA, U.S.A.
Hardcover. Condition: Very Good.
Language: English
Published by Schiffer Publishing, Ltd., 2013
ISBN 10: 0764343289 ISBN 13: 9780764343285
Seller: Books From California, Simi Valley, CA, U.S.A.
Hardcover. Condition: Good. General shelf wear. Pages are clean.
Seller: medimops, Berlin, Germany
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Language: German
Published by Paderborn : Bonifacius-Druckerei, 1936
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany
Taschenbuch. Condition: Gut. 160 S. ; Das hier angebotene Buch stammt aus einer teilaufgelösten Bibliothek und kann die entsprechenden Kennzeichnungen aufweisen (Rückenschild, Instituts-Stempel.); der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. Sprache: Deutsch Gewicht in Gramm: 180.
Language: English
Published by Schiffer Publishing, Ltd., 2014
ISBN 10: 0764344986 ISBN 13: 9780764344985
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Condition: As New. Unread book in perfect condition.
Language: English
Published by Schiffer Publishing, Ltd., 2014
ISBN 10: 0764344986 ISBN 13: 9780764344985
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Schiffer Publishing Ltd, Atglen, 2014
ISBN 10: 0764344986 ISBN 13: 9780764344985
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. For 15 years, the author has been informing and entertaining the barbecue world on line. Now this indispensable advice on how to impress friends and family by perfecting their favorite cuisine, and win grilling competitions, is in book form for the first time. Whether it's pork, beef, poultry, fish, or lamb, professional grill masters share some of the best-kept secrets of the trade. Included is inside information on purchasing the most reliable equipment, using the right type of grill and fueling method, and shopping for the freshest ingredients. If you're a seasoned barbecuer broadening your horizons or a casual griller looking for inspiration, let this user-friendly and visually striking book be your motivation. Mouth-watering photos, including colorful depictions of outdoor feasts, abound, as well as step-by-step instructional sequences and recipes that include fancy spices and marinades. Discover the most modern methods of grilling and smoking used by real barbecue champs, and fire away! AUTHOR: A guide to the equipment, methods, fuel types, and recipes necessary for the perfect barbecue! Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Condition: New.
Language: German
Published by Christian Verlag GmbH, 2013
ISBN 10: 3862442136 ISBN 13: 9783862442133
Seller: medimops, Berlin, Germany
Condition: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.
Published by Heidelberg, 1926
Seller: Wissenschaftliches Antiquariat Köln Dr. Sebastian Peters UG, Köln, Germany
Broschur. Condition: gut. 43 S., 22 cm, Bibliotheksexemplar, gebräunt. Sprache: deu.
Language: German
Published by Christian Verlag GmbH, 2013
ISBN 10: 3862442136 ISBN 13: 9783862442133
Seller: medimops, Berlin, Germany
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Language: German
Published by Christian Verlag GmbH, 2013
ISBN 10: 3862442136 ISBN 13: 9783862442133
Seller: medimops, Berlin, Germany
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Language: German
Published by Christian Verlag GmbH, 2013
ISBN 10: 3862442136 ISBN 13: 9783862442133
Seller: medimops, Berlin, Germany
Condition: as new. Wie neu/Like new.
Seller: Martin Preuß / Akademische Buchhandlung Woetzel, Kerzenheim, Germany
Association Member: BOEV
Broschiert. Condition: Wie neu. 320 Seiten Neu; Versandfertig am nächsten Tag; Rechnung mit MwSt. liegt bei! Sprache: Deutsch Gewicht in Gramm: 550.
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Language: English
Published by Schiffer Publishing Ltd, US, 2014
ISBN 10: 0764344986 ISBN 13: 9780764344985
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condition: New. A guide to the equipment, methods, fuel types, and recipes necessary for the perfect barbecue, with nearly 400 photos and more than 100 recipes. For 15 years, the author has been informing and entertaining the barbecue world on line. Now this indispensable advice on how to impress friends and family by perfecting their favorite cuisine, and win grilling competitions, is in book form for the first time. Whether it's pork, beef, poultry, fish, or lamb, professional grill masters share some of the best-kept secrets of the trade. Included is inside information on purchasing the most reliable equipment, using the right type of grill and fueling method, and shopping for the freshest ingredients. If you're a seasoned barbecuer broadening your horizons or a casual griller looking for inspiration, let this user-friendly and visually striking book be your motivation. Mouth watering photos, including colorful depictions of outdoor feasts, abound, as well as step-by-step instructional sequences and recipes that include fancy spices and marinades. Discover the most modern methods of grilling and smoking used by real barbecue champs, and fire away!
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Softcover. 26 x 17,5 cm. Originalheft mit farbig illustr. Umschlag. Seiten 59-114 der fortlaufenden Paginierung. Mit einer Farbabb.: Rudolf Schiestl-die Dorfältesten und zahl. Schwarzweiss-Abb. (Photos, Holzschnitte, Zeichnungen. Papier leicht randgegilbt. Gutes Exemplar. Mirag war eine Hörfunkgesellschaft und einer der ältesten deutschen Hörfunksender. -- Bitte Portokosten außerhalb EU erfragen! / Please ask for postage costs outside EU! / S ' il vous plait demander des frais de port en dehors de l ' UE! // Bitte beachten Sie auch unsere Fotos! / Please also note our photos! / Veuillez noter nos photos -- Ob Sonnenschein oder warmer Regen: mit einem interessanten Buch kommen Sie immer gut durch den Tag. -- Wir kaufen Ihre werthaltigen Bücher! K07202-312984.
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Language: German
ISBN 10: 3868525378 ISBN 13: 9783868525373
Seller: medimops, Berlin, Germany
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Published by Berlin: Druck: Richard Gartmann, etwa 1900., 1900
First Edition
Softcover. Kl.-8°. Klappkarte / Visitenkarte mit Schwarz-Weiß-Foto und in der Innenseite 2 schwarz-weiß / rote Illustrationen: ' Nach Liebesmahlen, Gesellschaften, Bällen und Festlichkeiten amüsanter Abschlußschoppen ' / ' Rendez-vous der fashionablen Welt '. Gut erhalten. -- Bitte Portokosten außerhalb EU erfragen! / Please ask for postage costs outside EU! / S ' il vous plait demander des frais de port en dehors de l ' UE! // Bitte beachten Sie auch unsere Fotos! / Please also note our photos! / Veuillez noter nos photos -- Ob Sonnenschein oder warmer Regen: mit einem interessanten Buch kommen Sie immer gut durch den Tag. -- Wir kaufen Ihre werthaltigen Bücher! K14197-223718.
Language: German
ISBN 10: 3645600132 ISBN 13: 9783645600132
Seller: medimops, Berlin, Germany
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Language: German
ISBN 10: 3645600132 ISBN 13: 9783645600132
Seller: medimops, Berlin, Germany
Condition: as new. Wie neu/Like new.
Language: English
Published by Schiffer Publishing Ltd, US, 2014
ISBN 10: 0764344986 ISBN 13: 9780764344985
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Hardback. Condition: New. A guide to the equipment, methods, fuel types, and recipes necessary for the perfect barbecue, with nearly 400 photos and more than 100 recipes. For 15 years, the author has been informing and entertaining the barbecue world on line. Now this indispensable advice on how to impress friends and family by perfecting their favorite cuisine, and win grilling competitions, is in book form for the first time. Whether it's pork, beef, poultry, fish, or lamb, professional grill masters share some of the best-kept secrets of the trade. Included is inside information on purchasing the most reliable equipment, using the right type of grill and fueling method, and shopping for the freshest ingredients. If you're a seasoned barbecuer broadening your horizons or a casual griller looking for inspiration, let this user-friendly and visually striking book be your motivation. Mouth watering photos, including colorful depictions of outdoor feasts, abound, as well as step-by-step instructional sequences and recipes that include fancy spices and marinades. Discover the most modern methods of grilling and smoking used by real barbecue champs, and fire away!
Language: German
Published by Christian Verlag GmbH, 2018
ISBN 10: 3959612281 ISBN 13: 9783959612289
Seller: medimops, Berlin, Germany
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Published by Leipzig Selbstverlag 1954 0, 1954
Seller: Fast alles Theater! Antiquariat für die darstellenden Künste, Berlin, Germany
Kein Einband. Condition: Sehr gut. 1 Bl., einseitig bedruckt, Format 20,8 x 29,5 cm. Mit einem Text zum Stück u. 1 Auff.-Foto. Blatt gering gebräunt, horizontale Mittelfaltung, gering randläsurig. Sehr gut. Papier.
Language: German
Published by Heel Verlag GmbH (20 Nov. 2015), 2015
ISBN 10: 3958432182 ISBN 13: 9783958432185
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Condition: New.
Language: German
Published by Christian Verlag GmbH, 2018
ISBN 10: 3959612281 ISBN 13: 9783959612289
Seller: medimops, Berlin, Germany
Condition: as new. Wie neu/Like new.