Excerpt from A Report on Some Trial Shipments of Cold Storage Apples
To these figures must be added the very large quantity which is stored in cellars 'and odd places all over the country.
It is the practice to repack practically the whole of this large quantity of apples, at very considerable expense. This refers principally to the apples stored in the special warehouses. The repacking may be necessary under these conditions of storage, in order that the rotten and defective apples may be discarded, but it results in serious damage to the sound fruit by increasing the number of bruises, to which the apples are more liable than they are at harvest time, on account of their riper and softer condition. These repacked apples are sent forward to market during the winter and early spring months. It is an undeniable fact that a large proportion of them are in a more or less overripened and damaged condition. The shrinkage which occurs in repacking is a direct loss, amounting, on the whole, to a very large sum. The indirect loss from the demoralizing effect of a large quantity of overripe and damaged fruit on the market is also great, and difficult to estimate.
As the crop of apples is increasing from year to year, and the industry is growing in importance by the opening of a large market in the prairie provinces in addition to the well sustained demand in Great Britain and continental countries, it is obvious that any means which may be adopted for better preservation and to reduce the waste and cost of repacking should be a matter of interest to the fruit grower and dealer.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"synopsis" may belong to another edition of this title.
Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book captures the importance of Coulommier cheese and offers essential guidance on its making. It gives practical insight into this well-known soft cheese, shedding light on its history, exploring its crafting methods, and presenting valuable composition details. The author provides tips and techniques for homemade Coulommier, helping readers understand its intricacies and encouraging them to recreate this delicacy in their own kitchens. The book explores the various aspects of Coulommier, making it a valuable resource for cheesemakers, food enthusiasts, and anyone interested in understanding the art of cheesemaking. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780243098538_0
Quantity: Over 20 available
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780243098538
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780243098538
Quantity: 15 available