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Ruddick J a (121 results)
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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A Report on Some Trial Shipments of Cold Storage Apples (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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The Cold Storage of Food Products
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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The Dairy Industry in Canada (The Relations of Canada and the United States Series)
Published by The Ryerson Press/Yale, 1937
Hardcover. Condition: Good. Dust Jacket Condition: No Dust Jacket. 299 pages. Ex-university library marks, shelf wear, pages yellowing; a sound binding; good shape. No jacket. Quantity Available: 1. Category: Animals & Birds; Inventory No: 220624.
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The Grading of Dairy Produce in Canada Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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An Historical and Descriptive Account of the Dairying Industry of Canada (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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R?frig?ration Et Loi des Installations Frigorifiques (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Rapport des Socits de Contrle de Vaches Laitires Extrait du Rapport du Commissaire de l'Industrie Laitire Et de la Rfrigration pour l'Exercice Termin le 31 Mars 1907 Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Report of the Cow Testing Associations Extract From the Report of the Dairy and Cold Storage Commissioner for the Year Ending March 31, 1907 Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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L'Industrie Laiti?re Au Canada
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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The Grading of Dairy Produce in Canada Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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An Historical and Descriptive Account of the Dairying Industry of Canada (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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The Dairying Industry : A Lecture Delivered Before the May Court Club, Ottawa, February 21, 1908
Published by Government Printing Bureau,, O.,, 1908
Seller: Jean-Claude Veilleux, Libraire, Québec, QC, Canada
Seller rating 4 out of 5 stars
Br. 14 p., 22 cm. Signé par l'auteur sur la couverture.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Gemcraft : How to Cut and Polish Gemstones.
Language: English
Published by Philadelphia ; New York : Chilton Company ; Book Division, Publishers, 1966., 1966
ISBN 10: 0801962420 ISBN 13: 9780801962424
Seller: Joseph Valles - Books, Stockbridge, GA, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Very Good. 1st Edition. 1st edition, 5th printing; 189 pp. ; photographs ; featuring the work of John B. Skupen, Joseph A. Phetteplace, Mary Bowling, Henry & Carol Green, Josephine Roberts, Geraldine Schidlowski, Olive M. Colhour, Richard Porter, James Feese, Claire Kenned y, Donal Hord, E. B. Bomar, Virgil R. Ruddick, Gordon S. Kennedy, Kazanjian, Paul A. Broste, Leo J. Houlihan, O. C. Barnes, and others ; no dustjacket, else VG. Book.
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Rapport des Socits de Contrle de Vaches Laitires Extrait du Rapport du Commissaire de l'Industrie Laitire Et de la Rfrigration pour l'Exercice Termin le 31 Mars 1907 Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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L'Industrie Laiti?re au Canada: Tableau Historique Et Descriptif (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Paperback. Condition: New. Print on Demand. This revealing book from the author presents an in-depth exploration of refrigeration techniques in butter production from the early 1900s. It offers guidance for those seeking to improve their butter storage methods, ensuring optimal preservation and quality. The author draws on extensive research and practical experience to provide comprehensive recommendations on the design and operation of effective butter refrigerators. The book emphasizes the importance of temperature control in preserving butter's delicate flavor and texture, exploring the advantages and disadvantages of various refrigeration systems, including mechanical and ice-based methods. It stresses the significance of proper insulation and the use of effective materials such as wood and sawdust to maintain a consistent cold environment. This valuable resource not only provides practical advice but also contributes to our understanding of the historical development of refrigeration technology in the dairy industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Paperback. Condition: New. Print on Demand. This guide offers progressive instructions to construct and operate an efficient creamery cold storage facility, indispensable for preserving the quality and value of dairy products. With the rising global demand for butter, the author presents important insights into a crucial component of the dairy industry at the turn of the twentieth century. The book is an invaluable resource for creamery owners and managers, and its guidance has profound implications for the quality and availability of dairy products worldwide. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Paperback. Condition: New. Print on Demand. This book captures the importance of Coulommier cheese and offers essential guidance on its making. It gives practical insight into this well-known soft cheese, shedding light on its history, exploring its crafting methods, and presenting valuable composition details. The author provides tips and techniques for homemade Coulommier, helping readers understand its intricacies and encouraging them to recreate this delicacy in their own kitchens. The book explores the various aspects of Coulommier, making it a valuable resource for cheesemakers, food enthusiasts, and anyone interested in understanding the art of cheesemaking. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
