The Cold Storage of Food Products (Classic Reprint): With Some Notes on Insulation and Warehouse Management: With Some Notes on Insulation and Warehouse Management (Classic Reprint) - Softcover
Synopsis
Discover how cold storage reshapes the food supply—from farm to table. This classic work explains the principles, benefits, and practicalities of keeping perishable foods at low temperatures, with a focus on dairy and fruit products, insulation, and warehouse design.
The book argues that cold storage harmonizes producer and consumer interests by stabilizing prices and extending the availability of eggs, butter, meat, and fruit. It covers how temperature control, proper handling, and efficient warehouses can reduce spoilage and create reliable markets, while also examining public policy, subsidies, and the evolution of industry practices. While grounded in early 20th‑century experience, the text remains a clear, practical introduction to the field for growers, merchants, and extension workers.
- Foundational concepts of cold storage and why temperature matters for perishable foods
- Practical ideas on pre-cooling, wrapping, insulation, and warehouse construction
- How the industry balances producer needs with consumer access and price stability
- Public policy, regulations, and the role of farmers, retailers, and railways
Ideal for readers of agricultural history, food science, and early refrigeration practices, this edition helps you understand how cold storage shaped modern food distribution.
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The Cold Storage of Food Products (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book is a compelling compendium of foundational knowledge and practical guidelines for effective operation of cold storage facilities. Comprehensive and detailed, this book covers diverse aspects of successful cold storage management, including its historical evolution, refrigeration science, construction of storage facilities, and safe handling of dairy products, eggs, and fruit. Practical insights and scientific principles are woven together to provide both theoretical knowledge and useable solutions for optimizing these crucial food preservation techniques. Readers will learn the complexities of modern cold storage methodologies and appreciate the significant role they play in preserving the quality of our food supply. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780259815952_0
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The Cold Storage of Food Products
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780259815952
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The Cold Storage of Food Products
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780259815952
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