Rossi Lucio (53 results)

Condition: Good. 01st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. 01st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. …

Paperback. Condition: New.

Paperback. Condition: New.

Hardcover. Condition: Very Good. 1st. 503 pages, hardcover. Dust jacket, covers, and interior pages are all clean and bright. Binding is solid. Contains full-color food photography throughout. This book, which is divided into geographical regions, is not a simple recipe book; it is a compendium of Italian regional cuisine, narrated in the first person by the principal players of this refined art: the chefs. This is a large-form book, available for DOMESTIC SHIPPING ONLY. Clean copy. Rossi, Lucio (illustrator).…

Condition: NUOVO. Roma, Istituto Poligrafico e Zecca dello Stato- Archivi di Stato cm.17x24, pp.363, 13 figg.bn.ft. brossura Collana Pubblicazioni degli Archivi di Stato. Saggi,77.

Paperback. Condition: new. Paperback. This book provides a broad introduction to the physics and technology of the High Luminosity Large Hadron Collider (HL-LHC). This new configuration of the LHC is one of the major accelerator projects for the next 20 years and will give new life to the LHC after its first 15-year operation. Not only will it allow more precise measurements of the Higgs boson and of any new particles that might be discovered in the next LHC run, but also extend the mass limit reach for detecting new particles. The HL-LHC is based on the innovative accelerator magnet technologies capable of generating 11-13 Tesla fields, with effectiveness enhanced by use of the new Achromatic Telescopic Squeezing scheme, and other state-of-the-art accelerator technologies, such as superconducting compact RF crab cavities, advanced collimation concepts, and novel power technology based on high temperature superconducting links.The book consists of a series of chapters touching on all issues of technology and design, and each chapter can be read independently. The first few chapters give a summary of the whole project, of the physics motivation and of the accelerator challenges. The subsequent chapters cover the novel technologies, the new configurations of LHC and of its injectors as well as the expected operational implications. Altogether, the book brings the reader to the heart of technologies for the leading edge accelerator and gives insights into next generation hadron colliders. This book provides a broad introduction to the physics and technology of the High Luminosity Large Hadron Collider (HL-LHC). This new configuration of the LHC is one of the major accelerator projects for the next 15 years and will give new life to the LHC after its first 15-year operation. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condition: New.

Condition: NEW.

Condition: As New. Unread book in perfect condition.

In-8° pp. 361 con 8 tav. f.t. Bross. edit. come nuovo.

Condition: NEW.

Condition: New.

PF. Condition: New.

Condition: As New. Unread book in perfect condition.

Paperback. Condition: Brand New. 393 pages. 9.50x6.50x0.75 inches. In Stock.

12 x 19, 1823 pp., très nombreuses illustrations en N/B et en couleurs, broché, très bon état.

Hardcover. Condition: New. SHRINK-WRAPPED NEW: US SELLER SHIPS FAST FROM USA.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. Italian cuisine automatically conjures up the vision of a multitude of dishes, each one completely different from the others. Every regional cuisine has its unique characteristics and in any meal we find far more than just basic food; indeed, the gastronomy of a region reflects the culture and history of its people. Given Italy's regional variety, Italian cuisine far transcends spaghetti and pizza; cuisine has deeper roots. Most regional dishes were influenced by historical circumstances, by climate and by Italy's geographical configuration - unique factors that gave rise to local realities that deeply differentiated the regions from every point of view, including the gastronomic one. This volume, created in close collaboration with the Academia Barilla (founded to defend, protect and disseminate typical and authentic Italian gastronomic products), serves all who are eager to learn the secrets of genuine Italian cuisine; the dishes recognised at regional specialities. To explain the nature-based and cultural origins of regional foods, Academia Barilla selected 30 of the finest Italian chefs. Each of them explains the history, the strengths, the typical products and the traditions of his region. Then with the help of photos, taken by the food photographer Lucio Rossi, he illustrates the ways to prepare the most famous and savory recipes: Emilian tortellini, zucchini flowers stuffed with Ligurian stockfish, Piedmont bunet, and many, many more.Also included is practical, step-by-step advice on how to present the prepared speciality dishes and how to choose the accompanying wines. This volume, with its contents arranged by geographical region, is not merely a simple recipe book, but, instead a broad map of Italian regional cuisines, personally described by noted interpreters of refined gastronomic arts: the chefs themselves. Illustrator: Lucio Rossi [Photographs]. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine; Italy; Cooking, Wine & Dining; Cookery, Food & Wine::Italian. Inventory No: 275569. This book is extra heavy, and may involve extra shipping charges to some countries. Lucio Rossi [Photographs] (illustrator).…

Encuadernación de tapa dura. Condition: Bueno. 1ª Edición. Madrid, Aguilar, 1953. Col. Crisol. 556 pp. Papel biblia. 12 x 9 cms. Plena piel editorial. Buen estado. Primera edición.

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread book in perfect condition.

Condition: New.