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Roua Lajnaf (68 results)
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Hardcover. Condition: Near Fine. Near fine, a square, tight, unmarked book. Index. xvii, 329 pp.
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Food Allergies
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 83.12
£ 4.16 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Rare and Risky Food Allergens : Clinical Relevance, Cross-reactivity and Management
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Rare and Risky Food Allergens : Clinical Relevance, Cross-reactivity and Management
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Rare and Risky Food Allergens
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 110.16
£ 5.02 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Food Allergies: Processing Technologies For Allergenicity Reduction
Language: English
Published by Taylor & Francis Ltd, 2026
ISBN 10: 1032560797 ISBN 13: 9781032560793
Paperback. Condition: Brand New. 330 pages. 6.14x0.72x9.21 inches. In Stock.
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Food Allergies: Processing Technologies for Allergenicity Reduction
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Very Good. Cover and edges may have some wear.
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Condition: New. Dr. Roua Lajnaf received the Engineer and MSc degrees in Biological Engineering from National Engineering School of Sfax, Tunisia, in 2011 and 2012, respectively, and the PhD degree in biochemistry and Food Technology from University of Montpellie.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Rare and Risky Food Allergens: Clinical Relevance, Cross-reactivity and Management
Language: English
Published by Taylor & Francis Ltd, 2026
ISBN 10: 1032991631 ISBN 13: 9781032991634
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 120.76
£ 16.01 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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Condition: New. Dr. Roua Lajnaf received her Engineer and MSc degrees in Biological Engineering from the National Engineering School of Sfax, Tunisia, and earned her PhD in Biochemistry and Food Technology from the University of Montpellier, France, in 2017. Her researc.
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Paperback. Condition: Brand New. 336 pages. 10.00x7.00x10.00 inches. In Stock.
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